Amami Sushi (Napa)
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Sunday
12:00 PM - 2:30 PM • Full Menu
5:00 PM - 9:30 PM • Full Menu
Monday
12:00 PM - 2:30 PM • Full Menu
5:00 PM - 9:00 PM • Full Menu
Tuesday
Wednesday - Thursday
12:00 PM - 2:30 PM • Full Menu
5:00 PM - 9:00 PM • Full Menu
Friday - Saturday
12:00 PM - 2:30 PM • Full Menu
5:00 PM - 9:30 PM • Full Menu
APPETIZER
- Chicken Karaage$11.25Japanese Style Fried Chicken.
- Edamame$5.00Boiled Organic Soy Beans. GLUTEN FREEPopular
- Gyoza$10.00Deep-Fried Pot Stickers.Popular
- Tempura Mix$12.50 • 66% (3)Deep-Fried Shrimp (2) and Assorted Vegetables.
- Yasai Tempura$11.25Deep-Fried Assorted Vegetables.
- Soft Shell Crab$13.75Deep-Fried Whole Soft Shell Crab served with Ponzu Sauce.
- Takoyaki$11.25Deep-Fried Octopus Balls topped with Bonito Flakes, Mayo, and Unagi Sauce.
- Fried Calamari$13.75Deep-Fried Squid Tubes.
- Okonomiyaki$15.00A Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients like cabbage, topped with okonomiyaki sauce, aonori, shredded nori, & Japanese mayonnaise.
- Geso Karaage (squid tentacles)$15.00Deep-fried Squid Tentacles.
- Idako Karaage (baby octopus)$15.00Deep-fried Baby Octopus.
- Ika Maruyaki (grilled squid)$26.25Grilled whole squid, served with ponzu.
- Garlic Edamame$11.25Boiled Organic Soy Beans. GLUTEN FREE
- Agedashi Tofu$11.25
- Hamachi Kama$20.00Grilled yellowtail collar served with yuzu ponzu.
- Jalapeno Bomb$13.75Deep-fried jalapeno shell with minced seafood and cream cheese, topped with unagi sauce and spicy mayo.
- Yuzu Shishito$10.00Topped with bonito flakes, served with yuzu ponzu
SPECIALTY DISHES
SALAD & SOUP
RICE DISHES
MAKI & MAKIMONO
VEGETARIAN ROLLS
SPECIALTY ROLLS
Hikarimono
Akami
Shiromi
Sonota
OMAKASE + MORIAWASE
SIDE ORDERS
DRINKS
BEERS
UTENSILS AND CONDIMENTS
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