
Amber Indian Restaurant (2171 S Grape St)
3.2 x (15) • Indian • Asian • Rice & Curry • $$ • Info
x Available Wednesday 4:00 PM
2171 S Grape St, Denver, CO 80222
x $0 delivery fee
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Sunday - Tuesday
Wednesday
3:00 PM - 5:15 PM
Thursday - Saturday
- Appetizers
- TandooriBaked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.
- Speciality Pilau & Rice
- CurriesTraditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.
- MasalasBest of both worlds.(Involves both Tandoori cooking and preparation similar to curries, but having thicker sauce.)
- Kormas(A very special dish of tender, marinated pieces of boneless meat, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.)
- Saags(Boneless, tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.)
- Vindaloos(Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese occupation. A favorite of the British.)
- Bhuna(Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.)
- Biryanis(Aromatic Basmati Rice from India, cooked with meat or vegetables, delicately spiced including saffron. It’s a meal by itself. Some like it with Raita on the side.)
- Vegetarian Specialities(Over the centuries India has been known as the cradle of vegetarianism. A selection of the most popular dishes is included below.)
- Speciality Dishes
- Baked to Order Oven-Hot-Breads(Baked in a clay oven with mesquite charcoal.)
- Coconut CurryA very special dish of tender, marinated pieces of boneless meat, cooked with onion coconut milk shredded coconut and delicately spice
- Condiments & Sides
- Beverages