Ambrosia India Bistro - Downtown

Grilled white meat chicken cooked with cream, tomato, and onion sauce.

Shredded tandoori chicken cooked in cream and tomato sauce.

Spinach and farmer’s cheese cooked in traditional north Indian style

Traditional chicken curry garnished with ginger and fresh cilantro.

Mixed vegetable fritters.

Pan-fried potato patties topped with puffed rice and sweet and sour sauce

Baked thin and crispy lentil crackers.

Spinach and cheese patties with ground nuts.

Samosa, hara bhara kebab, aloo tikki and pakoras

Vegetable pakoda, samosa, paneer pakoda and papadum.

Dungeness crab meat with blended fresh spices served with sweet and spicy mango sauce.

Crisp, savory pastries filled with ground chicken, and peas.

Ground lamb meat stuffed savory pastries.

Basa cubes marinated in Indian spices, coated with chickpea flour, beer batter, and deep-fried.

Chicken, lamb, and veggie samosa platter.

Lemon juice marinated prawns battered in chickpea flour and sesame seed.

Deep fried chicken coated with chickpea flour batter.

Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite

Assortment of seekh kebab, murgh malai tikka, and boti kebab.

The refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.

Yellow lentils cooked with curry leaves, mustard seeds, and coconut milk.

Yellow dal and fresh spinach soup with a nice blend of Indian spices.

Grilled chicken breast tossed tangy caesar dressing with parmesan cheese on romaine

Chopped button mushroom and coconut soup with a authentic taste

Leavened bread.

Leavened bread with unsalted butter.

Naan with fresh garlic and basil.

Mozzarella cheese-stuffed naan bread.

Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.

Stuffed bread with diced onions and masala.

Plain naan, garlic naan and butter nann

Nine-grain whole wheat tandoori bread.

Deep-fried puffed whole wheat bread.

Multi-layered wheat flour bread.

Multi-layer wheat bread baked with ajwain seeds.

Spiced potato and fresh spinach stuffed flat bread

Ground lamb stuffed bread.

Multi-layer wheat bread baked with carom seeds

Cashew, almond, coconut, and cherry stuffed bread.

Jumbo prawns simmer with the finest basmati rice. Served with a side of raita.

Basmati rice and lamb simmered with mace and rose water. Served with a side of raita.

Basmati rice and chicken simmered with mace and rose water.

Brown basmati rice finest basmati rice.

Saffron flavored long grain basmati rice.

Coconut flavored finest basmati rice

Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita

Basmati rice prepared with whole cumin

Long grain steamed white basmati rice.

Minced lamb with ginger, onions, and exotic spices.

Combination of seekh kebab, barra kebab, and rack of lamb.

Chicken breast marinated with yogurt and white pepper.

Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce

Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.

Fresh seasonal veggies perfectly marinated in chef’s special blend of spices

Twin lobster tails marinated in yogurt cilantro and mustard oil baked in an earthen oven.

Combination of seekh kebab, chicken tikka kebab, bara kebab, tandoori chicken, and a prawn.

Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce

Combination of Lobster Tail, Hariyali Salmon and Prawns

Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven

Salmon cubes marinated in mint, cilantro and lemon juice, roasted in Tandoor

Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven

Boneless leg of lamb cubes marinated in special spice mix and cooked in an earthen oven.

Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce

Cubes of cottage cheese cooked in tomato cream sauce

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce.

Fresh crisp okra, tossed with onion tomato, and fresh ginger-specialty.

Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic.

Cauliflower and potatoes cooked with exotic spices.

Vegetables, cottage cheese, and cashew dumplings cooked in creamy white sauce.

Cottage cheese and fresh green peas cooked with tomato sauce.

Spinach and farmer’s cheese cooked in traditional north Indian style

Mushroom, cooked in ambrosia’s signature sauce.

Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce

Garbanzo beans cooked with onions and tomatoes with authentic Indian spices.

Tandoori baked eggplant cooked with onions, tomatoes and homemade spices - smoky flavor

Dish of flavorful black lentils and simmered overnight on a slow fire a favorite with gourmets.

Traditional chicken curry garnished with ginger and fresh cilantro.

Grilled white meat chicken cooked with cream, tomato, and onion sauce.

Shredded tandoori chicken cooked in cream and tomato sauce.

Traditional chicken curry garnished with ginger and fresh cilantro.

Peppercorn flavored chicken curry cooked-south Indian specialty.

Chicken cooked with cashew and onion sauce.

Grilled chicken cooked with bell peppers and onions.

Traditional lamb curry.

Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.

Royal lamb delicacy cooked in a rich flavor almond and saffron sauce

Lamb and potato morsels, cooked in hot tangy sauce, a specialty of Goa.

Cubes of lamb cooked with cashew and onion sauce.

Classic Lamb and spinach curry cooked with in chefs special curry blend of spices

Stir-fried prawns tossed in a spicy coconut curry.

Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves

Basa cubes cooked in traditional style- House recommended

Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce .

Twin lobster tail sauteed with onions and bell peppers in desi spices.

Fresh salmon cubes cooked in creamy tomato sauce.

Onion fritters.

Mixed vegetable fritters.

Crisp savory pastries filled with spiced potatoes and green peas.

Pan-fried potato patties topped with wheat crisps with sweet and sour tamarind sauce.

Lentils, coconut milk, and curry leave soup.

Brown basmati rice finest basmati rice.

Long grain steamed white basmati rice.

Saffron flavored long grain basmati rice.

Basmati rice cooked with coconut.

Stuffed flatbread with potatoes and spinach.

Multi-layered wheat bread.

Whole wheat bread.

Deep-fried puffed whole wheat bread.

Cubes of potatoes and eggplant cooked with Indian spices.

Tandoori baked tofu marinated in vegan masala.

Garbanzo beans masala.

Yellow lentil cooked in slow fire.

Potato cubes cooked with whole cumin and fresh tomatoes.

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.

Soy chicken with onions, bell peppers with toasted cumin, and light.

Spicy tomato sauce.

Yellow lentil cooked in slow fire.