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Sunday - Thursday
Friday
5:00 PM - 7:00 PM
Saturday
Pasta
- Fettuccine Davide$22.00Chicken, basil, parmesan, garlic, and sun dried tomato cream sauce.
- Spaghetti alla Bolognese$21.00 • 100% (4)Ground beef, pork, basil, oregano, and plum tomato sauce.
- Ravioli Lobster$28.00 • 100% (3)Ravioli, slipper lobster, ricotta, roasted garlic prosciutto cream sauce, and smoked paprika.
- Beef Stroganoff$27.00Slow cooked beef tenderloin, caramelized onion, cremini mushroom, sour cream
Secondi(Entrees)
- Pacific Northwest Sea Scallops$30.00Pan-seared, bacon, scallions, roasted red bell pepper purée, radish purée, lemon beurre blanc, basil risotto, seasonal vegetables
- Herb encrusted salmon$39.00Fresh salmon encrusted with herbed Dijon, lemon zest and parmesan. Served with gnocchi tossed in a vodka cream sauce and dinner vegetables
