American Slang Modern Brasserie
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Sunday
4:00 PM - 9:00 PM • Dinner Menu
Monday - Friday
4:00 PM - 9:00 PM • Dinner Menu
11:30 AM - 1:45 PM • Lunch Menu
Saturday
4:00 PM - 9:00 PM • Dinner Menu
Dinner - Starters
Available Sunday thru Thursday 4pm to 10pm / Friday & Saturday 4pm to 11pm.- Slang Charcuterie$21.00Chef's selection of cured meats and artisan cheese.
- Gochujang Wings$16.00Wings tossed in bold Korean gochujang with tart ponzu plum dipping sauce.
- Mushroom Flatbread$13.00Roasted forest mushrooms & four cheeses with white cream sauce.
- Spinach Artichoke Dip$13.00Served with fried pita and tortilla chips.
- Smokey Pig Flatbread$15.00Pork belly, red onions, bacon, smoked sausage with Kansas City barbeque sauce.
Dinner - Greens & Soups
Available Sunday thru Thursday 4pm to 10pm/ Friday & Saturday 4pm to 11pm.- Mediterranean Chicken$18.00Romaine lettuce, herbed feta, grilled chicken, cucumber, onion, tomato, kalamata olives, Greek vinaigrette.
- Alameda$20.00Grilled salmon, mixed green, red onions, tomatoes, cucumbers, carrots, blueberry jalapeno vinaigrette.
- Fall Cobb$18.00Field greens, smoked candied bacon, eggs, roasted butternut squash, pumpkin seeds, apples, dried cranberries, goat cheese, maple balsamic vinaigrette.
- Southwest Steak$20.00Grilled flank steak, fire roasted corn, black beans, tomatoes, red onions, cheddar- jack cheese blend, fried tortilla strips, chipotle ranch.
- Ask About Our Weekly Soup$9.00
Dinner - Sandwiches
Available Sunday thru Thursday 4pm to 10pm/ Friday & Saturday 4pm to 11pm.- Grilled Chicken Chipotle Panini$18.00Slices of marinated grilled chicken, tomatoes, spinach and smokey chipotle sauce on a Local Farm to Market brioche bun.
- Slang Pub Burger$20.008 oz brisket burger, melted beer cheese, aioli, grilled onions, fried pickles on a pretzel bun.
- Pear Grilled Cheese$17.00Fresh pears, smoked gouda and brie cheese on a Local Farm to Market sourdough bread.
Dinner - Small Plates
Available Sunday thru Thursday 4pm to 10pm / Friday & Saturday 4pm to 11pm.- Roasted Asparagus and Mushrooms$6.00Roasted quartered asparagus and cremini mushrooms tossed in an herb butter.
- Off the Cob Elote$7.00Grilled golden corn kernels with a garlic aioli, feta cheese crumbles, lime and smoked paprika.
- Vegan Stuffed Mushrooms$12.00Marinated cremini mushrooms stuffed with vegetable and nut mixture.
- Pesto Arancini$10.00Pesto risotto ball stuffed garlic spinach, fontina cheese and a pesto cream sauce.
- Poutine$8.00Crispy fries tossed in bacon fat and garlic with cheese curd topped with a brown gravy.
- Moroccan Seared Scallops$16.00Plump seared sea scallops with a Moroccan spice mix and green sauce.
- Spanish Meatballs$11.00Combination of beef and pork meatballs with a red wine tomato sauce.
Dinner - Large Plates
Available Sunday thru Thursday 4pm to 10pm / Friday & Saturday 4pm to 11pm.Dinner - Desserts
Available Sunday thru Thursday 4pm to 10pm / Friday & Saturday 4pm to 11pm.
