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Wang Korea Bulgogi Flavor Udon Korean Style Noodle (8.1 oz)
Noodle, Korean Style, Bulgogi Udon Number of servings: 1
Ingredients: Noodle - Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Purified Water. Soup Base - Soy Sauce (Wheat, Soybean, Salt), Radish Juice Concentrate, Kelp Extract, Bonito Extract (Fish), Forest Mushroom (Shiitake) Concentrate, Yeast Extract (Barley), Dextrin, Glucose, Forest Mushroom (Shiitake) Powder, Anchovy Extract (Fish), Black Pepper Powder, Vinegar, Citric Acid, Potassium Carbonate, Purified Water, Sugar, Salt. Dried Flake - Fried Starch, Green Onion, Dehydrated Fish Cake, Red Pepper, Laver, Sesame Seed. Sesame Oil - Sesame Seed Contains: 'Contains Wheat', 'Contains Soybeans', 'Contains Fish', 'Contains Sesame', 'May Contain Eggs', 'May Contain Milk', 'May Contain Tree Nuts', 'May Contain Crustacean Shellfish'
For best results: briefly warm noodles with hot water and drain water before cooking. microwave: 1. add noodle and soup base in the bowl. 2. pour water up to the bold line inside of bowl. 3. 1000 w: microwave on high (1000 w) for 3 minutes. 4. put flakes and sesame oil, then mix and serve. caution: bowl and contents are hot after microwaving. best before: see the date printed on package.
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