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Sunday
Monday - Saturday
11:00 AM - 7:00 PM
The Burritos (Los Burritos)
- Fish Burrito$13.1013" flour tortilla filled with fish sauteed in green salsa, marinated cabbage, refried beans, rice, and sour cream on the side. Ahogado burrito is drenched with our red salsa, then topped with jack cheese left to melt right on top of it all and sour cream on the side.
- Shrimp Burrito$13.1013" flour tortilla filled with fish sauteed in green salsa, marinated cabbage, refried beans, rice, and sour cream on the side. Ahogado burrito is drenched with our red salsa, then topped with jack cheese left to melt right on top of it all and sour cream on the side.
Mexican Favorites (Antojitos Mexicanos)
- Carne Asada Fries$11.75A bed of soft and crispy French fries topped with carne asada, melted jack cheese, Mexican salsa, sour cream, and guacamole.Popular
- Tostada$6.756” crispy deep fried tortilla topped with fish cooked in lime, mixed with fresh carrot, celery, tomato, onion, cilantro, and topped with dices of avocado.
- Sope$4.40Thick corn tortilla shell 4'' filled with refried beans, meat, topped with cabbage, tomato, onion, red salsa cotija cheese, and sour cream.
- Tortas$7.80Sourdough bun with mayonnaise spread, stuffed with lettuce, tomato, onion, and avocado.
The Plates (Los Platillos)
- Carnitas Plate$15.80Fried shredded pork with slices of tomato, onion, avocado, served with melted jack cheese on refried beans, rice, and corn tortillas.
- Fajitas Plate$12.50Sauteed tomato, onion, and bell peppers in red salsa with meat, sour cream on the side and served with jack cheese on refried beans, rice, and corn tortillas.
- Carne Asada Plate$15.85Grilled steak with slices of tomato, avocado, green onions, a grilled jalapeño, served with melted jack cheese on refried beans, rice, and corn tortillas.
- Pollo Asado Plate$14.95Grilled chicken with slices of tomato, avocado, green onions, a grilled jalapeño, served with melted jack cheese on refried beans, rice, and corn tortillas.
- Enchiladas Plate$8.906" corn tortillas 3 pcs filled with meat on a bed of lettuce, topped with red salsa, cotija cheese, sour cream, and served with melted jack cheese on refried beans and rice.
- Camarones al Mojo de Ajo$16.90Shrimps sauteed with onion and garlic served with lettuce, slices of tomato, onion, avocado, and corn tortillas.
- Camarones a la Diabla$16.90Shrimps sauteed in a special sauce with Hawaiian chiles served with rice, lettuce, slices of tomato, onion, avocado, and corn tortillas.
Desserts
Drink
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
