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    Location and hours

    204 Monticello Avenue, Williamsburg, VA 23185
    Sunday
    4:30 PM - 9:00 PMDinner Menu
    11:30 AM - 2:29 PMDinner Menu
    Monday - Friday
    11:30 AM - 2:30 PMLunch Menu
    4:30 PM - 9:00 PMDinner Menu
    Saturday
    4:30 PM - 9:00 PMDinner Menu
    11:30 AM - 2:29 PMDinner Menu

    Amiraj (Williamsburg)

    4.8 (48 ratings) • Indian • $
      •  More info
    204 Monticello Avenue, Williamsburg, VA 23185
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Asian
    • Picked for you

      • (L) Make Your Own Dish
        Served with a side of naan, rice, and choice house salad or soup of the day.
      • (L) Butter Chicken
        Pulled tandoori chicken and honey-tomato-fenuGreek sauce.
      • (L) Dal Makhni
        Slow simmered black lentils, butter, fresh garlic, ginger, and tomatoes.
      • Tikka Masala
        Tomato And Cream Sauce, Fenugreek Seasoning(GF)
      • (L) Tandoori Chicken Tikka
        Classic chicken tikka and seasonal vegetables
    • First Course Selections

      • (L) Rajwadi Samosa
        Spiced potatoes, yellow lentils, and craisins filled in crisp turnovers.
      • (L) Gobi Manchurian
        Cauliflower florets, soy tomato glaze, and garlic.
      • (L) Chaat of the Day
        A daily changing offering of street foods of India.
      • (L) ANCHO CHILI MANGO SHRIMP
        Seared jumbo shrimp, MANGO GINGER GLAZE, ANCHO CHILI DUST
      • (L) Malai Kabab
        Tandoor-roasted chicken breast and cashew-ginger marinade.
      • (L) Lamb Pepper Fry
        Lamb cuts sauteed with peppercorns, bell peppers, onions, and spices.
    • Lunches

      • (L) Make Your Own Dish
        Served with a side of naan, rice, and choice house salad or soup of the day.
    • Regional Classics

      • (L) Dal Makhni
        Slow simmered black lentils, butter, fresh garlic, ginger, and tomatoes.
      • (L) Dal Tadka
        Yellow lentils cooked with ginger, onion, tomatoes, and curry leaves.
      • (L) Mushroom-Asparagus Raeeszada
        Mushrooms, asparagus, tomato-coconut curry, and iris essence.
      • (L) Tofu Achari Tadka
        Tofu, pickling spices, Punjabi tadka, and roasted garam masala.
      • (L) Kofta Anarkali
        Vegetable croquettes, creamed cashew sauce, and pomegranate seeds.
      • (L) Goan Seafood Curry
        Shrimp, scallop, and fish. Light coconut-based Southern Indian curry.
      • (L) Biryani
        Seasoned basmati rice, saffron, iris water, and delicate spice.
      • (L) Butter Chicken
        Pulled tandoori chicken and honey-tomato-fenuGreek sauce.
    • Amiraj Specialties

      • (L) Char-Grilled Salmon Tikka
        Salmon fillet and North Indian style marinade.
      • (L) Scallop Lazzatdar
        Cilantro marinated scallops and aromatic cashew cream.
      • (L) Crab Masala
        Jumbo lump crab simmered in a creamed tomato-fenuGreek sauce.
      • (L) Octopus Tadka
        Charred octopus tentacles and Southern Indian spice glaze.
      • (L) Tandoori Chicken Tikka
        Classic chicken tikka and seasonal vegetables
      • (L) Peppercorn Mango Lamb
        Tandoori lamb filet, mango-ginger saute, and broccoli.
      • (L) Crab-Scallop Nilgiri
        Jumbo lump crab, scallops, coconut milk, cilantro, and curry leaves.
      • (L) Shrimp and Chicken Zafrani
        Gulf shrimp, chicken breast, and saffron-ginger marinade.
      • (L) Surf and Turf Madras
        Lamb, salmon, shrimp, tamarind, mustard, red chili, and curry leaves.
    • Specialty Breads

    • Beverages

    • Side Sauce

      • Kadhai
        (Aromatic Curry, Spices, Ginger, Coriander Seeds, and Root Vegetables)
      • Korma
        Delicate Mughlai Style Curry, Cashew, Cream, Cardamom(GF)
      • Kozhambu
        Southern Indian Spiced Curry With Black Peppercorns And Coconut Milk (V, GF)
      • Punjabi Curry
        Punjabi Style Onion-Tomato Sauce With Spice Blend And Aromatics (V, GF)
      • Tikka Masala
        Tomato And Cream Sauce, Fenugreek Seasoning(GF)
        Popular
      • Vindaloo
        Hot And Spicy Garlic-Vinegar Flavored Sauce(V, GF)
    • Dessert

      • Badami Kheer
        homemade indian style rice pudding made with long grain basmati rice, nuts, & dried fruits
        Popular
      • Gajar Halwa
        Indian carrot pudding-- carrot cake without the bread. served warm
      • Pistachio Malai Kulfi
        homemade indian style pistachio ice cream
      • Gulab Jamun
        Sweet dumplings, served warm, soaked in cardamom syrup
      • Lemon Mascarpone Cake
        Layers of lemon cake & lemon cream
        Popular
      • Flourless chocolate cake
        gluten-free. dark chocolate cake
      • Amiraj's dessert sampler
        3 chef's choice desserts
      • MANGO GUAVA CHEESECAKE
        Light & fluffy. Layers of mango & guava. Contains nuts
      • LAVENDAR LEMON CAKE (VEGAN / GLUTEN FREE)
        VEGAN
        GLUTEN FREE
        PLANT BASED
        INGREDIENTS: Cashews, GF Rolled Oats, Lemon Juice, Coconut Water, Raw Blue Agave, Coconut Oil, Almonds, Cherries, Lavender Essential Oil, Sea Salt
      • CHOCOLATE CHILI GINGER CAKE (VEGAN / GLUTEN FREE)
        VEGAN
        GLUTEN FREE
        PLANT BASED
        INGREDIENTS: Medjool Dates*, Coconut Cream*, Cacao Powder*, Cacao Nibs*, Sunflower Seed Butter, Agave*, Coconut Oil*, Almonds, Cinnamon, Vanilla, Chili Powder, Cayenne, Ginger, Sea Salt