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    Amiraj (Williamsburg)
    Too far to deliver

    Amiraj (Williamsburg)

    4.6
    (22)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:30 PM - 09:00 PMDinner Menu
    Monday - Friday
    11:30 AM - 02:30 PMLunch Menu
    04:30 PM - 09:00 PMDinner Menu
    Saturday
    04:30 PM - 09:00 PMDinner Menu
    ₩ • Indian • Vegetarian • Asian

    204 Monticello Avenue, Williamsburg, VA 23185 • More


    • Picked for you

      • (L) Butter Chicken

        Pulled tandoori chicken and honey-tomato-fenuGreek sauce.
        $14.00
      • (L) Make Your Own Dish

        Served with a side of naan, rice, and choice house salad or soup of the day.
        $12.00
      • (L) Dal Makhni

        Slow simmered black lentils, butter, fresh garlic, ginger, and tomatoes.
        $12.00
      • (L) Gobi Manchurian

        Cauliflower florets, soy tomato glaze, and garlic.
        $9.00
      • (L) Biryani

        Seasoned basmati rice, saffron, iris water, and delicate spice.
        $12.00
    • First Course Selections

      • (L) Rajwadi Samosa

        Spiced potatoes, yellow lentils, and craisins filled in crisp turnovers.
        $6.50
      • (L) Gobi Manchurian

        Cauliflower florets, soy tomato glaze, and garlic.
        $9.00
      • (L) Chaat of the Day

        A daily changing offering of street foods of India.
        $6.50
      • (L) Mughal Shrimp

        Seared jumbo shrimp, butter, garlic, and black pepper.
        $11.50
      • (L) Malai Kabab

        Tandoor-roasted chicken breast and cashew-ginger marinade.
        $9.50
      • (L) Lamb Pepper Fry

        Lamb cuts sauteed with peppercorns, bell peppers, onions, and spices.
        $12.50
    • Lunches

      • (L) Make Your Own Dish

        Served with a side of naan, rice, and choice house salad or soup of the day.
        $12.00
    • Regional Classics

      • (L) Dal Makhni

        Slow simmered black lentils, butter, fresh garlic, ginger, and tomatoes.
        $12.00
      • (L) Dal Tadka

        Yellow lentils cooked with ginger, onion, tomatoes, and curry leaves.
        $12.00
      • (L) Mushroom-Asparagus Raeeszada

        Mushrooms, asparagus, tomato-coconut curry, and iris essence.
        $13.00
      • (L) Tofu Achari Tadka

        Tofu, pickling spices, Punjabi tadka, and roasted garam masala.
        $13.00
      • (L) Kofta Anarkali

        Vegetable croquettes, creamed cashew sauce, and pomegranate seeds.
        $13.00
      • (L) Goan Seafood Curry

        Shrimp, scallop, and fish. Light coconut-based Southern Indian curry.
        $16.00
      • (L) Biryani

        Seasoned basmati rice, saffron, iris water, and delicate spice.
        $12.00
      • (L) Butter Chicken

        Pulled tandoori chicken and honey-tomato-fenuGreek sauce.
        $14.00
    • Amiraj Specialties

      • (L) Char-Grilled Salmon Tikka

        Salmon fillet and North Indian style marinade.
        $16.00
      • (L) Scallop Lazzatdar

        Cilantro marinated scallops and aromatic cashew cream.
        $19.00
      • (L) Crab Masala

        Jumbo lump crab simmered in a creamed tomato-fenuGreek sauce.
        $16.00
      • (L) Octopus Tadka

        Charred octopus tentacles and Southern Indian spice glaze.
        $19.00
      • (L) Tandoori Chicken Tikka

        Classic chicken tikka and seasonal vegetables
        $14.00
      • (L) Peppercorn Mango Lamb

        Tandoori lamb filet, mango-ginger saute, and broccoli.
        $16.00
      • (L) Crab-Scallop Nilgiri

        Jumbo lump crab, scallops, coconut milk, cilantro, and curry leaves.
        $20.00
      • (L) Shrimp and Chicken Zafrani

        Gulf shrimp, chicken breast, and saffron-ginger marinade.
        $17.00
      • (L) Surf and Turf Madras

        Lamb, salmon, shrimp, tamarind, mustard, red chili, and curry leaves.
        $21.00
    • Specialty Breads

      • Garlic Naan

        $2.50
      • Roti

        $2.50
      • Onion Kulcha

        $4.50
      • Amritsari Kulcha

        $4.50
      • Peshawari Naan

        $4.50
      • Chill Garlic Naan

        $4.50
    • Beverages

      • Mango Lassi

        $4.50
      • Masala Chal

        $4.50
      • Espresso

        $4.50
      • Mighty Leaf Tea Selection

        $4.50
      • Cardamom Tea

        $4.50
      • Lychee Ginger Bliss

        $5.50
      • Tamarind Coconut Twist

        $5.50
      • Iced Chai

        $4.50
    • Side Sauce

      • Kadhai

        (Aromatic Curry, Spices, Ginger, Coriander Seeds, and Root Vegetables)
        $6.00
      • Korma

        Delicate Mughlai Style Curry, Cashew, Cream, Cardamom(GF)
        $6.00
      • Kozhambu

        Southern Indian Spiced Curry With Black Peppercorns And Coconut Milk (V, GF)
        $6.00
      • Punjabi Curry

        Punjabi Style Onion-Tomato Sauce With Spice Blend And Aromatics (V, GF)
        $6.00
      • Tikka Masala

        Tomato And Cream Sauce, Fenugreek Seasoning(GF)
        $6.00
      • Vindaloo

        Hot And Spicy Garlic-Vinegar Flavored Sauce(V, GF)
        $6.00
    • Dessert

      • Badami Kheer

        homemade indian style rice pudding made with long grain basmati rice, nuts, & dried fruits
        $5.50
      • Gajar Halwa

        Indian carrot pudding-- carrot cake without the bread. served warm
        $6.50
      • Pistachio Malai Kulfi

        homemade indian style pistachio ice cream
        $5.50
      • Gulab Jamun

        Sweet dumplings, served warm, soaked in cardamom syrup
        $5.50
      • Lemon Mascarpone Cake

        Layers of lemon cake & lemon cream
        $7.50
      • Flourless chocolate cake

        gluten-free. dark chocolate cake
        $7.50
      • Mango Lime Cheesecake

        Mango lime cheesecake, slice. Coconut on finish
        $9.50
      • Amiraj's dessert sampler

        3 chef's choice desserts
        $14.50
    • Picked for you

      • (D) Chicken Tikka Masala

        Tandoor grilled chicken breast and spiced creamed tomato sauce.
        $20.00
      • (D) Butter Chicken

        Pulled tandoori chicken and honey-tomato-fenuGreek sauce.
        $20.00
      • (D) Amiraj Biryani

        Chicken, scallop, and shrimp. Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
        $24.00
      • Butter Chicken Kulcha

        Naan stuffed with butter chicken an Indian classic.
        $7.50
      • (D) Chana Masala

        Chickpeas and diced potatoes are cooked in the popular Punjabi style.
        $15.00
    • First Course Selections

      • (D) Rajwadi Samosa

        Spiced potatoes, yellow lentils, and craisins filled in crisp turnovers.
        $6.50
      • (D) Chaat of the Day

        A daily changing offering of street foods of India.
        $8.00
      • (D) Gobhi Manchurian

        Cauliflower florets, soy tomato glaze, and garlic.
        $9.50
      • (D) Shiitake Leek Tikki

        Shiitake mushrooms, Yukon golds, leek, and goat cheese.
        $6.50
      • (D) Ancho Chili Mango Shrimp

        Tandoor grilled shrimp, mango ginger glaze, and ancho chili dust.
        $12.50
      • (D) Tawa Scallops

        Seared scallops, roasted red pepper chutney, and asparagus.
        $14.50
      • (D) Blue Crab Taka-Tak

        Blue crab, scallions, ginger, asparagus, and tandoori naan wedges..
        $13.50
      • (D) Karara Murg

        Tandoor grilled chicken, Kashmiri red chili, coriander seeds, and sauteed onions.
        $11.50
        Gluten-Free
      • (D) Lamb Pepper Fry

        Lamb cuts sauteed with peppercorns, bell peppers, and spices.
        $12.50
      • (D) Tandoori Kabab Trio

        A trio of tandoor roasted kebabs, shrimp, chicken, and lamb.
        $13.50
      • (D) Malai Kabab

        Tandoor-roasted chicken breast and cashew-ginger marinade.
        $11.00
      • (D) Malai Kabab

        Tandoor-roasted chicken breast and cashew-ginger marinade.
        $11.00
      • (D) Octopus Tadka

        Charred octopus tentacles and Southern Indian spice glaze.
        $16.50
      • (D) Rajwadi Samosa

        Spiced potatoes, yellow lentils, and craisins filled in crisp turnovers.
        $6.50
    • Soups and Salads

      • (D) Soup of the Day

        A daily changing selection.
        $6.00
      • (D)Dhania Murgh Soup

        Stewed chicken, cilantro, ginger, and Madras curry powder.
        $9.00
        vegan and gluten-free
      • (D) Kachumber

        Cucumber, tomato, onion salad, and savory lemon-cilantro dressing.
        $6.00
        vegan and gluten-free
      • (D) House Salad

        Field greens, cucumber, tomato, pecan, and vinaigrette.
        $7.00
        vegan and gluten-free
    • Amiraj's Contemporary Selection

      • (D)Paneer and Vegetable Shashlik

        Tandoor grilled paneer, vegetables, and Punjabi marinade.
        $18.00
      • (D)Char-Grilled Salmon Tikka

        Salmon fillet, North Indian style marinade, and local sauteed greens.
        $21.00
      • (D) Noorani Jhinga

        Gulf shrimp, saffron-pomegranate marinade, spiced potatoes, and spinach.
        $22.00
      • (D) Coconut Seared Scallops

        Pan-seared scallops, coconut glaze, and vegetables.
        $23.00
      • (D) Tandoori Chicken Tikka

        Classic chicken tikka and market-fresh vegetables.
        $19.00
      • (D) Shrimp and Chicken Zafrani

        Gulf shrimp, chicken breast, and saffron-ginger marinade.
        $20.00
      • (D) Masala Chops

        Rack of lamb rubbed with roasted garlic, spiced potatoes, and spinach.
        $25.00
      • (D) Peppercorn Mango Lamb

        Tandoori lamb fillet and mango-ginger sauteed broccoli.
        $22.00
      • (D) Amiraj Mixed Grill

        Assorted tandoori roasted kebabs and seasonal vegetables.
        $25.00
    • Biryanis

      • (D) Vegetables Biryani

        Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
        $17.00
      • (D) Mushroom and Paneer Biryani

        Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
        $18.00
      • (D) Chicken Biryani

        Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
        $19.00
      • (D) Lamb Biryani

        Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
        $20.00
      • (D) Goat Biryani (On the Bone)

        Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
        $20.00
      • (D) Amiraj Biryani

        Chicken, scallop, and shrimp. Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
        $24.00
    • Sides

      • Cucumber Raita

        Yogurt, grated cucumber, tomatoes, and roasted cumin.
        $5.00
        Gluten-Free
      • Onion Chutney

        Diced onion, pureed tomatoes, vinegar, and mango powder.
        $4.00
        vegan and gluten-free
      • Mango Chutney

        Preserved mangoes and light spice.
        $4.00
        vegan and gluten-free
      • Papad and Chutneys

        Tandoor roasted crispy lentil flour wafers, mint, and onion chutneys.
        $7.00
      • Assorted Condiments

        Raita, onion chutney, and mango chutney.
        $8.00
        Gluten-Free
      • Grilled Vegetables

        $10.00
        vegan and gluten-free
      • Bombay Aloo

        $13.00
    • Amiraj's Classics and Specialties (Vegetarian)

      • (D) Dal Makhni

        Slow simmered black lentils, butter, fresh garlic, ginger, and tomatoes.
        $15.00
      • (D) Dal Tadka

        Yellow lentils cooked with ginger, onion, tomatoes, and curry leaves.
        $15.00
      • (D) Chana Masala

        Chickpeas and diced potatoes are cooked in the popular Punjabi style.
        $15.00
      • (D) Goan Vegetable Curry

        Vegetables, mustard seeds, and light coconut curry sauce.
        $16.00
      • (D) Bhindi Amchoor

        Okra, red onions, tomatoes, ginger, garlic, and mango powder.
        $16.00
      • (D) Pahadi Baingan

        Baby eggplant, spinach, tomatoes, fennel, and spices.
        $17.00
      • (D) Tofu Achari Tadka

        Tofu, pickling spices, Punjabi tadka, and roasted garam masala.
        $17.00
      • (D) Mushroom-Asparagus Raiszaada

        Mushrooms, asparagus, tomato-coconut curry, and iris essence.
        $16.00
      • (D) Northie Mushroom Bliss

        Mushrooms cooked to perfection as in the homes of North India.
        $16.00
      • (D) Chilgoza Cauliflower Broccoli Poriyal

        Cauliflower, broccoli, pine nuts, and desiccated coconut.
        $16.00
      • (D) Vegetable Korma

        Delicate Mughlai style curry, cashew, cream, and cardamom.
        $17.00
      • (D) Kofta Anarkali

        Vegetable croquettes. Served in cashew-garlic-pomegranate seeds sauce.
        $17.00
      • (D) Paneer Handi Wala

        Homemade Indian cheese, cumin, ginger, coriander, and yogurt.
        $17.00
      • (D) Paneer Makhni

        Homemade Indian cheese and creamed tomato sauce.
        $17.00
      • (D) Palak Paneer

        Creamed-style spinach with homemade Indian cheese.
        $18.00
    • Seafood, Poultry, and Meat

      • (D) Tandoori Salmon Kadhai

        Tandoor grilled salmon, fennel-tomato sauce, and local asparagus.
        $21.00
      • (D) Mughlai Shrimp

        Gulf shrimp, butter, garlic, black pepper, turmeric, and vegetable pairing.
        $23.00
      • (D) Seafood Kerala Curry

        Shrimp, scallops, and fish cooked in a spiced coconut curry sauce.
        $24.00
      • (D) Crab Masala

        Jumbo lump crab simmered in tangy-creamy makhani sauce.
        $24.00
      • (D) Crab-Scallop Nilgiri

        Jumbo lump crab, scallops, coconut milk, cilantro, and curry leaves.
        $26.00
      • (D) Chicken and Vegetable Chettinad

        Chicken, vegetables, coconut, roasted coriander, star anise, and chilies.
        $20.00
      • (D) Rara Chicken Curry

        Chicken, coriander seeds, garlic, and khada masala.
        $19.00
      • (D) Peshawari Chicken

        Chicken, ginger, garlic, yogurt, and roasted ground spices.
        $19.00
      • (D) Chicken Hariyali Lazzatdar

        Cilantro marinated chicken morsels and aromatic cashew sauce.
        $19.00
      • (D) Chicken Tikka Masala

        Tandoor grilled chicken breast and spiced creamed tomato sauce.
        $20.00
      • (D) Butter Chicken

        Pulled tandoori chicken and honey-tomato-fenuGreek sauce.
        $20.00
      • (D) Lamb Vindaloo

        Lamb, garlic-vinegar marinade, chili's, tomato, and hot and spicy sauce.
        $20.00
      • (D) Lamb Kuzhambu

        Southern Indian spiced curry, black peppercorns, and coconut milk.
        $20.00
      • (D) Lamb Rogan Josh

        Tender lamb and anise-clove-mace seasoned Kashmiri curry.
        $21.00
      • (D) Goat Curry

        Goat meat stewed on the bone in a traditional Punjabi-style curry.
        $20.00
      • (D) Surf and Turf Madras

        Lamb, salmon, shrimp, tamarind, mustard, red chili, and curry leaves.
        $27.00
    • Breads

      • Naan

        India's traditional white flour bread.
        $3.50
      • Roti

        Unleavened whole wheat bread.
        $3.50
      • Garlic Naan

        Naan bread topped with pressed garlic and fresh herbs.
        $4.50
      • Laccha Paratha

        Layered buttery whole wheat bread.
        $4.50
      • Chili Garlic Naan

        $5.50
      • Onion Kulcha

        $5.50
      • Amritsari Kulcha

        Punjabi-style stuffed bread, potatoes, onions, and coriander seeds.
        $6.50
      • Peshawari Naan

        Stuffed naan coconut, cashew, and maraschino cherries.
        $6.50
      • Butter Chicken Kulcha

        Naan stuffed with butter chicken an Indian classic.
        $7.50
      • Rosemary Blue Cheese Kulcha

        Stuffed naan, onions, rosemary, and blue cheese.
        $7.50
      • Assorted Bread

        Naan, garlic naan, and roti.
        $11.50
    • Beverages

      • Mango Lassi

        $4.50
      • Masala Chal

        $4.50
      • Espresso

        $4.50
      • Mighty Leaf Tea Selection

        $4.50
      • Cardamom Tea

        $4.50
      • Lychee Ginger Bliss

        $5.50
      • Tamarind Coconut Twist

        $5.50
      • Iced Chai

        $4.50
    • Side Sauce

      • Kadhai

        (Aromatic Curry, Spices, Ginger, Coriander Seeds, and Root Vegetables)
        $6.00
      • Korma

        Delicate Mughlai Style Curry, Cashew, Cream, Cardamom(GF)
        $6.00
      • Kozhambu

        Southern Indian Spiced Curry With Black Peppercorns And Coconut Milk (V, GF)
        $6.00
      • Punjabi Curry

        Punjabi Style Onion-Tomato Sauce With Spice Blend And Aromatics (V, GF)
        $6.00
      • Tikka Masala

        Tomato And Cream Sauce, Fenugreek Seasoning(GF)
        $6.00
      • Vindaloo

        Hot And Spicy Garlic-Vinegar Flavored Sauce(V, GF)
        $6.00
    • Dessert

      • Badami Kheer

        homemade indian style rice pudding made with long grain basmati rice, nuts, & dried fruits
        $5.50
      • Gajar Halwa

        Indian carrot pudding-- carrot cake without the bread. served warm
        $6.50
      • Pistachio Malai Kulfi

        homemade indian style pistachio ice cream
        $5.50
      • Gulab Jamun

        Sweet dumplings, served warm, soaked in cardamom syrup
        $5.50
      • Lemon Mascarpone Cake

        Layers of lemon cake & lemon cream
        $7.50
      • Flourless chocolate cake

        gluten-free. dark chocolate cake
        $7.50
      • Mango Lime Cheesecake

        Mango lime cheesecake, slice. Coconut on finish
        $9.50
      • Amiraj's dessert sampler

        3 chef's choice desserts
        $14.50