Amuleto Mexican Table

Homemade corn tortillas. Slow cooked beef, refried, onion-cilantro, serranos, and radish.

Homemade corn tortillas. Grilled steak golden brown cheese, pickled onion, pico, avocado mousse, and red morita sauce.

Corn tortillas, melted cheese; choice of roasted poblano pepper & corn (vegetarian), chicken tinga, huitlacoche, pork cochinita, pork al pastor, beef barbacoa, or grilled steak (+$3).

Homemade corn tortillas. Grilled fish, red slaw, pico de gallo, and crudo sauce.

Homemade corn tortillas. Shrimp-stuffed jalapeño and melted cheese.

Tomato, cilantro, onion, and lime.

Tomato, cilantro, onion, lime, and jalapeño.

Tomato, cilantro, onion, lime, and pork belly.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Daily fresh fish catch, pico, jicama, cucumber, avocado, tomato broth, and tajin.

Cauliflower. Pico. Citrus, avocado, chayote, and cilantro EVOO.

Chipotle adobo shrimp, quinoa, and butternut squash purée.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Jicama - fennel slaw, and avocado mousse.

Grilled octopus, caramelized onions, local mushrooms, and chili pepper.

Two fried chicken taco, pico, crema, and lettuce.

Corn tortillas, melted cheese; choice of roasted poblano pepper & corn (vegetarian), chicken tinga, huitlacoche, pork cochinita, pork al pastor, beef barbacoa, or grilled steak (+$3).

3 mini tamales: pork tomatillo, zucchini yellow mole, and chicken mole poblano (contains peanuts and nuts).

1 seller baby back ribs, agave-lime glaze, and chipotle.

Chicken soup, queso fresco, avocado, and crema.

Grilled corn, cotija cheese, and tajin.

Pork belly, garlic, and queso fresco.

Deep fried plantains, crema, and queso fresco.

Annoying grilled serrano peppers.

Chopped romaine, kale, beets, jicama, avocado, corn, tomato, pepitas, cotija, and lime-cilantro gremolata.

Roasted beets, candied chile ancho pecans, orange segments, and orange vinaigrette.

Quinoa with veggies, red cabbage & radish beets, jicama, crispy kale, spicy peanuts, and avocado sauce.

Roasted chicken breast, homemade mole sauce of 36 ingredients, chayote, and Mexican rice.

Roasted chicken breast calabacitas (zucchini, corn, poblano peppers, cherry tomatoes & melted cheese, tomatillo sauce, and cilantro-lime rice.

Pork tenderloin, tamarind sauce, brussels sprouts, and rice.

Roasted poblano stuffed with vegetables & quinoa, tomato broth, crema, and black beans.

Grilled shrimp sautéed veggies, Green tomatillo sauce, and cilantro-lime rice.

Sautéed shrimp, creamy chipotle sauce, green beans, and cilantro-lime rice.

Grilled swordfish, tomato onion, bell pepper, olives, capers, and Mexican rice.

Grilled choice strip loin steak, chicken enchilada, guacamole, rice, beans, and grilled serranos.

Served with Mexican rice (vegetarian) or lime rice (vegetarian), refried (vegetarian) or black beans (vegetarian), cheese & crema.

Homemade corn tortillas. Adobo pork, pineapple, onion, cilantro, and avocado salsa.

Homemade corn tortillas. Roasted pork, habanero, and pickled onion.

Homemade corn tortillas. Chicken, avocado, and cream.

Homemade corn tortillas. Shrimp, pico, poblano, and golden brown cheese.

Homemade corn tortillas. Shrimp-stuffed jalapeño and melted cheese.

Homemade corn tortillas. Grilled fish, red slaw, pico de gallo, and crudo sauce.

Homemade corn tortillas. Tempura fish, red slaw, pico de gallo, chipotle aioli, and avocado sauce.

Homemade corn tortillas. Octopus, pork belly, salsa Verde cruda, golden brown cheese, and red onion-cilantro.

Homemade corn tortillas. Cauliflower, tempura, and chipotle aioli.

Homemade corn tortillas. Sautéed seasonal vegetables and green sauce.

Homemade corn tortillas. Grilled steak golden brown cheese, pickled onion, pico, avocado mousse, and red morita sauce.

Homemade corn tortillas. Slow cooked beef, refried, onion-cilantro, serranos, and radish.

Sautéed zucchini, corn, poblanos, chayote, red bell pepper, cherry tomato, onion, and melted cheese.

Roasted, pork belly, garlic, and queso fresco.

Deep fried plantains, crema, and queso fresco.

Romaine lettuce, tomato, carrots, and lime-cilantro vinaigrette.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Mexican chocolate pudding.

Heated sweetened milk and caramel fondue.