Amy Grill & Graze

A rich and aromatic curry bursting with bold spices, slow-cooked ingredients. This classic masala features a perfectly balanced blend of tomatoes, onions, and fragrant Indian spices, simmered to create a deep, savory sauce. Served hot and hearty, it’s a comforting dish that warms the soul with every bite.

A rich, velvety curry made without nuts — just pure flavor! Tender chicken, paneer, or vegetables are simmered in a smooth tomato-butter cream sauce, gently spiced with garam masala, ginger, and garlic. Mild, comforting, and full of classic Indian taste — perfect for everyone, no nuts included.

A vibrant fusion of bold flavors! This rich, creamy curry is infused with a house-made basil pesto crafted from pine nuts, fresh herbs, and garlic, blended into a smooth coconut-tomato curry base. Served with your choice of chicken, Shrimp, or seasonal vegetables. Nutty, herby, and irresistibly aromatic — a modern twist on tradition.

Amy Mango Chicken Masala is a vibrant, flavor-packed dish that brings together tender pieces of chicken simmered in a rich, tangy mango-infused tomato curry. Sweet, ripe mango purée adds a tropical twist, perfectly balancing the gentle heat of aromatic Indian spices like cumin, coriander, and garam masala. Each bite melts in your mouth, with a silky sauce that's just the right amount of creamy—without any nuts. Served best with fluffy basmati rice, this dish is a comforting, sweet-and-spicy escape to bold, exotic flavor. No nuts, just pure deliciousness

A vibrant and flavorful curry inspired by traditional Korai recipes. Cooked with tender pieces of your choice—chicken, Shrimp, or vegetables—slow-cooked in a rich, spiced tomato and onion gravy, infused with aromatic spices and fresh herbs. Served sizzling hot, it’s a bold and comforting dish that brings authentic taste to your table.

A creamy Bengali-style prawn curry made with tender jumbo shrimp simmered in a rich, fragrant coconut milk sauce infused with ginger, garlic, and warm spices. Finished with a hint of green chili and fresh cilantro, this dish is delicately spiced and luxuriously smooth — a coastal classic with Amy’s signature touch.

Turn up the heat with this bold and fiery curry made for spice lovers. Grilled chicken (or your choice of protein) is slow-cooked in a vibrant red chili and tomato-based sauce, infused with garlic, ginger, and house-roasted spices. The rich, thick gravy clings to every bite, delivering layers of deep heat and bold flavor without overwhelming the palate. Finished with a touch of fresh herbs and a hint of smokiness, this curry brings the perfect balance of spice and satisfaction. No nuts—just pure, red-hot comfort.

Tender chicken simmered in a rich tomato-onion gravy, flavored with pickling spices like mustard seeds, fennel, and nigella seeds. A tangy, slightly spicy curry that pairs perfectly with rice

Stir Fried With Basmati Rice, mixed with spices, served with house Salad