Andiamo Ristorante
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Sunday
Monday - Saturday
5:00 PM - 8:45 PM
Antipasti
- Fritto Misto$17.00Fried calamari and veggies tossed with sea salt and fresh leeks.Popular
- Bruschetta$9.00Toasted Andiamo Bread topped with mini heirloom tomatoes, garlic, and fresh basil sprinkled with Extra Virgin Olive Oil
- Involtini di Melanzane$16.50House-made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce.
- Carpaccio di Capesante$17.00Scallops and watermelon radish with lime juice and sea salt, topped with green onions, lime zest, and basil olive oil
Insalate
- Insalata di Finnochio$12.00Shaved fennel, walnuts, and goat cheese, and truffle lemon olive oil.
- Insalata di Spinaci$12.00Fresh spinach with cannellini beans, roasted tomatoes, red onions and feta cheese in a balsamic olive oilPopular
- Insalata di Primavera$12.00Baby arugula with cucumbers, watermelon radishes, walnuts and gorgonzola cheese in a lemon olive oil
Primi Piatti
- Ravioli di Pollo E Pancetta$21.50House-made saffron ravioli filled with chicken, Italian pancetta, vegetables, red chili flake, ricotta cheese mushroom, and marsala sauce.Popular
- Lucy Johnson$22.50 • 75% (4)Linguine pasta, wild-caught shrimp, cherry tomatoes, mushrooms, organic arugula, and in a spicy white wine sauce.
- Orecchiette alla Boscaiola$23.00Homemade italian ground sausage meat, mushrooms, and spinach in a spicy tomato cream sauce
- Spaghetti Cozze e Vongole$23.50Spaghetti with mussels, clams, lemon zest and Italian parsley sauteed in a light spicy garlic white wine sauce
Secondi Piatti
- Costolette di Agnello$29.50Pan-seared New Zealand lamb chops marinated in a spicy balsamic sauce and accompanied with caramelized cippolini onions.
- Salmone con Asparagi$29.50Pan seared fresh salmon with asparagus, green onions, orange zest and parsley in an orange olive oiPopular
- Manzo al Pepe Rosa$32.50Grilled beef Tenderloin with pink peppercorn aromatic herbs in brandy sauce, served with kale and mix mushrooms
- Pollo con Spugnole$26.50Pan roasted chicken breast with Morel mushrooms in brandy sauce
