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    Andrea's Ristorante Italiano
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    Andrea's Ristorante Italiano

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    Location and hours

    Sunday
    03:30 PM - 08:00 PMDinner Menu
    Monday - Thursday
    12:30 PM - 02:00 PMLunch Menu
    05:30 PM - 08:30 PMDinner Menu
    Friday
    12:30 PM - 02:00 PMLunch Menu
    05:30 PM - 09:00 PMDinner Menu
    Saturday
    05:30 PM - 09:00 PMDinner Menu
    ¢¢ • Italian • Pasta • Comfort Food

    20 E Prospect St, Waldwick, NJ 7463 • More


    • Cold Appetizers

      • Asparagus Vinaigrette

        Asparagus with diced mozzarella, fresh tomato, red onion, and red peppers with a balsamic vinaigrette.
        $9.95
      • Mozzarella Caprese

        Fresh tomato, basil, mozzarella, and prosciutto di parmigiana with a balsamic glaze.
        $9.95
      • Mozzarella di Bufala

        Prosciutto di parmigiana, holland red peppers, and asparagus.
        $11.95
    • Hot Appetizers

      • Fried Calamari

        Calamari fried. Served with a side marinara sauce and lemon.
        $12.95
      • Stuffed Portobello

        Baked whole portobello mushroom stuffed with crabmeat, shrimp, and mixed seafood in a scampi sauce.
        $11.95
      • Baked Clams Oreganata

        Littleneck clams topped with seasoned breadcrumbs and lemon.
        $11.95
      • Baked Asparagus Oreganata

        Asparagus, parmigiana cheese, breadcrumbs, and parsley in a white wine sauce.
        $9.95
      • Eggplant Rollatine

        Eggplant and ricotta baked with mozzarella cheese and marinara sauce.
        $9.95
      • Zucchini Fritti

        Fried zucchini with a side of marinara sauce and lemon.
        $9.95
    • Soups

      • Pasta e Fagioli

        White beans, pasta, tomato, garlic, prosciutto, and parmesan cheese.
        $4.95
      • Tortellini in Brodo

        Meat tortellini pasta, fresh parsley, and in a chicken consomme broth.
        $4.95
    • Entree Salads

      • Italian Cobb Salad

        Grilled chicken breast over romaine, avocado, bacon, chopped egg, tomato, and crumbled gorgonzola cheese. Tossed in a raspberry balsamic dressing.
        $15.95
      • Chicken Caprina Salad

        Grilled chicken breast over romaine, endive, goat cheese, toasted pignoli nuts, and black olives Dijon mustard dressing.
        $15.95
      • Veal Tricolore Salad

        Veal Milanese over arugula, endive, radicchio, fresh tomato, and shaved parmesan cheese in a balsamic dressing.
        $17.95
      • Grilled Chicken Caesar Salad

        Romaine, parmesan cheese, homemade croutons, and Caesar dressing.
        $15.95
      • Andrea's Blackened Salmon Salad

        Blackened salmon over arugula, spinach, red onion, hearts of palm, tomato, black olives, and capers lemon dressing.
        $17.95
      • Shrimp Salad con Gorgonzola

        Grilled shrimp over fried greens, red onion, toasted pignoli nuts, tomato, and gorgonzola cheese in a balsamic dressing.
        $17.95
    • Veal

      • Veal Sorrentino

        Veal scaloppine topped with eggplant, prosciutto, and mozzarella baked with mushrooms in a marsala wine sauce. Served with spinach.
        $18.95
      • Veal Parmigiana

        Veal scallopini breaded, pan-fried topped with marinara sauce and mozzarella. Served with a side of penne pasta.
        $18.95
    • Pasta

      • Fusilli con Meatballs Pasta

        Fusilli pasta, homemade meatballs, whipped ricotta, and pesto drizzle in a tomato and basil sauce.
        $14.95
      • Angel Hair Primavera Pasta

        Capellini pasta, peas, broccoli, carrots, and zucchini in a creamy pink vodka sauce.
        $14.95
      • Fusilli Bolognese

        Fusilli pasta peas, parmigiana cheese, ad fresh basil topped with a homemade meat sauce.
        $14.95
      • Linguine with Littleneck Clams

        Whole clams sautéed with garlic and fresh herbs in a white wine sauce.
        $17.95
      • Pennette Vodka con Gamberi

        Penne pasta, shrimp, peas, and fresh basil in a creamy pink vodka sauce.
        $17.95
      • Capellini Borgata

        Angel hair pasta, jumbo lump crabmeat, arugula, fresh tomato, and basil in a shellfish broth.
        $17.95
    • Chicken

      • Chicken Parmigiana

        Chicken breast breaded and pan-fried topped with marinara sauce and mozzarella. Served with a side of penne pasta.
        $14.95
      • Chicken Country Style

        Boneless chicken sauteed with sausage, red peppers, mushrooms, herbs, and garlic with a touch of vinegar. Served with string beans.
        $14.95
      • Chicken Rollatini

        Chicken breast stuffed with mozzarella, parmigiana cheese, and prosciutto in a shitake mushrooms marsala wine sauce. Served with spinach.
        $14.95
      • Chicken Francese

        Boneless chicken lightly battered in a lemon white wine. Served with spinach.
        $14.95
    • Seafood

      • Sole Florentine

        Filet of sole lightly battered and sautéed in a white wine lemon butter sauce over a bed of spinach.
        $19.95
      • Salmon Porro

        Filet of salmon sauteed with leeks, fresh tomato, garlic, and fresh basil in a white wine sauce with spinach.
        $19.95
      • Shrimp Scampi Chef Style

        Shrimp baked with seasoned bread crumbs in a garlic scampi sauce. Served with spinach.
        $19.95
      • Snapper Bellavista

        Snapper sauteed with shitake mushrooms, garlic, and fresh basil in a white wine sauce. Served with spinach.
        $19.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Hot Appetizers

      • Zucchini Fritti

        Fried zucchini with a side of marinara sauce and fresh lemon.
        $11.95
      • Eggplant Rollatine

        Eggplant and ricotta baked with mozzarella cheese and marinara sauce.
        $11.95
      • Mussels Marinara

        Pei mussels sauteed with white wine, garlic, and basil in a marinara sauce.
        $11.95
      • Baked Clams Oreganata

        Littleneck clams topped with seasoned breadcrumbs and lemon.
        $11.95
      • Baked Asparagus Oreganata

        Asparagus, parmigiana cheese, breadcrumbs, and parsley in a white wine sauce.
        $13.95
      • Mozzarella in Carrozza

        Prosciutto, mozzarella, and Italian bread coated with parmesan cheese then pan-fried. Served with a side of marinara sauce and lemon.
        $11.95
      • Stuffed Portobello

        Baked whole portobello mushroom stuffed with crabmeat, shrimp, and mixed seafood in a scampi sauce.
        $14.95
      • Fried Calamari

        Calamari fried. Served with a side marinara sauce and lemon.
        $12.95
    • Cold Appetizers

      • Mozzarella di Bufala

        Prosciutto di parma, holland red peppers, and asparagus.
        $11.95
      • Mozzarella Caprese

        Fresh tomato, basil, mozzarella, and prosciutto di parma with a balsamic glaze.
        $9.95
      • Asparagus Vinaigrette

        Asparagus with diced mozzarella, fresh tomato, red onion, and red peppers with a balsamic glaze.
        $13.95
    • Soups

      • Minestrone Soup

        Full of a variety of vegetables and herbs.
        $7.95
      • Stracciatella Alla Romana Soup

        Spinach, egg, parmesan cheese, and chicken consomme.
        $7.95
      • Tortellini in Brodo Soup

        Meat tortellini pasta, fresh parsley, and in a chicken consomme broth.
        $7.95
      • Pasta E Fagioli Soup

        White beans, pasta, tomato, garlic, prosciutto, and parmesan cheese.
        $7.95
    • Salads

      • Caesar Salad

        Romaine, parmigiana cheese, and croutons tossed in our homemade Caesar dressing.
        $7.95
      • Andrea's Chopped Salad

        Arugula, romaine, red onion, hearts of palm, tomato, black olives, and capers in an Italian dressing.
        $8.95
      • Caprina Salad

        Romaine, endive, goat cheese, toasted pignoli nuts, and black olives in a Dijon mustard dressing.
        $8.95
      • Insalata con Gorgonzola

        Field greens, red onion, toasted pignoli nuts, tomato, and gorgonzola cheese in a balsamic dressing.
        $8.95
    • Pasta

      • Angel Hair Primavera Pasta

        Capellini pasta, peas, broccoli, carrots, and zucchini in a creamy pink vodka sauce.
        $21.95
      • Cavatelli Estive Pasta

        Cavatelli pasta, broccoli, sun-dried tomatoes, garlic, and parmesan cheese in a pink vodka sauce.
        $21.95
      • Homemade Seafood Ravioli Pasta

        Jumbo lump crabmeat, shrimp, and mixed seafood in a shitake mushroom pink cream sauce.
        $24.95
      • Linguine with Littleneck Clams Pasta

        Whole clams sautéed with garlic and fresh herbs in a white wine sauce.
        $24.95
      • Pennette Vodka con Gamberi Pasta

        Penne pasta, shrimp, peas, and fresh basil in a creamy pink vodka sauce.
        $25.95
      • Fusilli con Meatballs Pasta

        Fusilli pasta, homemade meatballs, whipped ricotta, and pesto drizzle in a tomato and basil sauce.
        $24.95
      • Cheese Ravioli Pasta

        Homemade pasta filled with whipped ricotta cheese topped with a tomato basil sauce.
        $21.95
      • Fettuccine Toscana Pasta

        Fettuccini pasta with shrimp, white beans, shiitake mushrooms, and garlic in a creamy pesto sauce.
        $25.95
      • Fusilli Bolognese Pasta

        Fusilli pasta, peas, parmigiana cheese, and fresh basil topped with a homemade meat sauce.
        $21.95
      • Capellini Borgata Pasta

        Angel hair pasta, jumbo lump crabmeat, arugula, fresh tomato, and fresh basil in a shellfish broth.
        $25.95
    • Seafood Entrees

      • Calamari Affogato

        Calamari sautéed with capers, black olives, fresh tomato, and arugula over angel hair pasta in a garlic scampi sauce. Served over capellini pasta.
        $27.95
      • Rainbow Trout Ripieno

        Baked whole rainbow trout stuffed with crab, shrimp, and mixed seafood in a garlic scampi sauce finished with seasoned breadcrumbs. Served with rice.
        $29.95
      • Snapper Bellavista

        Snapper fillet sautéed with shitake mushrooms, garlic, and fresh basil in a white wine sauce. Served with spinach.
        $29.95
      • Snapper Florentine

        Filet of snapper lightly battered and sauteed in a white wine lemon butter sauce over a bed of spinach.
        $29.95
      • Shrimp Marinara

        Shrimp sautéed with garlic and fresh basil in a marinara sauce. Served over linguini.
        $27.95
      • Shrimp Scampi Chef Style

        Shrimp baked with seasoned breadcrumbs in a garlic scampi sauce. Served over capellini pasta.
        $27.95
      • Salmon Alla Dijon

        Salmon fillet sauteed in a creamy mustard sauce. Served with spinach.
        $29.95
      • Salmon Porro

        Filet of salmon sautéed with leeks, fresh tomato, garlic, and fresh basil in a white wine sauce. Served with spinach.
        $29.95
      • Zuppa Di Pesce

        A variety of fish and shrimp, clams, mussels, calamari, and half of a lobster tail in a marinara sauce over angel hair.
        $34.95
      • Trout con Broccoli Di Rabe

        Grilled rainbow trout with sautéed broccoli di rabe.
        $29.95
    • Veal

      • Veal Francese

        Veal scaloppine lightly battered sautéed with prosciutto in a lemon white wine sauce. Served with asparagus.
        $27.95
      • Veal Parmigiana

        Veal scallopini breaded, pan-fried topped with marinara sauce, and mozzarella. Served with a side of penne pasta.
        $27.95
      • Veal Marsala

        Veal scaloppine sautéed with mushrooms and rosemary in a marsala wine sauce. Served with spinach.
        $27.95
      • Veal Etna

        Veal lightly battered and sauteed with artichokes, sun-dried tomatoes, shiitake mushrooms, and pignoli nuts white wine sauce. Served with spinach.
        $27.95
      • Veal Sorrentino

        Veal scaloppine topped with eggplant, prosciutto, and mozzarella, baked with mushrooms in a marsala wine sauce. Served with spinach.
        $27.95
    • Chicken

      • Chicken Scarpariello

        Boneless chicken sautéed with mushrooms, garlic, and basil in a lemon white wine sauce. Served with asparagus.
        $23.95
      • Chicken Country Style

        Chicken breast sautéed with sausage, red peppers, mushrooms, herbs, and garlic touch of vinegar. Served with string beans.
        $23.95
      • Chicken Nancy

        Chicken breast sautéed with garlic, sausage, red peppers, shiitake mushrooms, and fresh arugula in a balsamic vinegar wine sauce. Served with string beans.
        $23.95
      • Chicken Campagnola

        Boneless chicken sautéed with mushrooms, red peppers, onions, potatoes, and fresh herbs. Served with string beans.
        $23.95
      • Chicken Francese

        Boneless chicken lightly battered in a lemon white wine sauce. Served with spinach.
        $23.95
      • Chicken Parmigiana

        Chicken breast breaded pan-fried topped with marinara sauce and mozzarella. Served with a side of penne pasta.
        $23.95
    • Steak

      • Filet Mignon Murphy

        Filet mignon and sausage sauteed with onions, shiitake mushrooms, potatoes, and hot cherry peppers. Served with string beans.
        $34.95
      • Filet Mignon Barolo

        Two 5 oz medallions sauteed in a portobello Barolo red wine sauce. Served with sauteed spinach and roasted potatoes.
        $39.95
      • Steak Giambotta

        Steak, chicken, sausage, red peppers, shiitake mushrooms, onions, and potatoes sauteed with fresh herbs. Served with string beans.
        $31.95
      • New York Strip Steak (16 oz) (Grilled)

        Strip steak. Served with roasted potatoes and sauteed spinach.
        $37.95
    • Accompaniments

      • Sauteed Broccoli

        $7.95
      • Fried Potatoes

        $7.95
      • Sauteed Broccoli di Raba

        $9.95
      • Roasted Potatoes

        $7.95