Andy's Pizza at Atlas Brew Works - Half Street
4.7 x (1,500+) • 2438.5 mi • Pizza • American • Italian • Alcohol • Group Friendly • $ • Info
1201 Half Street Southeast
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:30 PM
Featured items
Beer
- Blood Orange Gose 6pk ~Sold out • $17.59Light bodied and effervescent; slightly sour and a touch saline; sweet orange aromas up front followed by faint notes of berry. Atlas’ Blood Orange Gose makes for a beautifully refreshing summer beer. Just enough sourness to quench your thirst on a DC hot summer day. The salinity will keep you coming back for more while the low ABV makes sure you don’t regret it in the morning.
- Bullpen 6pk ~Sold out • $17.59Brewed in partnership with our hometown World Champion team, BullpenPilsner features subtle floral and earthy hop notes paired with a clean finish.
- Silent Neighbor 6pk ~Sold out • $17.59Made with generous portions of rye & blackstrap molasses. Silent Neighbor Stout is more than meets the eye. Named as an homage to our neighbors in the historic Mount Olivet Cemetery, this stout has a hearty richness shrouded in mystery. It opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness. This whole grain belly warmer is the perfect haunt for any season.
- Ponzi 6pk ~Sold out • $17.59A West Coast IPA hopped with criminal disregard. Featuring generous additions of Cascade, Chinook, Centential, Mandarina and Ahtamun hops, followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes. If it seems too good to be true, you’re probably drinking Ponzi.
- Dance of Days 6pk ~Sold out • $17.59Dance of Days is a pale ale generously hopped with beautiful and bright Citra and Mosaic hops. We add wheat malt to the grain bill of the Pale Ale to give the beer a robust body and silk mouth feel that perfectly compliments the floral and citrus flavors from two of our favorite hops. Named in homage to the DC punk scene, this well balanced Pale Ale has hop flavor and aroma for days
- District Common 6pk ~Sold out • $17.59Inspired by the beers that accompanied America’s westward expansion, District Common is fermented using lager yeast at temperatures common to ale fermentation. The result is a pale, well-balanced beer combining crisp lager character with fruity ale notes. The clean grain bill provides a refreshing drinkability and supports late aroma additions of Czech Saaz hops. Pair with locally harvested oysters or roast pork medallions. This is no common beer!
Pizza
- Whole Cheese ~$24.75 • 90% (108)red sauce, mozzarella
- Whole Pepperoni ~$28.05 • 91% (161)red sauce, mozzarella, pepperoni
- Whole Pepperoni Special ~$35.75 • 95% (42)red sauce, mozzarella,‘roni cups, burrata, basil, mike's hot honey, parmesan
- Whole Buffalo Crispy Chicken Pizza ~$31.35 • 84% (13)Roasted garlic and charred onion cream, mozzarella, provolone, ricotta, buttermilk brined crispy white meat chicken, buffalo sauce, chopped scallion
- Whole Sausage and Pepper ~$28.05 • 80% (20)red sauce, mozzarella, provolone, green bell pepper, Italian sausage
- Whole Burrata Margherita ~$33.55 • 95% (23)24 month aged parmesan, fresh basil, finished with a hand tied knot of burrata mozzarella and drizzled with Mike's Hot Honey
- Whole Diavolo ~$33.55 • 100% (12)red, mozzarella, spicy pepperoni, shaved raw onion, Calabrian whipped ricotta, more Calabrian chilis, finished with fresh basil
- Whole White ~$28.05 • 88% (26)roasted garlic evoo, mozzarella, provolone, ricotta soprafina
- Whole Carnivore ~$33.55 • 90% (21)our meatiest pie, red sauce, mozzarella, ‘roni cups & Italian sausage.
- Whole Mushroom and Onion ~$28.05 • 100% (14)roasted garlic evoo, mozzarella, provolone, roasted cremini mushrooms, caramelized onions
- Whole Margherita ~$28.05 • 86% (53)red sauce, mozzarella, fresh basil, parmigiano
- Whole Vegan Margherita Pizza ~$31.68 • 85% (7)A plant based Margherita pizza with cheese from our friends over at Vertage on H Street, finished with olive oil & fresh basil
