Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Peas*. Contains 1% or Less of: Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk*, Modified Corn Starch, Whey*, Garlic*, Onion*, Lactic Acid, Parsley*, Calcium Lactate, Potassium Chloride, Hydrolyzed Soy and Corn Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Spice, Silicon Dioxide (Anticaking Agent), Bacon Fat. * Dried Contains: Milk, Soybeans, Wheat, Corn, Barley, Eggs

Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Peas*. Contains 1% or Less of: Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk*, Modified Corn Starch, Whey*, Garlic*, Onion*, Lactic Acid, Parsley*, Calcium Lactate, Potassium Chloride, Hydrolyzed Soy and Corn Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Spice, Silicon Dioxide (Anticaking Agent), Bacon Fat. * Dried Contains: Milk, Soybeans, Wheat, Corn, Barley, Eggs

Directions for use: For food safety and quality, follow the cooking direction. For half box you will need 1/2 cup mayonnaise. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add 1 pouch pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together 1 packet seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad). For entire box, make as directed above - except use 5-quart saucepan, large bowl, 1 cup mayonnaise, both pouches of pasta and both packets of seasoning. Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham; 1/2 cup quartered cherry or grape tomatoes; 2 tablespoons sliced green onions; 1/2 cup chopped cucumber or 1 cup halved zucchini slices; 1 cup chopped fresh broccoli. Refrigerate leftovers. Storage recommendation: Refrigerate leftovers.

Directions for use: For food safety and quality, follow the cooking direction. For half box you will need 1/2 cup mayonnaise. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add 1 pouch pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together 1 packet seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad). For entire box, make as directed above - except use 5-quart saucepan, large bowl, 1 cup mayonnaise, both pouches of pasta and both packets of seasoning. Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham; 1/2 cup quartered cherry or grape tomatoes; 2 tablespoons sliced green onions; 1/2 cup chopped cucumber or 1 cup halved zucchini slices; 1 cup chopped fresh broccoli. Refrigerate leftovers. Storage recommendation: Refrigerate leftovers.