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Pasta
- Bucatini al Bacchus$17.95 • 72% (29)Our chef has been inspired by the Greek god of wine, Bacchus, to create this dish of bucatini pasta, mushrooms, spinach, roasted garlic, cream, and basil. The pasta is cooked al dente and tossed in a sauce made with the freshest ingredients. The mushrooms add a earthy flavor, the spinach adds a bit of freshness, the roasted garlic adds a touch of sweetness, the cream adds a richness, and the basil adds a touch of freshness.
- Rigatoni alla Seraphina$18.95 • 66% (27)Rigatono Bolognese. The bolognese sauce is a classic Italian sauce that originated in the city of Bologna. It is made with ground beef, tomatoes, onions, carrots, celery, garlic and herbs. The sauce is simmered for hours, which allows the flavors to develop and blend together. The rigatoni pasta is a short, thick pasta that is perfect for holding the sauce. The ricotta cheese adds a touch of creaminess and richness to the dish.
- Spaghetti Pomodoro Celeste$13.95 • 61% (21)Spaghetti Pomodoro, simple and elegant and made with al dente spaghetti, our homemade fresh tomato sauce, and a touch of basil. The sauce is made with tomatoes that are cooked slowly to bring out their natural sweetness. The basil is added at the end to add a touch of freshness. The dish is then finished with a drizzle of olive oil.
- Spaghetti alla Madonna$16.95 • 63% (19)Spaghetti Bolognese. Our Spaghetti Bolognese is a classic Italian dish that is made with the finest ingredients. The ground beef is slowly simmered in a rich tomato sauce with onions, carrots, celery, garlic, and herbs. The sauce is then tossed with our perfectly cooked spaghetti and topped with a generous amount of ricotta cheese. T
