Angelicas
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Sunday
8:00 AM - 2:00 PM • Brunch (3PD)
4:00 PM - 7:00 PM • Dinner (3PD)
Monday
Tuesday - Saturday
8:00 AM - 2:00 PM • Brunch (3PD)
4:00 PM - 8:00 PM • Dinner (3PD)
Apertivos
- Chips & Salsa$5.50Homemade Corn Tortilla Chips Served with Salsa Fresca, Salsa Roja Picante, and Salsa Ranchera
- Spanish Charcuterie Board$19.00Prosciutto, salami, brie, gouda cheese, grapes, dried apricots, fig spread, and side bread
- Calameres Fritos$17.50Fried Calamari with Jalapenos, Artichokes. Served with Cocktail sauce, Tartar Sauce, and Lemon Wedges
- Ceviche Peruano$17.50Peruvian Fish Ceviche served with a side of Plantain Chips
- Pulpo A la Plancha$19.00Grilled Octopus , fava beans, bell pepper, freese, and a roasted bell pepper aioli
- Drunken Clams and Mussels$18.00Clams and Mussels with Garlic Butter and White Wine Sauce and French Fries on the side
- Crispy Potato Taquitos$14.00(3) Taquitos served with Cabbage, Guacamole, Pico De Gallo, and side Salsa
- Angus Beef Sliders$15.00Three Sliders with Cheddar Cheese. Latin Remoulade, Pickled Onions, Cabbage
- Tacos De Carnitas$5.50Homemade Carnitas (pork), Tomatillo Salsa, & Cilantro, Onions, Homemade Corn Tortillas
- Chicken Wings$14.00Chicken Wings tossed in a Tamarind Sauce
- Elote Asado$7.00Corn on the Cob with Queso Anejo, Chile, Lime, and Salt
Ensaladas
- Classic Ceasar Salad$14.00Romaine, Croutons, Parmesan Cheese, and Caesar Dressing
- Beet Salad$16.50Mixed Beets, Mixed greens, Manchego cheese, Toasted pecans, & pomegranate Vinaigrette
- Quinoa Protein Bowl D$15.50Quinoa, Cucumber, Tomatoes, Spicy Tofu, Carrots, Kale, Romain, Garbanzo Beans, Corn, Red Onions, Green beans,,Avocado, and Balsamic Dressing
Platos Traditionales
- Chuleton Con Chimichurri Estillo Argentino$47.00Certified Angus Beef—Grilled Ribeye Steak, with Garlic Roasted Potato & Fresh Herbs, and Pan Seared Broccolini
- Pimentos Rellenos$23.00Stuffed Bell Peppers with Mixed Vegetables, Black Beans, Fresh Corn, Avocado, and Arrabbiata Sauce
- Fruta Del Mar$30.00Bucatini pasta, Head-On Prawns, Baby Scallops, Mussels, Clams, with Pink sauce
- King Salmon a La Plancha$31.00Grilled Salmon, Fresh Corn, Broccolini, and Fresh Mango Salsa
- Pollo Rostisado con Mole Verde$27.00Mary’s Free-Range Roasted ½ Chicken, Cilantro Rice, Sautéed Zucchini, & Squash
- Angelicas Pato Con Mole$29.00Duck Confit topped with Mole, Saffron Rice, Cilantro-Lime Cabbage & Radish
Sides