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    Angelo's Restaurant
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    Angelo's Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 07:30 PM
    Monday - Wednesday
    11:30 AM - 08:00 PM
    Thursday - Friday
    11:30 AM - 08:30 PM
    Saturday
    06:00 PM - 08:30 PM
    ₩₩ • Italian • Pasta • Comfort Food

    1830 130th Ave Ne, Bellevue, WA 98005 • More


    • Appetizers and Salads (Dinner)

      • Clams

        Manila clams in white wine sauce.
        $16.00
      • Funghi Affogati

        Sauteed mushrooms.
        $10.00
      • Misto

        Meat, cheese, and marinated vegetables.
        $17.00
      • Melanzane

        Baked eggplant parmigiana.
        $12.00
      • Manzo

        Filet mignon salad with danish bleu cheese.
        $18.00
      • Caprese

        Fresh mozzarella and tomatoes over field greens.
        $11.00
      • Caesar

        $8.00
    • Pasta (Dinner)

      • Seafood Cannelloni Pasta

        Dungeness crab and shrimp in cream sauce.
        $23.00
      • Cannelloni al Forno Pasta

        Sausage, beef, and spinach crepes baked with mozzarella.
        $19.00
      • Linguine with Clams Pasta

        White wine sauce.
        $22.00
      • Linguine Primavera Pasta

        Extra virgin olive oil, vegetables, and sweet basil.
        $18.00
      • Linguine Pesto Pasta

        Olive oil, sweet basil, pine nuts, and cheese.
        $18.00
      • Penne Amatriciana Pasta

        Pancetta, onion, tomato sauce, and hot pepper.
        $18.00
      • Penne Prosciutto and Peas Pasta

        Cream sauce.
        $19.00
      • Penne Puttanesca Pasta

        Capers, olives, and spicy marinara.
        $18.00
      • Spaghetti Pasta

        House meat sauce.
        $18.00
      • Ravioli Formaggio Pasta

        Cheese ravioli in a cream tomato sauce.
        $19.00
      • Angel Hair with Mushrooms Pasta

        Tomato basil sauce.
        $18.00
      • Fettuccine with Chicken Pasta

        Cream gorgonzola sauce.
        $19.00
    • House Specialties (Dinner)

      • Sausage and Peppers

        Three Italian sausages with sautéed peppers in red sauce.
        $23.00
      • Eggplant Parmigiana

        Baked eggplant, tomato sauce, and mozzarella.
        $22.00
      • Eggplant Diana

        Mushrooms, onions, zucchini, marinara, and mozzarella.
        $22.00
    • Pollo (Dinner)

      • Marsala

        Chicken sautéed with dry Florio marsala wine and mushrooms.
        $24.00
      • Angelo

        Chicken sautéed with white wine, sun-dried tomatoes, and pine nuts.
        $24.00
      • Piccata

        Chicken sautéed with lemon, capers, white wine, and artichokes.
        $24.00
    • Vitello (Dinner)

      • Piccata

        Veal sautéed with lemon, capers, white wine, and artichokes.
        $30.00
      • Marsala

        Veal sautéed with dry florio marsala wine and mushrooms.
        $30.00
      • Saltimbocca

        Seared veal with prosciutto, provolone, and white wine.
        $30.00
    • Carne (Dinner)

      • Filet Mignon

        $33.00
      • Filet Mignon Marsala

        Marsala and sautéed mushrooms.
        $38.00
      • Filet Mignon Roquefort

        Roquefort cheese and port wine sauce.
        $38.00
      • The Italian Steak

        Topped with sweet pepper sauce.
        $38.00
      • Spencer Steak (12 oz)

        Ribeye.
        $31.00
    • Salads (Lunch)

      • Caesar Salad

        Traditional dressing.
        $11.00
      • Spinach Salad

        Spinach tossed with bacon, mushrooms, and asiago.
        $13.00
      • Campagnola Salad

        Sautéed vegetables, walnuts, gorgonzola cheese, field greens, and white balsamic.
        $12.00
      • Manzo Salad

        Seared grilled filet mignon and roquefort cheese over greens.
        $16.00
      • Italian Chops Salad

        Salami, red onions, pepperoncini, garbanzo beans, provolone, and balsamic vinaigrette.
        $13.00
      • Tuna Caprese Salad

        Arugula, Italian tuna, tomato, fresh mozzarella, and basil in extra virgin olive oil.
        $13.00
    • Pasta (Lunch)

      • Linguini with Prawns Pasta

        Tomato, butter, and garlic white wine.
        $15.00
      • Seafood Cannelloni Pasta

        Crepes filled with crab and shrimp in a cream sauce.
        $15.00
      • Cannelloni al Forno Pasta

        Sausage, beef, and spinach, baked with mozzarella.
        $13.00
      • Fettuccine Pasta

        Sausage, peppers, and light tomato sauce.
        $13.00
      • Angel Hair Primavera Pasta

        Vegetables and tomato basil sauce.
        $12.00
      • Penne Prosciutto and Peas Pasta

        Cream sauce.
        $13.00
      • Rigatoni Amatriciana Pasta

        Classic Roman dish—pancetta, onion, flaked red pepper, and tomato sauce.
        $13.00
      • Ravioli Formaggio Pasta

        Cheese stuffed ravioli in cream gorgonzola sauce.
        $13.00
      • Spaghetti Angelonese Pasta

        Original recipe ca. 1957; veal and pork bolognese.
        $12.00
    • Sandwiches (Lunch)

      • French Dip Sandwich

        House roast beef, cheddar, and au jus. Served on Italian ciabatta and French fries.
        $13.00
      • B.L.T.T. Sandwich

        Bacon, lettuce, tomato, and turkey club. Served on Italian ciabatta and French fries.
        $12.00
      • Veggie-Ciabatta Sandwich

        Marinated eggplant, fresh mozzarella, pesto, tomato, and arugula. Served on Italian ciabatta and French fries.
        $12.00
      • Italian Hero Sandwich

        Mortadella, salami, prosciutto, and fontina. Served on Italian ciabatta and French fries.
        $12.00
      • Hamburger

        Served on Italian ciabatta and French fries.
        $10.00
      • Ciabatta Burger

        Hamburger, caramelized onions, and fontina cheese. Served on Italian ciabatta and French fries.
        $11.00
      • Italian Sausage Sandwich

        Provolone cheese. Served on Italian ciabatta and French fries.
        $12.00
    • Anche (Lunch)

      • Eggplant Parmigiana

        Momma Giorgio's original recipe; baked in tomato mozzarella sauce.
        $13.00
      • Sausage and Peppers

        Italian sausages with onion and peppers.
        $14.00
      • Chicken Marsala

        Chicken breast, marsala wine, and mushrooms.
        $15.00
      • Veal Picatta

        Artichokes, capers, butter, lemon, and white wine sauce.
        $28.00
      • Beef Scallopini

        Filet medallions, caramelized onions, portobello mushrooms, and madeira wine sauce.
        $28.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.