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    Location and hours

    1950 Esplanade Dr, Richmond, CA 94804
    Sunday
    12:00 PM - 8:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    12:00 PM - 8:00 PM

    Anh Vietnamese Kitchen

    Vietnamese
      •  More info
    1950 Esplanade Dr, Richmond, CA 94804
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    Vietnamese • Salads • Healthy • Rice & Curry
    • Starters
        • Panko - Crusted Tempura Shrimp
          Jumbo shrimp hand-battered and panko crusted. Deep-fried and served with tangy sweet chili sauce.
        • Anh's Famous Fish Cakes
          Whitefish ground with Anh's secret blend of herbs and peppers. Deep-fried and served with our house special sauce.
        • Fried Calamari
          Battered and deep-fried. Served with tangy sweet chili sauce.
        • Wings
          Choice of plain, honey sriracha, or teriyaki.
        • Beef Carpaccio
          Lime-coated beef with shallots, fresh herbs, and crushed peanuts.
      • Rolls
          • Shrimp and Pork Spring Rolls
            This classic spring roll consists of thinly sliced pork loin, shrimp, and aromatic herbs hand-rolled into delicate soft rice paper and paired with rich peanut dipping sauce.
          • Crispy Imperial Rolls 
            Ground pork and shrimp rolled and fried in a crisp golden shell. Served with fresh herbs and lettuce, and accompanied with our house special dipping sauce.
          • Crab Imperial Rolls
            Pulled crab, vermicelli noodles, jicama, and carrots rolled and deep-fried in a crisp golden shell. Served with fresh herbs and lettuce, and accompanied with our house special dipping sauce.
          • Vegetarian Imperial Rolls
            Specially seasoned tofu, mushroom, taro, vermicelli, jicama, and carrots all rolled up and deep-fried in a crisp golden shell. Served with fresh herbs and lettuce and accompanied with our special house dipping sauce.
          • Lemongrass Chicken Spring Rolls
            Hand-rolled in soft delicate rice paper. Paired with our house special dipping sauce.
          • Lemongrass Beef Spring Rolls
            Hand-rolled in soft delicate rice paper. Paired with our house special dipping sauce.
          • Vegetarian Spring Rolls
            Specially seasoned tofu, mushrooms, taro, vermicelli, jicama, and carrots hand-rolled in soft delicate rice paper. Served with fresh herbs and lettuce, accompanied by peanut sauce.
        • Salads
            • Shrimp, Mango, and Papaya Salad
              Thinly shredded mango and papaya tossed in Anh's vinaigrette dressing. Served with rice crackers.
            • Chicken and Cabbage Salad (Goi Ga)
              A delightful blend of chicken, shredded green and red cabbage, bean sprouts, carrots, and daikon radish tossed with a fragrant blend of herbs and our house special dressing.
            • Cubed Filet Salad
              Fired-tossed cubes of Angus filet, red and green onions, and bell peppers over a bed of garden salad.
          • Bun
              • Classic Bun Bowl
                Vermicelli served on a bed of lettuce, mint leaves, cilantro, bean sprouts, and cucumbers. Topped with pickled carrots, crushed peanuts, and green onions with our house special sauce.
              • Bun Cha Hanoi
                A medley of shrimp, pork tenderloin, and special Hanoi pork sausage, grilled and simmered in Anh's special house sauce sprinkled with scallions and crushed peanuts, served with a side of bun vermicelli, fresh lettuce, and herbs. Vermicelli served on a bed of lettuce, mint leaves, cilantro, bean sprouts, and cucumbers, topped with pickled carrots, crushed peanuts, and green onions with our house special sauce.
              • Combination Bun Bowl
                Choice of 2 of the following items chicken, beef, pork, shrimp, or tofu hash. Served with an eggroll. Vermicelli served on a bed of lettuce, mint leaves, cilantro, bean sprouts, and cucumbers, topped with pickled carrots, crushed peanuts, and green onions with our house special sauce.
            • Pho
                • Oxtail Pho (One Size)
                  Slow-simmered center-cut oxtails in Anh's phở and noodles. Our signature broths are slow-cooked and simmered for hours before it is ready to be served to you. Served with rice noodles, sprouts, jalapeño, and fresh herbs.
                • Classic Pho
                  Our signature broths are slow-cooked and simmered for hours before it is ready to be served to you. Served with rice noodles, sprouts, jalapeño, and fresh herbs. It's okay to pick up the bowl and finish the broth.
                • Anh Combination Pho (One Size) 
                  A sampling of all the Anh cuts of beef. Our signature broths are slow-cooked and simmered for hours before it is ready to be served to you. Served with rice noodles, sprouts, jalapeño, and fresh herbs.
                • Grilled Ribeye Pho (One Size)
                  Grilled, sliced, and in your phở. A unique blend of the broth and the smokiness of the ribeye will have your taste buds dancing. Our signature broths are slow-cooked and simmered for hours before it is ready to be served to you. Served with rice noodles, sprouts, jalapeño, and fresh herbs.
                • Chicken Pho
                  Roasted chicken in Anh's hearty chicken broth. Our signature broths are slow-cooked and simmered for hours before it is ready to be served to you. Served with rice noodles, sprouts, jalapeño, and fresh herbs.
                • Surf and Turf Pho
                  Grilled shrimp and grilled ribeye combo. Our signature broths are slow-cooked and simmered for hours before it is ready to be served to you. Served with rice noodles, sprouts, jalapeño, and fresh herbs.
                • Grilled Shrimp Pho
                  Our signature broths are slow-cooked and simmered for hours before it is ready to be served to you. Served with rice noodles, sprouts, jalapeño, and fresh herbs.
              • Entrees
                • Lemongrass Chicken 
                  Marinated for 48 hours, then grilled to perfection. Served as a la carte.
                • Beef Short Ribs
                  Bone-in Korean sliced short ribs grilled and served the Anh way. Served as a la carte.
                • Chicken Curry
                  The perfect blend of sweet, savory, and spice. Slow-cooked with sweet potato and carrots, served with jasmine rice. Served as a la carte.
                • Shaking Chicken Skillet
                  Marinated chicken diced and tossed in our fiery wok with bell peppers, onions, garlic, butter, and Asian spices. Served on a hot smoky skillet. Served as a la carte.
                • Shaking Beef Skillet
                  11 oz of Angus filet cubed, seasoned, and tossed into our super fiery hot wok with onions garlic, and bell peppers. Served as a la carte.
                • Braised Pork Belly
                  Braised caramelized pork belly with quail eggs. Served in a clay pot. Served as a la carte.
                • Green Beans and Tofu
                  Flavored with our lemongrass sauce. Served as a la carte.
                • Bok Choy and Mushrooms
                  With oyster king mushrooms and sautéed in garlic sauce. Served as a la carte.
                • Anh's Combination Stir-Fry
                  Shrimp, chicken, and veggies stir-fried in our wok and served in a clay pot. Served as a la carte.
                • Lobster Garlic Noodles
                  Served as a la carte.
                • Jasmine White Rice
                  Served as a la carte.
                • Golden Rice  
                  Anh's version of rice pilaf. Served as a la carte.