Anjappar chettinad Restaurant

Boneless tandoor baked chicken pieces cooked with buttery gravy and whole cream.

Aromatic seeraga samba rice cooked with tender goat, ginger, garlic, and special chettinad blended masala.

Cooked with tomato, onion, tamarind based gravy, and spices.

Biriyani rice added with chicken 65 served with egg and gravy.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies, and Indian spices.

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Goat rib bone cut and cooked with onion and tomato.

Cut bone piece of country chicken cooked with onion and tomato added with pepper and cumin powder.

Cream based young corn added with tender chicken piece mixed vegetable stock.

Cream based young corn added with tender chicken piece mixed vegetable stock.

Reduced tomato puree added with celery and bread crumbs.

Cubes of tilapia filet marinated with spicy 65 masala.

Cubes of thigh meat marinated with the 65 masalas.

Chicken wings marinated with special herbs and celery.

Medium size tail on shrimp marinated with 65 masalas and deep fried.

Shrimp marinated with ginger garlic paste dipped in chickpea flour.

Anchovy fish marinated with spices and lemon.

Marinated with spices, shallow fried.

Chicken leg quarters marinated in special sauce and baked in tandoor oven.

Tender boneless chicken breast cubes marinated in tikka sauce, baked in tandoor oven.

Tender cottage cheese cubes marinated in tikka sauce, baked in Tandoor oven.

Cauliflower florets coated with spicy chickpea batter and fried.

Mushroom coated with spicy chickpea batter and fried.

Young baby corn piece marinated and coated with chickpea flour.

Cubes of cottage cheese marinated with 65 masalas and deep fried.

Cut piece of onion cottage cheese marinated with 65 masalas.

Cut piece of onion cottage cheese marinated with 65 masalas.

Aromatic seeraga samba rice cooked with tender goat, ginger, garlic, and special chettinad blended masala.

Aromatic Basmati rice cooked with chicken drumstick, ginger, garlic, and special chettinad blended masala.

Biriyani rice added with chicken 65 served with egg and gravy.

Biriyani rice added served with gravy and yogurt sauce.

Biriyani rice added and served with gravy and yogurt sauce.

No meat.

Chicken biriyani rice with two boiled eggs.

Vegetable biriyani rice with two boiled eggs.

Basmati rice cooked with mixed vegetables.

Mushroom 65 mixed with vegetable biriyani.

Indian cottage cheese fried with spices and mixed with vegetable biriyani.

Indo Chinese fried rice.

Indo Chinese fried rice.

Indo Chinese fried rice.

Indo Chinese fried rice.

Indo Chinese fried rice.

Indo Chinese fried rice.

Indo Chinese fried rice.

Noodles with egg and chicken.

Noodles with egg and boneless lamb.

Noodles with egg and shrimp.

Noodles with egg and vegetables.

Noodles with vegetables.

Noodles with Indian cottage cheese and vegetables.

Noodles with mushrooms and vegetables.

Basmati rice flavored with clarified butter.

Cumin seeds.

Cubes of steamed tender lamb, cooked with pepper, and other spices. A specialty of anjappar.

Minced mutton added with shredded egg mixed with ground pepper.

Boneless cubes of tender lamb cooked in chettinad gravy.

Bone in cut piece of goat cooked with pepper based gravy.

Cubes of steamed tender Goat, cooked with pepper, and other spices. A specialty of anjappar.

Boneless chicken thigh meat cooked with special chettinad mild gravy.

Pieces of chicken leg quarters cooked with tomato onion gravy using chettinad recipe.

Boneless thigh meat marinated with spices and shallow fried.

Piece of country chicken cooked with tomato onion gravy using chettinad recipe.

Boneless tandoor baked chicken pieces cooked with buttery gravy and whole cream.

Bone in chicken pieces cooked in gravy with bell pepper and onion.

Boneless chicken cubes cooked in Indo Chinese sauces of garlic say sauce with spicy chili sauce.

Boneless chicken cubes cooked in Indo Chinese sauces of garlic say sauce with spicy manchurian sauce.

Eggs beaten with onion, chilies, pepper, and salt.

Scrambled eggs mixed with onion, tomato, and chopped green chilies.

Semi cooked and rolled eggs.

Cut pieces of three boiled eggs cooked.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies, and Indian spices.

Peeled garlic cooked in hot and tangy gravy made from powder of dry lenils, red chilies, and curry leaves cooked in a tangy tamarind sauce.

Coated mushroom cooked in Indo Chinese sauce with hot chilies tomato puree and soy sauce.

Coated mushroom cooked in Indo Chinese sauce with hot chilies tomato puree and soy sauce.

Fried baby corn sautéed with onion and crushed pepper corn.

Coated baby corn cooked in Indo Chinese sauce with hot chilies tomato puree and soy sauce.

Coated baby corn cooked in Indo Chinese sauce with hot chilies tomato puree and soy sauce.

Coated and fried cauliflower cooked in Indo Chinese sauce with hot chilies tomato puree and soy sauce.

Roasted chunks of Indian cottage cheese sautéed in onion and tomato sauce with diced bell peppers.

A spicy gravy made with garbanzo beans.

Assorted Indian vegetables cooked with nuts, cottage cheese, and in a rich cashew based creamy sauce with dry fruit toppings.

Cubes of cottage cheese cooked in Indo Chinese sauce.

Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy and a comfort food.

Tandoor baked of Indian cottage cheese cooked in creamy and medium spicy gravy with bell pepper and onion.

Yellow lentils cooked with rich spices topped with fortified butter.

A plain crispy pancake made of fermented rice batter served with chutney and sambar.

Crispy dosa filled with potato masala, chutney, and sambar.

Two soft pancakes served with chutney and sambar.

Crispy dosa topped with chopped onions.

Classic south Indian crispy rolled thin crepes made with rice and lentil batter served with varieties of chutney and sambar.

Long crispy dosa topped with spicy chutney powder.

Cone dosa splashed with pure clarified butter.

Crispy dosa with a spicy red chutney powder topping and clarified butter.

With a spicy twist to the plain dosa. Spicy dosa topped with chilies and mint chutney and clarified butter.

Plain rava dosa topped with potato masala.

Crispy rava dosa topped with chopped onion.

Dosa filled with cauliflower based masala.

Beaten eggs layered on the crispy dosa with added pepper and salt.

Dosa stuffed inside with minced mutton blended with beaten eggs.

Dosa stuffed inside with minced chicken blended with beaten eggs.

A soft and fluffy sumptuous an Indian pancake.

Chopped chilies and onion topped on the soft pancake.

Sliced tomato and bell pepper topped on the soft uthappam.

Beaten egg layered on soft uthappam.

Minced mutton mixed with egg beaten and topped as thick layer.

Plain uthappam topped with beaten egg and stuffed with chicken chukka.

A plain and crispy thin dosa made with semolina batter.

Shredded cottage cheese filled in soft and crispy dosa.

A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven.

Naan stuffed with clarified Indian butter.

A naan stuffed with crushed garlic and chopped cilantro.

A naan stuffed with shredded cheese and chopped cilantro.

A leavened fluffy Indian bread stuffed with onion.

A soft Indian tortilla prepared with wheat flour and baked in the tandoor.

Potato stuffed whole wheat flour bread baked in tandoor oven.

A soft Indian tortilla prepared with wheat flour and seared on hotplate and finished on open flame.

Indian bread, leavened and thin, and cooked to perfection on a hot plate.

Indian bread leavened stuffed with egg shredded chicken pieces and cooked on a hot plate.

Indian bread leavened stuffed with egg shredded lamb pieces and cooked on a hot plate.

Indian bread leavened stuffed with egg onion pieces and cooked on a hot plate.

Minced parotta mixed with chicken and egg a ready to eat. Served with raita and gravy.

Chopped piece of parotta blended with spices and mutton sauteed in a spicy masala.

Chopped piece of parotta blended with spices and sauteed in a spicy masala with egg.

Chopped piece of parotta blended with spices and sautéed in a spicy masala with mixed vegetables.

Chopped parotta sautéed in a Chinese sauce with bell pepper and onion.

Chopped parota sauteed in a Chinese sauce with chicken bell pepper and onion.

Cooked with tomato, onion, tamarind based gravy, and spices.

Shrimp cooked with tomato, onion, and special Indian spices.

Shrimp cooked with tomato, onion, and special Indian spices.