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Sunday
12:30 PM - 8:00 PM
Monday
12:30 PM - 9:00 PM
Tuesday - Thursday
12:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 11:00 PM
Featured items
Pasta
- Spaghetti with Your Choice of Sauce$11.50All of our pasta, including our Spaghetti, is made fresh everyday right here at Annagio's. Our delicious sauces are also homemade and made from the finest ingredients, such as San Marzano tomatoes, and minced beef straight from the butcher.This is a healthy portion of Spaghetti and comes with one garlic toast.Popular
- Rigatoni with Your Choice of Sauce$11.50Our Rigatoni is made fresh daily right here at Annagio's. We pile it high with your choice of our made-from-scratch sauce. All of our sauces are made from the finest ingredients such as San Marzano tomatoes, minced beef straight from the butcher, and garden fresh produce. Served with one garlic toast.
- Fettuccine with Your Choice of Sauce$11.50Like all of our pasta, our Fettuccine is made fresh daily right here at Annagio's. Choose your sauce from our selection of homemade sauces. Typically, Alfredo Sauce is the first thought for Fettuccine, but we give you a choice of the sauce you prefer. No saucy rules here. All of our sauces are made from the finest ingredients such as San Marzano tomatoes, minced beef straight from the butcher, and garden fresh produce. Our Alfredo sauce is a beautiful blend of butter, fresh heavy cream, parmesan cheese and fresh spices and herbs.
- Chicken Fettuccine Alfredo$15.50he Fettuccine Alfredo is amazing, but the perfectly seasoned, large portion of grilled chicken takes this dish to a new level. Our Alfredo sauce is a beautiful blend of butter, fresh heavy cream, parmesan cheese and fresh spices and herbs.Garlic Toast is included.
Sandwiches
- Chicago Style Italian Beef Sandwich$13.50Just as Philadelphia has its famous Philly Sandwich, Chicago is famous for its Italian Beef Sandwiches. There is a reason why these sandwiches are loved by so many, they are delicious. We are confident that we can put our "Beef Poorboy" up against the most famous in Chicago and come out as a favorite. We start with a top sirloin roast that is seasoned with 14 different herbs and seasonings. We then slow roast it for a few hours until it reaches an internal temp of 135 degrees. The roast is then separated from the pan drippings and cooled overnight. The drippings are then given some additional seasonings, and thickened just a bit to make what folks in Chicago refer to as Da Gravy. When the roast has cooled, we slice it paper thin and reunite it with the gravy where the flavors marry and the magic is completed. The sandwiches are served on a traditional Turano French roll and can be served wet or dipped. Wet means we pour a couple ladles of juice over the sandwich and dipped means we we take the whole sandwich and submerge it in the juice. Don't worry, the Turano French rolls are made to hold up to all the wetness of the sandwich. We also include a few pepperoncinis on the side and offer our homemade Giardiniera as a side. This is a favorite of Annagio's regular customers.
- Meatball Sandwich$13.50Our meatballs are exceptionally good by themselves but place them on our delicious Italian bread with marinara and parmesan and you have an amazing sandwich that is sure to please.
- Italian Sausage Sandwich with Marinara$12.25The Italian sausage sandwich is very tasty with lots of flavor. We place the sausage on a delicious Italian bread and cover it with marinara. Melted provolone is a perfect option for this sandwich.Our Italian sausages come straight from our local butcher and he knows how to make a wonderful Italian sausage. The spice blend is just perfect.
- Chicago Style Italian Sausage with Grilled Peppers and Onions.$12.50This Chicago Style Italian sausage sandwich is exactly how you would get it in the Windy City. Grilled to perfection, placed on Italian bread and covered with grilled sweet peppers and onions. Melted provolone is a perfect option for this sandwich. Our Italian sausages come straight from our local butcher and he knows how to make Italian sausage. The spice blend is just perfect.
- Smoked Mustard Bratwurst$7.25This is a natural hardwood smoked mustard Bratwurst made right here in Texas and they are really delicious on a bun or tortilla wrap.
- Ribeye Steak Sandwich$22.75This is a new menu item that is quickly becoming a best seller. Our ribeye steaks are fresh from Penshorn's Meat Market. We season with salt and pepper and then pan sear them with olive oil, butter, and thyme. They then go into the oven to finish them to perfection. After they have rested, we thick slice the steak and place on a grilled Ciabatta roll that has been smeared with our homemade Dijon and Mayo sauce. We then top with fresh lettuce and tomato.
Burgers
- Classic Hamburger$10.35For the best flavor, our Classic Hamburgers are made from an 80/20 blend of ground beef, straight from the butcher and never frozen. The patties are seasoned just right, grilled to perfection, and placed on a fresh Turano Brioche bun, ready for your selection of toppings.
- Classic Cheese Burger$10.95For the best flavor, our Classic Cheeseburgers are made from an 80/20 blend of ground beef, straight from the butcher and never frozen. The patties are seasoned just right, grilled to perfection, and placed on a fresh Turano Brioche bun, ready for your selection of toppings.
Sides
- French Fries$3.25our French fries are Hand-Cut straight from from the potato and double fried for the perfect crispness. Generous portion.
- Italian Sausage Link$3.90Our Italian sausages come straight from our local butcher and he knows how to make a wonderful Italian sausage. The spice blend is just perfect. These sausages are excellent additions to many of our menu items or eaten by themselves.Popular
- Meatball$2.50Our meatballs are spectacular. We have a substantial following of folks who make an entire meal out of our meatballs. These meatballs are substantial in size and made from the best ingredients. They are baked for 25 minutes, and then slow-simmered in our meat sauce for several hours to garner all of that beautiful flavor. I dare you to find a better meatball anywhere. 2.50 each.
- Garlic Toast$0.80Italians tend to believe that many of their best foods stem from the quality of the ingredients and the simplicity of combining those ingredients. Our garlic toast follows that philosophy. Texas toast, slathered in our fresh cream butter that is infused with garlic and then toasted til golden.
Baked Dishes
- Lasagna$19.95Our lasagna is like a large slice of heaven on a plate stacked five layers high. This masterpiece is built using our homemade pasta, made-from-scratch meat sauce, ricotta cheese, mozzarella cheese, parmesan cheese, and a beautiful blend of spices and herbs. Guaranteed to fill you up. Served with one garlic toast.
- Stuffed Manicotti$15.95The Stuffed Manicotti is stuffed with Ricotta Cheese, Parmesan Cheese, and Spinach, plus a few spices and herbs. Since we make our own Manicotti Pasta right here at Annagio's we make the extra large. A portion consists of two stuffed Manicottis covered in our homemade meat sauce. Included one garlic toast.
- Baked Mostaccioli$15.95All of our pasta dishes are made fresh each day. We make our own pasta and meat sauce from scratch, and this dish is no exception. The baked mostaccioli is made with multiple layers of mostaccioli, meat sauce, and blended cheeses. We top it off with meat sauce one last time as it is plated for service. All of our sauces are made from the finest ingredients such as San Marzano tomatoes, minced beef straight from the meat market, and garden fresh produce. Garlic toast is included.Popular
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