Too far to deliver
Location and hours
608 Long Point Rd, Mount Pleasant, SC 29464
| Every Day | ||
| 7:00 AM - 1:30 PM |
Another Broken Egg Cafe (Mt Pleasant)
608 Long Point Rd, Mount Pleasant, SC 29464
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$$ • Breakfast and Brunch
Picked for you
- Traditional Day Starter
- Smoked Salmon Benedict
- Cinnamon Roll French Toast
- The Supreme Omelette
- Buttermilk Pancakes
Seasonal Selections
Available for limited time.- Country Fried Steak Benedict
- Honey Lemon Blueberry French Toast
- Key West Cakes
- Mango Barbacoa Tostado Stack
Brunch Specialties
Add a Sweet Temptations flavor pancake- Smoked Salmon Benedict
- Hash Brown Benedict
- Cinnamon Roll French Toast
- Shrimp 'N Grits
- Crab Cake Benedict
- Chicken & Waffles
- Eggs Blackstone Benedict
- Mardi Gras Omelette
Traditional Classics
Served with an English muffin and grits or fresh country potatoes. Substitute fresh fruit or City Grits.- Traditional Day Starter
- Biscuit & Gravy
- Huevos Rancheros
Indulgences
Served with two eggs any style and your choice of meat.Omelettes and Scramblers
Served with an English muffin and grits or fresh country potatoes. Substitute fresh fruit or City Grits.Sensible Creations
Sandwiches & Salads
Burgers and sandwiches are served with a pickle and fresh country potatoes.Kid's Menu
Served with a choice of Honest Kids Appley Ever After (Add 35 Cal) or Mlik (Add 110 Cal).Sides
Beverages
Retail Items
Gluten Friendly Options
These items are gluten friendly or can be modified to be gluten friendly. However, these menu items are not necessarily gluten free. Because most Another Broken Egg Cafe dishes are made from scratch, cross-contact with ingredients containing gluten is possible. Therefore, we are unable to guarantee that any menu item will be completely free of gluten.Vegetarian Options
These items are lacto-ovo vegetarian or can be modified to be so. We do our best to preserve the dietary integrity of our vegetarian o¬fferings. While we use careful food handling procedures, it is possible for any food item to come in contact with animal products during preparation and/or cooking processes.
