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    Location and hours

    97 Concord Commons Place Southwest, NC 28027
    Sunday
    Closed
    Monday - Thursday
    11:15 AM - 7:00 PMDinner Menu
    11:00 AM - 3:00 PMLunch Menu
    Friday
    11:30 AM - 8:00 PMDinner Menu
    11:00 AM - 3:00 PMLunch Menu
    Saturday
    1:30 PM - 8:00 PMDinner Menu
    1:30 PM - 3:00 PMLunch Menu

    Antonio’s Pizza

    4.4 (14 ratings) • Pizza
      •  More info
    97 Concord Commons Place Southwest, NC 28027
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    Pizza • Salads • Desserts
    Dinner Menu
    1:30 PM – 8:00 PM
    Lunch Menu
    1:30 PM – 3:00 PM

    • Picked for you

      • Bianca Pie
        Garlic, oil, ricotta, and mozzarella.
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      • Chicken Parmigiana Sub
        Breaded, fried, baked with sauce, and mozzarella.
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      • Penne Alla Vodka
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      • Steak & Cheese Sub
        Onions, mushrooms, green peppers, and mozzarella.
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      • Margherita Pie
        Sliced tomatoes, basil, mozzarella, and garlic.
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    • Appetizers

    • Sides

    • Entrée Salads

      • House Salad
        Romaine, tomatoes, black olives, red onions, roasted peppers, and artichokes.
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      • Caesar Salad
        Romaine, Caesar dressing, croutons, and Parmesan.
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      • Greek Salad
        Romaine, Kalamata olives, tomatoes, feta, and red onions.
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    • Pizzas

    • House Pies

      • Supreme Pie
        Sausage, meatballs, pepperoni, green peppers, mushrooms, onions, and black olives.
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      • Margherita Pie
        Sliced tomatoes, basil, mozzarella, and garlic.
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      • Buffalo Chicken Pie
        Fried chicken cutlet, mozzarella, and spicy buffalo sauce.
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      • Meat Lovers Pie
        Pepperoni, bacon, ham, sausage, and meatballs.
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      • Hawaiian Pie
        Ham and pineapple.
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      • Veggie Lovers Pie
        Spinach, tomatoes, onions, peppers, and olives.
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      • Rustica
        Chicken, Roasted Red Peppers, Eggplant
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    • Classic Pastas (Dinner)

    • Family Favorites (Dinner)

      • Debbie's Fettuccine
        Breaded chicken with broccoli over fettuccine Alfredo.
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      • Maria's Primavera
        Mushrooms, zucchini, and broccoli in a pink cream sauce over penne.
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      • Victoria's Tortellini
        Italian sausage, spinach, and tomatoes in a cream sauce.
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    • Entrées (Dinner)

      • Chicken Piccata
        Lemon butter white wine sauce with capers. Served with side of spaghetti marinara.
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      • Chicken al Portobello
        Garlic cream sauce with roasted red peppers. Served with side of spaghetti marinara.
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      • Chicken Cacciatore
        Green peppers, mushrooms, onions, and black olives in chunky tomato sauce. Served with side of spaghetti marinara.
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      • Chicken Marsala
        Sweet Marsala wine sauce with mushrooms. Served with side of spaghetti marinara.
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      • Chicken Parmigiana
        Breaded, fried, and baked with sauce and mozzarella. Served with side of spaghetti marinara.
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      • Eggplant Parmigiana
        Breaded eggplant baked with sauce and mozzarella. Served with side of spaghetti marinara.
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    • Seafood Entrées-Dinner

      • Shrimp Fra Diavolo
        Sautéed shrimp in a spicy marinara over spaghetti. Consuming raw or undercooked foods may increase your risk of foodborne illness.
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      • Shrimp Alfredo
        Served over fettuccine. Consuming raw or undercooked foods may increase your risk of foodborne illness.
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      • Spaghetti with Clam Sauce
        Choice of white wine or red sauce. Consuming raw or undercooked foods may increase your risk of foodborne illness.
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    • Baked Specials

    • Calzones

      • Stromboli
        Salami, ham, pepperoni, and mozzarella. Served with a side of marinara.
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      • Portobello Calzone
        Portobello mushrooms, spinach, red onions, and mozzarella. Served with a side of marinara.
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      • Meatball Calzone
        Meatballs, marinara, and mozzarella. Served with a side of marinara.
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      • Buffalo Chicken Roll
        Fried chicken cutlet with spicy buffalo sauce and mozzarella. Served with a side of marinara.
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      • Sausage Roll
        Italian sausage, roasted red peppers, green peppers, onions, sauce, and mozzarella. Served with a side of marinara.
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      • Pepperoni Roll
        Pepperoni, ricotta, and mozzarella. Served with a side of marinara.
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    • Hot Subs

      • Italian Sub
        Ham, salami, pepperoni, provolone, lettuce, tomatoes, and onions.
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      • Steak & Cheese Sub
        Onions, mushrooms, green peppers, and mozzarella.
        Quick view
      • Chicken Parmigiana Sub
        Breaded, fried, baked with sauce, and mozzarella.
        Quick view
      • Eggplant Parmigiana Sub
        Breaded, fried, baked with sauce, and mozzarella.
        Quick view
      • Meatball Sub
        Baked with sauce and mozzarella.
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      • Chicken Cutlet Sub
        Breaded chicken, lettuce, tomatoes, and mayo.
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      • Sausage & Peppers Sub
        Italian sausage and green peppers baked with sauce and mozzarella.
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    • Tony's Kids Menu

    • Desserts

    • Beverages