Antonio's The Taste of Mexico (Taos)
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Sunday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
Entrees
- Fish and Chips$17.00Beer-battered cod fish, tartar sauce, and crispy fries. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Chicken Mango Enchiladas$18.00Gluten-free. Chicken, mango, green chile, rice, and beans. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Taos Burger$16.00Green chile, cheese, lettuce, tomato, onion, pickles, and crispy fries. Add caramelized onions or mushrooms for additional cost. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Baja Fish Tacos$17.00Beer-battered fish tacos, pico de gallo, chipotle aioli, rice, and beans. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Crispy Cheese Rellenos$17.00Beer battered cheese rellenos, rice, beans, green or red chile. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Burrito Supremo$17.00Your choice of chicken, grass-fed beef or calabacitas, sour cream, beans, pico de gallo, cheese, guacamole, red or green chile. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.Popular
- Taos Enchiladas$17.00Gluten-free. Your choice of chicken or grass-fed beef cheese or calabacitas, green or red chile, and pico de gallo. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Taos Tacos$17.00Gluten-free. Chicken, grass-fed beef, or calabacitas, pico de gallo, cheese, rice, and beans. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Enfrijoladas$17.00Gluten-free. Cheese enchiladas with our black bean sauce, cilantro, avocado, sour cream, chipotle aioli, cotija cheese, rice, and pico de gallo. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Street Tacos
- Huitlacoche$23.00Gluten-free. Huitlacoche, corn, onion, cilantro, avocado, and cotija cheese. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Steak$18.00Gluten-free. Steak carne asada, pico, cilantro, pickled red onion, jack cheese, and guacamole. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Chicken Fajita$17.00Gluten-free. Chicken strips, pico, cilantro, pickled red onion, and jack cheese. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Avocado$17.00Gluten-free. Beer battered avocado, cilantro, and chipotle aioli. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Rajas$17.00Gluten-free. Poblano pepper strips, onion, corn, potatoes, and cream. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Appetizers
- Taos Queso$14.00Gluten-free. 3 cheese dip, green chile, pico de gallo, corn chips, and salsa. Add ground beef for an additional cost. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.Popular
- Guacamole$14.00Gluten-free. Avocado, cilantro, pico de gallo, lime, corn chips, and salsa. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Ensalada Caesar$14.00Gluten-free. Whole romaine leaves, seasoned croutons, parmesan, and Caesar dressing. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Crispy Salmon Tacos (3 pcs)$17.00Gluten-free. Salmon chipotle aioli, pico de gallo, cotija cheese, and guacamole. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Sopa De Tortilla$14.00Gluten-free. Spicy tomato broth, chicken, avocado, sour cream, cotija cheese, cilantro, and tortilla strips. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
- Pozole$15.00Gluten-free. Hominy corn, Chimayo red chile, oregano, veggie, or chicken. Consuming raw, uncooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Specialties
