Antonucci's Italian &Seafood Restaurant

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• Alfredo Pollo

  Two chicken breast sauteed with butter, mushrooms, cream, and Parmesan cheese. Served on a bed of fettuccine alfredo.

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• Spaghetti Bolognese

  Spaghetti with homemade meat sauce

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• Rigatoni Alla Vodka

  Tube pasta, garlic, onions, mushrooms, italian sausage in a pink vodka sauce.

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• Rigatoni Mona Lisa

  Rigatoni pasta with sausage, meatballs, mushrooms, Kalamata olives, marinara sauce, and bolognese sauce, topped with mozzarella cheese and baked.

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• Fettuccine Alfredo

  Fettuccine sauteed with butter, cream, and imported parmesan cheese.

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Appetizers

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  Bruschetta
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  Calamari Fritti
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  Funghi Saltati
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  Calamari Saltati Appetizer

• Mozzarella en Carroza

  Mozzarella cheese lightly breaded, fried, and topped with marinara sauce.

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• Vongole Fresche

  Fresh clams steamed with garlic, fresh herbs, and white wine in a red or white sauce.

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Salads, Soup, and Sides

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  Insalata per la Cena
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  Caprese Large
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  Antipasto Salad
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  Insalata Caesar

• Caprese (Small)

  (3)Vine-ripened tomatoes, sliced fresh buffalo mozzarella, and basil with lightly drizzled extra virgin olive oil.

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• Polpetta (Homemade Meatballs)

  Our own special recipe Homemade Italian meatballs.

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• Insalata Di Cuneo

  Iceberg lettuce wedge, diced tomatoes, red onions, walnuts, gorgonzola cheese, blue cheese dressing, and bacon.

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• Salsicia (Italian Sausage)

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• Minestrone Soup (Bowl)

  Classic Minestrone soup.

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Pasta

Antonucci's House Favorites

Chicken Dishes

Seafood

Homemade Desserts

Traditional Brick Oven Pizza