Location and hours
304 Army Trail Road, Bloomingdale, IL 60108
|11:00 AM - 11:30 PM
- Pickle FriesHand-breaded crispy pickles fried to a golden brown. Served with chipotle ranch dressing.
- Wahoo Crab CakesTwo handcrafted crab cakes freshly prepared and pan fried to perfection. Served over black bean & corn relish with chipotle aioli drizzle and a lemon wedge.
- Tuna & Havarti MeltHome-made tuna salad with celery, onions, mayonnaise, spices,
tomato slices and melted Havarti cheese. Served open-faced on grilled
multi-grain bread with French fries and a pickle spear.
- Cabo Fish WrapBass Ale beer battered cod deep fried until golden brown then wrapped in a
warm wheat wrap with cilantro line rice, chipotle slaw, and fresh diced tomatoes. Served with French fries and a lemon wedge.
- Pan Fried Pacific CodPacific cod loin lightly breaded and pan fried to perfection, served with house made garlic mashed potatoes and sauté green beans and carrots medley. With a side of creamy coleslaw, tarter sauce and a lemon wedge.
- Pecan Brown Butter SalmonFresh salmon filet lightly seasoned and cooked to perfection covered with a
brown pecan butter sauce. Served with sauté green beans and
carrots medley and crispy sweet potato wedges.Popular
- Mixed GrillTwo of our favorites, a pan fried wahoo crab cake and two Filet Mignon Medallions, cooked to your liking. Served with garlic mashed potatoes and sautéed green beans & carrot medley with a lemon wedge.
- Chocolate Mint CakeDark Chocolate cake and mint chocolate cream featuring subtle notes of cocoa mixed with a cool mint center.
South of the Border