AOC - Brentwood
4.7 x (280+) • 338.9 mi • Breakfast and Brunch • Sandwich • Salads • $$$ • Info
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11648 San Vicente Boulevard
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Sunday
5:00 PM - 9:00 PM • Dinner
10:00 AM - 2:30 PM • Brunch
Monday - Tuesday
5:00 PM - 9:00 PM • Dinner
Wednesday - Friday
5:00 PM - 9:00 PM • Dinner
11:30 AM - 2:30 PM • Lunch
Saturday
5:00 PM - 9:00 PM • Dinner
10:00 AM - 2:30 PM • Brunch
To Start
- bacon wrapped date stuffed with parmesan$12.00 • 90% (21)
- the farmer's plate - roasted vegetables, muhamarra and chickpea purée, burrata and grilled toast$20.00 • 86% (15)
- a.o.c. rustic boule & olive oil$9.00 • 85% (7)
- three cheese plate - with accompaniments$20.00 • 100% (5)*20% of sales will be donated to RE:HER in their mission to advance women food and beverage leaders
- charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast$24.00 • 75% (4)
- marcona almonds$9.00 • 100% (3)
- marinated olives$9.00
- five cheese plate- with accompaniments$32.00*20% of sales will be donated to RE:HER in their mission to advance women food and beverage leaders
Dinner Menu / Salads
- citrus, market lettuce, sugar snap peas, radish & ginger$19.00Popular
- endive, shaved asparagus, mustard cream, garlic croutons & pecorino$20.00
- westholme waygu steak tartare$24.00artichokes, green garlic, black olive & grilled a.o.c. boule
- arvin glenn cherries, pistachio, meyer lemon ricotta & avocado$20.00
Dinner Menu / From The Wood Oven
Dinner Menu / Fish, Meat and More
Dinner Menu / Vegetables
Dinner Menu / Big Plates
Dessert
"free spirited"
