Name: Taste of North China
Address: 974 3rd Avenue, New York, NY, 10022, US
Telephone: +19292600166
Rating: 4.2

Spicy Dry Pot 麻辣香锅

Create Your Own Spicy Stir-Fry Hot Pot with Rice 自选麻辣香锅
$6.00
麻辣香锅 (Ma La Xiang Guo) is a bold, aromatic, and fiery dish from Sichuan cuisine, featuring a mix of meats, seafood, tofu, and vegetables stir-fried in a rich sauce made with dried chilies, Sichuan peppercorns, garlic, and a blend of spices. The name translates to “numbing, spicy, fragrant pot,” reflecting the signature ma la (麻辣) flavor — a perfect balance of numbing heat, spiciness, and deep umami. Each serving of Ma La Xiang Guo is customizable, allowing diners to select ingredients like beef, shrimp, lotus root, mushrooms, or noodles, making it a fun and interactive dining experience. It’s garnished with sesame seeds and cilantro and often enjoyed as a shared dish at Chinese hot pot restaurants or street food stalls.
Fatty Beef Dry Fried Hot Pot served w/ rice 肥牛麻辣香锅
$26.00
Tender beef slices stir-fried with chili peppers, onions, and potatoes in a sizzling Sichuan-style mala dry pot. Bold, aromatic, and perfectly spicy.
Fatty Lamb Dry Fried Hot Pot served w/ rice 肥羊麻辣香锅
$28.00
Juicy lamb slices stir-fried with chili peppers and vegetables in a rich, spicy Sichuan dry pot. Flavorful, aromatic, and delightfully numbing.
Spam Dry Fried Hot Pot served w/ rice 午餐肉辣香锅
$24.00
Savory luncheon meat stir-fried with fresh vegetables, chili peppers, and Sichuan peppercorns. Crispy outside, tender inside — spicy, savory, and addictive.
Shrimp Dry Fried Hot Pot served w/ rice 大虾肉辣香锅
$28.00
Fresh shrimp stir-fried in a sizzling dry pot with chili, garlic, and peppercorns. Juicy and flavorful with the perfect balance of spice and aroma.
Shrimp Dry Fried Hot Pot served w/ rice 金针菇麻辣香锅
$24.00
Enoki mushrooms stir-fried with chili, peppers, and tofu skin in a spicy Sichuan dry pot. Light, flavorful, and full of umami.

Combo 两菜一汤

Two Dishes Combo 两菜一汤
$25.95

Appetizer 凉菜

Signature Dish 特色菜

Mao Cai 冒菜

Spicy Mala Beef Bowl 冒麻辣牛肉
$26.95
Served with Fish Cakes（鱼豆腐）, Dry Beancurd（腐竹）, Shanghai Bok Choy（白菜）, Kelp Silk（海带丝）, Napa Cabbage （白菜）, Sweet Potato Vermicelli（红薯粉丝）and your own choice of options.

Tender slices of beef simmered in a rich Sichuan mala broth infused with chili peppers, peppercorns, and aromatic spices. Served with a mix of fresh vegetables and tofu, topped with fragrant chili oil and herbs.

Taste of North China

Spicy Dry Pot 麻辣香锅

Combo 两菜一汤

Appetizer 凉菜

Signature Dish 特色菜

Mao Cai 冒菜

Mala Hot Pot 麻辣烫

Dry Pot 干锅

Szechuan Stir-Fried Protein 川菜炒肉类

Szechuan Stir-Fried Vegetables 爆炒时蔬

Dim Sum 点心

Stir-fried Rice 炒饭

Stir-fried Noodle 炒面

Noodle Soup

Casual Dish 美式中餐

Fruit Tea 水果茶