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Sunday
11:00 AM - 8:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 2:00 PM • Weekend Brunch
Monday
11:00 AM - 9:00 PM • Menu
Tuesday
11:00 AM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 2:00 PM • Weekday Brunch
Wednesday - Friday
11:00 AM - 9:00 PM • Menu
11:00 AM - 2:00 PM • Weekday Brunch
Saturday
11:00 AM - 9:00 PM • Menu
11:00 AM - 2:00 PM • Weekend Brunch
Featured items
Specials
- Creamy Chipotle Beef Pasta (Spicy)$22.00 • 100% (3)Creamy chipotle sauce, slow-braised beef, parmesan, and parsley. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Spicy
- Fettucine ai Carciofi$19.00Fettuccini pasta, artichokes (carciofi), tomatoes, Garlic, white sauce, parsley, parmesan.
Tapas and Small Plates
- Crispy Cheese Ravioli$10.00 • 83% (6)Breaded fried cheese ravioli, marinara, parmesan cheese, and parsley.
- Truffle Parmesan Fries$9.00 • 76% (13)Truffle parmesan fries with a side of chipotle aioli.
- Aperitivo Artichokes$9.00Artichokes, thai pepper flakes, olive oil, red wine vinegar, and parmesan cheese.
- Organic Hummus and Pita Bread$9.00 • 100% (3)Hummus, chimichurri sauce, parsley, and pita bread.
- Burrata Cheese with Balsamic Vinegar (Aceto Balsamico)$15.00Fresh burrata cheese, balsamic vinegar of modena, truffle oil, sun-dried tomatoes, crispy garlic, and baguette slices.
- Crispy Coconut Shrimp$10.00 • 100% (9)Fried crispy coconut shrimp with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Crispy Calamari (6 oz)$15.00Crispy calamari rings and tentacles lightly breaded with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Garlic Parmesan Fries$8.00 • 100% (5)Garlic parmesan fries with a side of chipotle aioli.
- Gourmet Marinated Olives$9.00Pitted olives, olive oil, red wine vinegar, and parmesan cheese.
Main Entrées
- Chicken Penne Alfredo$18.00 • 90% (11)Penne pasta and roasted chicken with alfredo sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Fettuccini with Mushrooms (Fettuccini ai Funghi)$18.00 • 100% (10)Fettuccini pasta, vodka sauce, wild mushrooms, and parmesan cheese.
- Creamy Pesto Penne Pasta$18.00 • 100% (9)Creamy pesto sauce, penne pasta, and a choice of veggies or protein. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Nut Free
- Fettuccini and Chicken Cacciatore$18.00 • 100% (7)Fettuccini pasta, tomato sauce, onions, peppers, diced tomatoes, cappers, garlic, white wine, oregano, basil, and parsley. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Penne Primavera$18.00 • 100% (6)Roasted vegetables, pink sauce, and parmesan cheese.
- Creamy Gorgonzola and Smoked Salmon Pasta$20.00Smoked salmon, onions, gorgonzola, parmesan, cream, penne pasta, parsley, and crispy capers. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Penne Jambalaya$20.00 • 100% (8)Creamy Cajun sauce, andouille sausage, penne pasta, peppers, tomatoes, onions, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Creamy Pesto Risotto$22.00Creamy pesto parmesan risotto with a choice of proteins or vegetables. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Nut Free
- Pan-seared Salmon (8 oz)$25.00 • 100% (3)Israeli couscous, roasted vegetables, and citrus gastrique. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Salads
Plant-Based Vegan Dinner Entrées
Brewed Hot Tea
Drinks
Desserts
