Apéro
• French • Bistro • Women-owned • Alcohol • Info
x Available Thursday 11:00 AM
2622 P Street Northwest, Washington, DC 20007
x $0 delivery fee
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Sunday
11:00 AM - 2:30 PM • Apéro Brunch
11:00 AM - 2:30 PM • Caviar
Monday
Tuesday - Thursday
5:00 PM - 9:30 PM • Apéro Dinner
11:00 AM - 3:00 PM • Apéro Lunch
11:00 AM - 3:00 PM • Caviar
5:00 PM - 9:30 PM • Caviar
Friday
5:00 PM - 10:30 PM • Apéro Dinner
11:00 AM - 3:00 PM • Apéro Lunch
11:00 AM - 3:00 PM • Caviar
5:00 PM - 10:30 PM • Caviar
Saturday
5:00 PM - 10:30 PM • Apéro Dinner
11:00 AM - 2:30 PM • Apéro Brunch
11:00 AM - 2:30 PM • Caviar
5:00 PM - 10:30 PM • Caviar
Kaluga Hybrid, Imperial Golden Dynasty, China
Kaluga is a hybrid of Beluga and Osetra Sturgeon cultivated in the freshwater pools of the Himalayas.
The imperial style has large, golden pearls, with a rich texture like whipped butter and moderately salty.Russian Osetra Prunier d'Aquitaine , France
Hailing from the south of France, the d'Aquitaine Osetra has dark green, medium pearl with rich mineral and light floral notes.Russian Osetra, Black River, Royal Uruguay
Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.
The royal style will show medium dark pearls with rich umami.Russian Osetra, Black River, Imperial, Uruguay
Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.
The Imperial style will show large golden, green pearls with citrus notes and light umami.Siberian, Lyna Polska, Poland
Siberian is the smallest fish to create caviar, and thus the pearls are dark, small, with a firmer texture.
This Polska style gives intense salinity and nutty notes.Classic White Sturgeon, Italy #32/#302
This White Sturgeon is sources from the coast off of California, and is akin to a west coast oyster: sweet and briny, with small golden pearls.
