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Sunday
11:00 AM - 2:30 PM • Apéro Brunch
11:00 AM - 2:30 PM • Caviar
Monday
Tuesday - Thursday
5:00 PM - 9:30 PM • Apéro Dinner
11:00 AM - 3:00 PM • Apéro Lunch
11:00 AM - 3:00 PM • Caviar
5:00 PM - 9:30 PM • Caviar
Friday
5:00 PM - 10:30 PM • Apéro Dinner
11:00 AM - 3:00 PM • Apéro Lunch
11:00 AM - 3:00 PM • Caviar
5:00 PM - 10:30 PM • Caviar
Saturday
5:00 PM - 10:30 PM • Apéro Dinner
11:00 AM - 2:30 PM • Apéro Brunch
11:00 AM - 2:30 PM • Caviar
5:00 PM - 10:30 PM • Caviar
Featured items
Snacks
- Black Truffle Gougeres$11.00Savory pastry puffs with truffle and cheese.(Allergens: dairy, gluten)Popular
- Deviled Eggs$9.00Three deviled eggs with bacon and chives(Allergens: egg, onion)
- Fromage Trio$21.00Trio of cheeses includes Tete a Moine (cow) Humbolt Fog (goat) Marbres des Alpes (cow) served with golden raisin cranberry preserves, sliced apples and sliced baguettePopular
- Chips & Dip$10.00Potato chips and house made onion dip(Allergens: dairy, onion, soy)
- House Pickles$9.00
- Charcuterie$23.00Proscuitto, Coppa, Sopressatta dijon & baguette
- Roasted Olives$8.00
- Foie Gras Pate$24.00berry compote, petite green salad, toasted brioche Allergens : Tree Nuts, Dairy, Gluten, Allium
Dinner Entree
- Confit Canard$37.00Confit duck, pan fried to achieve the classic crispy skin, with a morel mushroom sauce, roasted potatoes and green beans.(Allergens: dairy, mushrooms, onion)
- Chitarra Pasta$36.00lemon beurre blanc, crème fraîche,with Black River osetra caviar
- Coq au Vin$34.00Coq au Vin pommes purée and roasted pearl onion*this dish contains pork and it can not be modified.
- Roseda Farms Coulotte Steak$38.00Roseda Farms Coulotte Steak, sunchoke purée, roasted asparagus, crispy potato, sauce bordelaise ** allergens: dairy, allium
- Spring Pea Risotto$27.00Spring Pea Risotto with white Loire Valley Asparagus, baby fennel & fine herbesVegan and Gluten Free