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Sunday
11:00 AM - 2:30 PM • Apéro Brunch
11:00 AM - 2:30 PM • Caviar
Monday
Tuesday - Thursday
5:00 PM - 9:30 PM • Apéro Dinner
11:00 AM - 3:00 PM • Apéro Lunch
11:00 AM - 3:00 PM • Caviar
5:00 PM - 9:30 PM • Caviar
Friday
5:00 PM - 10:30 PM • Apéro Dinner
11:00 AM - 3:00 PM • Apéro Lunch
11:00 AM - 3:00 PM • Caviar
5:00 PM - 10:30 PM • Caviar
Saturday
5:00 PM - 10:30 PM • Apéro Dinner
11:00 AM - 2:30 PM • Apéro Brunch
11:00 AM - 2:30 PM • Caviar
5:00 PM - 10:30 PM • Caviar
Kaluga Hybrid, Imperial Golden Dynasty, China
Kaluga is a hybrid of Beluga and Osetra Sturgeon cultivated in the freshwater pools of the Himalayas.
The imperial style has large, golden pearls, with a rich texture like whipped butter and moderately salty.Amur, Kaluga Hybrid, China
Kaluga Hybrid, Petrossian Royal Daurenki
Russian Osetra, Lyna Polska, Poland
Hailing from the Lyna River in Poland, the Lyna Polska Royal Amber Osetra has dark amber, medium pearl with rich mineral and light nutty notes.Russian Osetra, Black River, Royal Uruguay
Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.
The royal style will show medium dark pearls with rich umami.- 20g Russian Osetra, Black River, Royal Uruguay$110.00Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay. The royal style will show medium dark pearls with rich umami.
- 30g Russian Osetra, Black River, Royal Uruguay$155.00Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay. The royal style will show medium dark pearls with rich umami.
- 50g Russian Osetra, Black River, Royal Uruguay$245.00Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay. The royal style will show medium dark pearls with rich umami.
Russian Osetra, Black River, Imperial, Uruguay
Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.
The Imperial style will show large golden, green pearls with citrus notes and light umami.- 50g Russian Osetra, Black River, Imperial, Uruguay$285.00Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.
- 20g Russian Osetra, Black River, Imperial, Uruguay$125.00Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.
- 30g Russian Osetra, Black River, Imperial, Uruguay$175.00Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.
Siberian, Lyna Polska, Poland
Siberian is the smallest fish to create caviar, and thus the pearls are dark, small, with a firmer texture.
This Polska style gives intense salinity and nutty notes.Beluga-Sevruga Hybrid
Beluga is the largest fish to create caviar, and takes 10 times as long to grow the pearl than other Sturgeon species. This is partially why Beluga has always been a premium caviar. In this time, the pearl develops a very rich texture like whipped potatoes and the floral notes of white truffles.- 10g Beluga-Sevruga Hybrid$68.00
- 28g Beluga-Sevruga Hybrid$168.00Beluga is the largest fish to create caviar, and takes 10 times as long to grow the pearl than other Sturgeon species. This is partially why Beluga has always been a premium caviar. In this time, the pearl develops a very rich texture like whipped potatoes and the floral notes of white truffles.
Classic White Sturgeon, Italy #32/#302
This White Sturgeon is sources from the coast off of California, and is akin to a west coast oyster: sweet and briny, with small golden pearls.- 10g White Sturgeon, Italy$42.00This White Sturgeon is sourced from Italy, and is akin to a west coast oyster: sweet and briny, with small golden pearls.
- 30g White Sturgeon, Italy #302$98.00This White Sturgeon is sourced from Italy, and is akin to a west coast oyster: sweet and briny, with small golden pearls.Popular