Apsara Palace

Prepared with carrots, peas, corn, scallion, and egg. Choice of meat beef, chicken, pork, shrimp, seafood, combination, tofu, vegetable, or Chinese sausage.

Hot and spicy. Has a taste of lime and cilantro.

Prepared with rice noodle, beansprout, cabbage, and scallion served with peanuts on top, lime on the side, and peanut sauce on the side. Noodles contain eggs.

Prepared with carrot, pea, corn, scallion, and egg with apsara special shrimp paste. Choice of meat beef, chicken, pork, shrimp, seafood, combination, tofu, vegetable, or Chinese sausage.

Prepared with flat wide rice noodle, Chinese broccoli, onion, peapod, carrot, and American broccoli. Noodles contain eggs.

Fried vegetarian roll that contains bean sprout, carrot, and onion.

Taro and peanuts.

Chicken, bean vermicelli noodle, onion scallion, chives, and mushroom.

Fried roll with chicken and chopped vegetables that includes fungi, scallion, and onion wrapped in a spring roll shell served with duck sauce.

Fried vegetable roll with bean vermicelli noodle served with duck sauce.

Fried roll with a whole shrimp marinated wrapped in a spring roll shell.

Fried roll that is steamed first containing ground pork, onion, scallion, and cilantro wrapped in bean curd wrap.

Hot and spicy. Chinese or Thai style sauce.

Hot and spicy.

Hot and spicy. Has a taste of lime and cilantro.

Steam or fried ravioli with pork served with special ginger soy sauce.

Crispy patties served with a ground pork coconut milk base sauce.

Hot and spicy.

Thin broth with seafood and vegetable.

Regular. Choice of meat beef, chicken, pork, shrimp, seafood, tofu, vegetable, or combination.

Choice of meat beef, chicken, pork, shrimp, seafood, tofu, vegetable, or combination.

Choice of meat beef, chicken, pork, shrimp, seafood, tofu, vegetable, or combination.

Choice of meat beef, chicken, pork, shrimp, seafood, tofu, vegetable, or combination.

Hot and spicy. Soup with the taste of lemongrass and lime leaves prepared with mushroom and spicy herbs.

Hot and spicy. Soup prepared with pineapple, tomato basil, scallion, lotus root, and Thai root herbs.

Hot and spicy. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion, and bamboo tips.

Hot and spicy. Soup with the taste of green curry flavor and coconut prepared with onion, bamboo string bean, Chinese broccoli, and Thai green eggplant.

Soup with the taste of galangal and lemongrass prepared with onions, flavorful herbs, and coconut milk in a light broth.

Hot and spicy. Soup with the taste of lemongrass and lime leaves prepared.

Hot and spicy. Soup with the taste of red curry flavor prepared with string bean, onion, slices of bamboo, and sweet potato.

Stew that has beef tendon, beef brisket papaya, cabbage, carrot, and onion.

A flavorful soup with Chinese vegetable, mushroom, and scallion.

A nice light soup with Chinese vegetable, mushroom, and vermicelli noodle.

Hot and spicy. Contains crushed peanuts. Prepared with bell pepper, baby corn, carrot, string bean, onion, and in spicy coconut milk based sauce

Hot and spicy. Prepared with bell pepper, baby corn, carrot, string bean, onion, and roasted peanut in a coconut milk based sauce.

Hot and spicy. Prepared with thin slices of ginger, sliced mushroom, onion, and scallion in a ginger infused sauce.

Prepared with bell pepper, cauliflower water chestnut, and straw mushroom.

Prepared with bell pepper, bean sprout, seaweed, bamboo strip, and scallion.

Prepared with peapods, baby corn, Chinese black mushroom, and water chestnut.

Hot and spicy. Prepared with broccoli, baby com, Chinese black mushroom in a spicy hunan.

Hot and spicy. Prepared with lemongrass, bell pepper, onion, jalapeño, string bean, and Thai basil.

Stir-fried with diced bell pepper, jalapeño pepper, onion, and scallion in oyster sauce.

Stir-fried with broccoli in oyster sauce

Stir-fried with Chinese broccoli in a thick brown sauce.

Stir-fried with broccoli, mushrooms, sliced, bamboo, onion, carrot, peapod, and water chestnut in oyster sauce.

Prepared with string bean, jalapeño, and Thai basil with the flavor of Thai shrimp paste.

Prepared with eggplant and scallion in a spicy sauce.

Prepared with eggplant and scallion in garlic sauce.

Prepared with jalapeño, onion, and scallion.

Prepared with pineapple, tomato, straw mushroom, onion, corn, carrot, and scallion.

Prepared with pineapple, green pepper, onion, and carrot.

Contains crushed peanuts.

Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprouts, Thai basil, peanuts, and dressed in a lime and peanut sauce.

Prepared with string bean, bell pepper, jalapeño, and onion in a spicy black bean sauce.

Prepared with celery, carrot, and scallion

Hot and spicy. Contains crushed peanuts. Prepared with bell pepper, onion, string bean, carrot, and sliced bamboo.

Hot and spicy. Prepared with bell pepper, shredded coconut, carrots, string bean, onion, and bamboo strip.

Hot and spicy. Contains crushed peanuts. Prepared with bell pepper, onion, carrot, string bean, Thai basil, and sliced bamboo.

Hot and spicy. Prepared with Thai basil, bell pepper, and onion.

Hot and spicy. Prepared with string bean, onion, carrot, mushroom, Thai gas, and Thai green.

Hot and spicy. Served with broccoli.

Hot and spicy. Lightly battered chicken over shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper.

Prepared with pineapple, tomato, onion, and scallion.

Prepared with sliced meat well done on top of an array of lettuce, cucumber, onion, and tomato.

Prepared with cubed meat medium rare, onion, lettuce, cucumber, and tomato served with black pepper-lime sauce on the side.

Hot and spicy. Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce. Noodles contain eggs.

Hot and spicy. Prepared with onion, cabbage, beansprout, and scallion. Noodles contain eggs.

Hot and spicy. Prepared with carrot, cabbage, beansprout, and scallion. Noodles contain eggs.

Hot and spicy. Prepared with pan-fried lo mein noodle topped with mix vegetable. Noodles contain eggs.

Prepared with pan-fried lomein noodle topped bamboo, corn, broccoli, and straw mushroom. Noodles contain eggs.

Prepared with pan fried egg noodle topped with mix vegetable. Noodles contain eggs.

Prepared with short round rice noodle, beansprout, and scallion. Noodles contain eggs.

Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot, and onion in a brown gravy. Noodles contain eggs.

Hot and spicy. Prepared with flat wide rice noodle, broccoli, carrot, and onion with a little white wine. Noodles contain eggs.

Noodles contain eggs.

Prepared with Chinese broccoli. Noodles contain eggs.

Prepared with peapod, broccoli, carrot, string bean, and onion. Noodles contain eggs.

Prepared with rice noodle, beansprout, cabbage, and scallion served with peanuts on top, lime on the side, and peanut sauce on the side. Noodles contain eggs.

Prepared with flat wide rice noodle, Chinese broccoli, onion, peapod, carrot, and American broccoli. Noodles contain eggs.

Prepared with clear round bean noodle with napa, carrot, corn, mushroom, onion, and scallion. Noodles contain eggs.

Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage, and scallion. Noodles contain eggs.

A noodle salad prepared with soft wheat noodle, fresh beansprout, lettuce, Thai basil, cucumber, and a nime fried on the side served with coconut milk and peanuts on top with peanut sauce on the side. Noodles contain eggs.

Hot and spicy. A platter of fresh vegetable, lettuce, beansprout, Thai basil, cucumber, and steam rice noodle along with item stir-fried with onion and scallion served with peanut sauce on the side. Noodles contain eggs.

A bowl of soft rice noodle with shredded cucumber, beansprout, and Thai basil served with chicken red curry soup on top. Noodles contain eggs.

An omelet prepared with onion, bell pepper, beansprout, and carrot served with brown gravy. Noodles contain eggs.

Choice of meat. Prepared with cabbage, mushroom, and scallion served with pancake. Noodles contain eggs.

Prepared with carrots, peas, corn, scallion, and egg. Choice of meat beef, chicken, pork, shrimp, seafood, combination, tofu, vegetable, or Chinese sausage.

Prepared with carrot, pea, corn, scallion, and egg with apsara special shrimp paste. Choice of meat beef, chicken, pork, shrimp, seafood, combination, tofu, vegetable, or Chinese sausage.

Prepared with pineapple, carrot, onion, bell pepper, scallion, and egg with a touch of curries. Choice of meat beef, chicken, pork, shrimp, seafood, combination, tofu, vegetable, or Chinese sausage.

Choice of meat beef, chicken, pork, shrimp, seafood, combination, tofu, vegetable, or Chinese sausage.

Chinese broccoli-fried with ginger and garlic lightly to enhance the natural flavor.

Baby Shanghai stir-fried with ginger and garlic lightly to enhance the natural flavor.

Battered all white meat chicken stir-fried with a mango based sauce.

Steam cutlets of Atlantic salmon served with chef's special sauce and scallop.

Salmon prepared with ginger, bell peppers, mushroom, baby corn, fresh tofu, and scallion.

Battered cutles of Atlantic salmon prepared with sliced ginger, onion, and green onion.

Battered cutles of Atlantic salmon prepared with baby shanghai and ginger garlic sauce.

Battered cutles of Atlantic salmon prepared with peapod leaves and ginger garlic sauce.

Prepared with sweet and sour pineapple sauce.

A combination of beef, chicken, pork, and seafood with mix vegetables.

Shredded cucumber, basil, peppers, carrot, jalapeño, lemongrass, bean sprout, fresh chili marinated with cambodian anchovy sauce, and lime juice.

Served Chinese broccoli.

Lightly battered shrimp with the tail on undermeat shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper.

Lightly battered shrimp with the tail on undermeat shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper. Served with a spicy red sauce on the side.