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Sunday - Wednesday
6:00 AM - 1:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Thursday - Saturday
6:00 AM - 1:30 PM • Menu
5:00 PM - 10:30 PM • Menu
To Start & Share
- Hummus$13.00Warm flatbread and crisp vegetables.
- Calamari$16.00Buttermilk marinated, chipotle aioli.
- Shrimp Cocktail$18.00Gluten-free. Cocktail sauce.
- Vegetarian Flatbread$13.00Mushroom, spinach, mozzarella, leeks, mixed zucchini, balsamic syrup.
- Antipasto Flatbread$15.00Roasted red pepper spread, salami, copa, pepperoncino, mozzarella, olives, basil.
- Scallops Mornay$16.00Gluten-free. Mornay sauce, mushroom, leeks.
- Dungeness Crab Cake$21.00Asian slaw, lemon remoulade.
- Buffalo Rock Shrimp$16.00Hot and spicy, bleu cheese, hash brown.
Soup or Salad
- Spinach and Goat Cheese Salad$14.00Bacon and balsamic vinaigrette.
- Crab Chowder Soup$10.00Crab, clams, meadowsweet farms cream.
- Seasonal Soup$9.00Chef crafted.
- Market Salad$11.00Greens, bleu cheese, candied walnuts, apples balsamic vinaigrette.
- Roasted Beet Salad$14.00Arugula, goat cheese, pine nuts, cider vinaigrette.
- Caesar Salad$11.00
Land and Sea
- Seared Ahi Tuna$33.00Coconut rice, baby bok choy, strawberry soy glaze.
- Spinach Florentine Ravioli$25.00baby kale, spinach, artichokes, tomato, sage, and Parmesan broth.
- Cauliflower Steak$25.00Gluten-free. Pan-seared cauliflower, rice pilaf, greens, pine nuts, dried cranberries.
- Chicken Pasta Primavera$28.00Sautéed chicken , zucchini, red pepper, broccoli, garlic pesto sauce.
