Aquitaine (Boston)
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Every Day
4:30 PM - 8:30 PM
Appetizers, Salads, and Soups
- BRAISED GARLIC SAUSAGE$13.95WHIPPED POTATO WITH TOMMES DE AUVERGNE, PERIGORD TRUFFLE GRAVY, GRAIN MUSTARD
- ENDIVE SALADE$10.95CURLY FRISEE, TART APPLE, TOASTED WALNUTS, AND AGED ROQUEFORT
- FRENCH ONION SOUP$11.95CARAMELIZED ONIONS, AMONTILLADO SHERRY, AND MELTING GRUYERE
- ESCARGOT BOURGIGNON$10.95GARLIC PARSLEY BUTTER, SAUCE BORDELAISE, AND TOASTED LEVAIN
- TRUFFLED DUCK PATE$13.95TRUFFLED CELERY ROOT CHOUCROUTE, CHERRY VERJUS, GRAIN MUSTARD
- SALT ROASTED BEETS$12.95CHAMOMILE CREME, RASPBERRY VINEGAR, BABY KALE, PISTACHIO CROQUANT, SORREL
- SALADE BOUCHERON$11.95RIPENED CHEVRE, HAND PICKED GREENS, FINES HERBES, HAZELNUT AND VINAIGRETTE
- ENGLISH PEA SOUP$10.95WHIPPED CREME FRAICHE, TOASTED SUNFLOWER SEEDS, CHIVE
Entrees
- BRAISED LAMB SHANK$29.95GARLIC WHIPPED MASHED POTATOES, CHARRED SPRING ONIONS, CELERY-APRICOT RELISH
- STEAK FRITES$27.95PERIGORD BLACK TRUFFLE VINAIGRETTE, HAND- CUT FRIES, PAN SAUCE AND WATERCRESS SALADE
- FILET MIGNON AU POIVRE$32.95POTATO GRATIN, CHARRED SCALLION, C0GNAC CREME
- GARLICKY SHRIMP SCAMPI$25.95SQUID INK SPAGHETTI WITH WHITE WINE BUTTER SAUCE, CHILI FLAKES, LEMON & PARMESAN
- ROAST ROHAN DUCK BREAST$28.95CHARRED HEARTS OF PALM AND CELERY RAGOUT, PINE BUTTER, FINES HERBES
- SOLE MEUNIERE$26.95POMMES ROBUCHON, LEEK SOUBISE, SNAP PEA AND RADISH SALAD, BUERRE BLANC
- STATLER CHICKEN ROTI$24.95CASSEROLE OF WILD RICE, BRAISED LEG MEAT, AND PICKLED PETIT ONION
- SEARED SCALLOPS$27.95RAGOUT OF CAULIFLOWERS, SEAWEED, CERIGNOLA OLIVES, AND BUERRE BLANC, HAZELNUTS
