Arempa’s Venezuelan Cuisine (SLC)
4.7 x (800+) • 601.2 mi • Empanada • Vegan Friendly • Venezuelan • Latin American • Fast Food • Sandwich • Info
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350 South State Street
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Sunday
12:00 AM - 2:30 AM • FOOD
12:00 AM - 2:30 AM • Food Menu (3PM)
Monday - Wednesday
10:00 AM - 10:00 PM • FOOD
10:00 AM - 10:00 PM • Food Menu (3PM)
Thursday
10:00 AM - 11:30 PM • FOOD
10:00 AM - 11:30 PM • Food Menu (3PM)
Friday
10:00 AM - 11:59 PM • FOOD
10:00 AM - 11:59 PM • Food Menu (3PM)
Saturday
12:00 AM - 2:00 AM • FOOD
10:00 AM - 11:59 PM • FOOD
12:00 AM - 2:00 AM • Food Menu (3PM)
10:00 AM - 11:59 PM • Food Menu (3PM)
Arepas
(GF) A Venezuelan arepa is a succulent, round maize cake, often split open and generously stuffed with delicious fillings like savory meats, cheese, or beans.- Arepa Peluda$13.50(GF) Shredded beef, 3 blend cheese, tomato, lettuce, garlic sauce, ketchup
- Arepa Reina Pepiada$13.50(GF) The Reina Pepiada is a Venezuelan delight, a crispy arepa filled with a tangy mix of chicken and avocado (Served Cold)
- Arepa Pulled Pork$14.50(GF) Pulled Pork, 3 blend cheese, tomato, lettuce, garlic sauce, ketchup
- Arepa Fried Pork$14.50(GF) Fried Pork, 3 blend cheese, tomato, lettuce, garlic sauce, ketchup
- Arepa Catira$13.50(GF) Shredded chicken, cheese, tomato, lettuce, garlic sauce, ketchup
- Arepa Dominó$11.00(GF) Black beans and white cheese
- Arepa Grilled Chicken$13.50(GF) Grilled Chicken, 3 blend cheese, tomato, lettuce, garlic sauce, ketchup
- Arepa Pabellon$13.50(GF) Shredded beef, fried plantain, black beans and cheese#2 most liked
- Arepa Vegan$11.00(GF) Ⓥ Fried plantain, black beans, avocado, ketchup
- Arepa Ham and Cheese$11.00(GF) Ham & Cheese
- Arepa Cheese$5.99(GF) Cheese.... its kinda obvious 😊
- Arepa Viuda$2.00(GF) An arepa is a Venezuelan staple - a round, golden cake made from specially prepared cornmeal. Crispy on the outside, yet soft and fluffy on the inside, it's perfect on its own (Just the Arepa)
- Arepa de Perico$11.00(GF) Scrambled egg with sautéed veggies
- Arepa Mollejua$22.00(GF) Discover our "Secret Special Arepa," a gastronomic treasure hidden within our menu. This exquisite arepa is a carnival of flavors, loaded with not one, but two succulent meats, creamy avocado, a perfectly cooked egg, sweet ripe plantain, crisp lettuce, fresh tomato, and melt-in-your-mouth cheese. It's crowned with slices of rich ham, drizzled with tangy ketchup and our house special garlic sauce. It's a symphony of flavors and textures, artfully combined to create an arepa experience unlike any other.
Empanadas
(GF) A Venezuelan empanada is a culinary gem. It starts with a delicate pocket made from golden cornmeal dough, which is filled with an array of enticing ingredients, such as tender meats, vibrant vegetables, or creamy cheese. This pouch of deliciousness is then sealed and deep-fried to a beautiful golden brown, resulting in a crispy exterior that gives way to a heartwarming, flavorful filling. Each bite is a captivating mix of textures and tastes, making the Venezuelan empanada a delightful indulgence.- Shredded Beef Empanada$6.50(GF) A delightful blend of slow-cooked, tender shredded beef encased in a crispy cornmeal pocket.
- Ground Beef Empanada$6.50(GF) Enjoy the hearty flavors of savory ground beef, nestled within a crisp cornmeal crust.Popular
- Pulled Pork Empanada$6.50(GF) Experience the succulence of slow-cooked pulled pork, bursting with flavor, encased in a delightfully crispy cornmeal shell.
- Shredded Chicken Empanada$6.50(GF) Filled with juicy, shredded chicken, our empanada is a golden, crispy delight.
- Pabellon Empanada$7.99(GF) An irresistible mix of fried plantains, creamy avocado, tender shredded beef, and hearty black beans tucked within a golden empanada.#1 most liked
- Vegan Empanada$6.50(GF) Ⓥ A combination of avocado, sweet fried plantains, and black beans for a vegan treat in a golden shell.
Platos
(GF) Experience the rich flavors of Venezuela with our signature plated dishes. Savor the unique Patacon Plate, a crispy fried green plantain sandwich brimming with savory fillings, and indulge in the traditional Pabellon Plate, an irresistible medley of tender shredded beef, creamy black beans, sweet fried plantains, white rice, and a perfectly cooked egg. Each dish offers a culinary journey that showcases the heart of Venezuelan cuisine.Vegan
(GF) Ⓥ