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Postmates Home
    Ariana Restaurant
    Too far to deliver

    Ariana Restaurant

    4.9
    (49)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    05:00 PM - 09:30 PM
    Friday - Saturday
    05:00 PM - 10:30 PM
    ₩ • Afghan • Middle Eastern • Halal

    384 Western Ave, Boston, Ma 02135, Usa, MA 02134 • More


    • Picked for you

      • Kofta Kabob

        Two skewers of freshly grilled ground beef seasoned with special blend of spices, served with salata and challow rice.
        $19.95
      • Qabili

        Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots.
        $21.95
      • Special

        A platter of baked pumpkin with garlic yogurt sauce, pan - fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice.
        $20.95
      • Lamb Lawand

        Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt, and spices, served with sautéed spinach and challow rice.
        $20.95
      • Tikka Kabob

        Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic, then grilled, served with sautéed lentils and pallow rice.
        $22.95
    • Appetizers

      • Bowlawni

        Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt.
        $6.95
      • Kaddo

        Pan - fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce, served on garlic yogurt sauce.
        $6.95
      • Aushak

        Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce.
        $6.95
      • Banjan

        Pan - fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce.
        $6.95
      • Bowlawni Kaddo

        Twin pastry shells filled with pan - fried baby pumpkin, onion, fresh garlic, cilantro and afghan seasonings, served with mint yogurt.
        $6.95
      • Mantu

        Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt.
        $6.95
    • Sides

      • Bamiya

        Okra sautéed with onions, fresh tomatoes, salt, black pepper and garlic.
        $6.95
      • Laghatac

        Eggplant sautéed with onions, tomatoes, pepper and garlic.
        $6.95
      • Sabzi

        Spinach sautéed with onions, garlic, salt and black pepper.
        $6.95
      • Lentils

        Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper.
        $6.95
    • Soups & Salads

      • Shorwa

        Lamb and fresh vegetable soup.
        $6.95
      • Aush

        Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt.
        $6.95
      • Shor Nakhod

        Chickpeas and potatoes salad with tangy cilantro dressing.
        $6.95
      • Mashawa

        Lamb, munge beans, chick peas, black - eyed peas served with yogurt.
        $6.95
      • Mix Green Salad

        Mixed green salad with tomatoes, cucumber and onions, served with pomegranate or balsamic vinaigrette dressing.
        $6.95
      • Salata

        Diced tomato, cucumber, onion, cilantro, mint mixed with lemon juice and salt.
        $6.95
    • Lamb

      • Qabili

        Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots.
        $21.95
      • Seekh Kabob

        Char - broiled leg of lamb marinated in a puree of onion, sundried baby grapes and garlic, served with sautéed eggplant and pallow rice.
        $22.95
      • Sabzi Challow

        Spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice and okra.
        $20.95
      • Korma Challow

        Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices, served with lentils and challow rice.
        $20.95
      • Chopan

        Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice.
        $34.95
      • Dopiaza

        Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushroom, and pallow rice.
        $21.95
      • Lamb Lawand

        Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt, and spices, served with sautéed spinach and challow rice.
        $20.95
    • Chicken & Fish

      • Mourgh Kabob

        Char - broiled marinated chicken breast served with sautéed spinach and pallow rice.
        $19.95
      • Mourgh Salata

        Fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing.
        $18.95
      • Mourgh Challow

        Chicken breast sautéed with spices, yellow split peas, yogurt and curry, served with challow rice.
        $18.95
      • Trout

        Filet of trout seasoned and pan fried, served with eggplant and challow rice.
        $18.95
    • Beef

      • Tikka Kabob

        Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic, then grilled, served with sautéed lentils and pallow rice.
        $22.95
      • Aushak

        Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce.
        $19.95
      • Mantu

        $18.95
      • Special Grill

        Combination of chopan, seekh kabob, tikka kabob, kofta kabob and mourgh kabob served with pallow rice and salata.
        $95.00
      • Kofta Challow

        Beef meatballs with afghan seasonings sautéed with sundried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
        $18.95
      • Kofta Kabob

        Two skewers of freshly grilled ground beef seasoned with special blend of spices, served with salata and challow rice.
        $19.95
    • Vegetarian Appetizers

      • Bowlawni

        Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt.
        $6.95
      • Aushak

        Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split - peas and carrot sauce.
        $6.95
      • Kaddo

        Pan - fried baby pumpkin seasoned with sugar then baked, served on garlic yogurt sauce.
        $6.95
      • Banjan

        Pan - fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce.
        $6.95
      • Bowlawni Kaddo

        Twin pastry shells filled with pan - fried baby pumpkin, onion, fresh garlic, cilantro and afghan seasonings, served with mint.
        $6.95
      • Aush

        Homemade noodles with fresh vegetable soup served with yogurt.
        $6.95
    • Vegetarian Entrees

      • Korma Challow

        Fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomatoes and garlic, served with sautéed spinach and challow rice.
        $17.95
      • Banjan And Kaddo Challow

        Pan - fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and challow rice.
        $18.95
      • Sabzi Challow

        Spinach sautéed with afghan seasoning served with garlic and mushroom, okra and challow rice.
        $17.95
      • Aushak

        Ravioli filled with leeks and scallions served on garlic and mint yogurt sauce topped with yellow split - peas and carrot sauce.
        $18.95
      • Special

        A platter of baked pumpkin with garlic yogurt sauce, pan - fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice.
        $20.95
    • Desserts

      • Feereny

        Cream pudding topped with pistachio and cardamom.
        $5.95
      • Bucklawa

        Layers of homemade thin pastry with walnuts, almonds and pistachios baked and finished with honey caramel.
        $5.95
      • Sheerekh

        Homemade ice cream served with pistachio and cardamom.
        $5.95
      • Pineapple Cake

        Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom.
        $7.50