ArkCleoRich African Kitchen
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Saturday
11:00 AM - 10:15 PM
Sunday
11:00 AM - 10:15 PM
Monday
11:00 AM - 10:15 PM
Tuesday
11:00 AM - 10:15 PM
Wednesday
11:00 AM - 10:15 PM
Thursday
11:00 AM - 10:15 PM
Friday
11:00 AM - 10:15 PM
Featured items
Menu
- Banku & Okro$20.00 • 100% (3)Banku is made from corn dough. Okra soup is made from okra, palm oil, and a variety of vegetables including tomatoes, onions, garlic, and peppers. Protein-customers can choose either chicken, beef, or goat meat for protein.
- Jollof & Chicken$20.00 • 100% (8)Jollof rice is spiced and stewed in a flavorful tomato broth and cooked with long-grain rice for everyday celebrations. Customers can choose one of the following protein goat meat, beef, chicken, or eggs.
- Pounded Yam & Egusi Soup$20.00 • 71% (7)The soup takes its name from egusi or agushi the seeds that both thicken and flavor it. Egusi soup typically features meat such as beef, smoked poultry, goat, cow skin, and offal and seafood smoked dried fish or stockfish, as well as awara Nigerian tofu, mushrooms, and greens. Customers can choose one of the above proteins with the fufu and egusi.
- White Rice & Stew$20.00 • 100% (4)This meal is prepared using long-grain rice with special tomato sauce. Customers can choose one of the following protein goat meat, beef, chicken, or eggs.
- Jollof Rice with Grilled or Fried Tilapia$25.00
- Fufu & Chicken Soup$20.00 • 66% (3)The main ingredients are ginger, garlic tomatoes, onions, and well-seasoned and spiced fresh chicken. Customers can also choose one of the following meets to replace goat meat, chicken, beef, or fish
- Tuo Zaafi (TZ)$20.00Tuo Zaafi is commonly made with maize flour or millet flour and it is soft in nature and It is normally eaten with any soup but most commonly with okrosoup.
- Attieke and Grilled Tilapia$25.00This baked tilapia is made using the Ghana's green pepper. Served along side attieke and onions, green and red pepper sauce
- Waakye & Shito with Chicken$20.00Waakye is prepared using rice and beans cooked with red sorghum leaf sheath, known as Waakye leaves, and which gives it a burgundy reddish-brown. Customers can choose either goat meat, chicken, beef, or eggs.
- Fufu & Light Soup with Goat Meat$20.00Light soup is also referred to as vegetable soup. The main ingredients are ginger, garlic tomatoes, onions, well-seasoned, and spiced fresh goat meat. Customers can also choose one of the following meats to replace goat meat, chicken, beef, or fish.
- Boiled Yam or Plantain with Palava Sauce$20.00In Palava Sauce, the main ingredient consists of spinach, vegetables, African spices, and palm oil. Customers can choose one of the following proteins eggs, chicken, or beef.
- Rice Balls and Groundnut Soup$20.00The Groundnut Soup is made out of Pure Peanut / Groundnut with vegetable like tomatoes, onions, garlic, ginger, pepper. RiceBall is soft rice made into small balls. Customer can choose either Goat, Beef or Chicken as Protein
- Banku & Tilapia with Red & Black Pepper$25.00Banku is made of Corn and Cassava Dough mixed together. It’s normally eaten with Baked Tilapia, Groundnut Soup or Palmnut Soup. Customer can choose Goat, Beef or Chicken as Protein
- Banku with Groundnut Soup and Okra$20.00Banku is made of Corn and Cassava Dough mixed together. Groundnut Soup is made of Pure Peanut /Ground with vegetable like tomatoes, onions, ginger, peppers, garlic. Customer can choose Goat, Beef or Chicken as
- Fried Shrimp and Fried Yams$20.00
- Fried Tilapia and Fried Yams with Pepper Sauce$25.00
- Fried Tilapia and Fried Plantain s$25.00
- Fried Plantain & Beans$20.00The bean sauce is prepared using red oil, boiled beans, a variety of vegetables, and special African spices. Customers can choose one of the following as additional protein chicken, eggs, or beef.
- Fufu & Groundnut Soup$20.00Fufu and groundnut soup. The groundnut soup is prepared using peanuts fresh vegetables and a variety of protein. Customers can choose one of the following protein chicken, goat meat, or beef.
Appetizer
Drinks
Sides
