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Sunday
7:30 AM - 9:00 AM • Lunch Menu
5:30 PM - 8:00 PM • Dinner Menu
Monday
Tuesday - Saturday
7:30 AM - 9:00 AM • Lunch Menu
5:30 PM - 8:00 PM • Dinner Menu
Starters
Entrees
- Pan Roasted Gulf Fish$34.00Smoked bacon swiss chard, wild mushroom gratin, and truffle fingerling potato.
- Pekin Duck Breast$26.00Delicata squash, cipollini onions, savoy cabbage, boney crisp apple hash, orange marmalade, and local honey.
- Thick Cut Pork Chop$28.00Whipped sweet potatoes, braised collards, and sherry vinegar gastrique.
- Penne Pasta Bolognese$22.00Beef and pork tomato gravy, garlic bread, and parmesan.
- Shrimp and Grits$24.00Conecuh sausage, onions, peppers, and stone-ground grit cake.
- Black Angus Ribeye$58.0016 oz bobe in Angus ribeye, roasted fingerling potatoes, crispy brussels sprouts, and truffle butter.
- Seared Tenderloin Of Beef$14.008 oz. Filet, grilled asparagus, potato puree, and truffle demi.
- Pan Seared Scallops$32.00Wild mushroom risotto, grilled asparagus, and parmigiano reggiano.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.