Art of Biryani

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Chicken is cooked in tandoor using these spices and is simmered in a creamy and buttery tomato gravy.

A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.

Chargrilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter.

Stuffed flatbread made with fillings of spiced onions inside flour dough.

Fried pastry with savory-filled spiced potatoes, onions, and peas.

Deep fried garden fresh vegetable fritters.

Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.

Chicken marinated in dry roast spices and flavored with tomato ketchup and yogurt accentuates the taste of chicken.

Chicken thighs and chicken cubes marinated in yogurt along with lime juice and then grilled on charcoal.

Cubed homemade cottage cheese with diced onions and peppers simmered in a rich creamy tomato sauce.

Chickpeas cooked with juicy onions, tomatoes, and perfectly grounded spices.

Okra cooked in a spiced tangy base of onions, tomatoes, and ground spices. Served with a side of rice.

Indian cottage cheese cubes in a smooth spinach sauce, fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs, and spices.

Yellow lentils, cooked to perfection over a slow flame and tempered with 'ghee' and spices.

A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.

Chicken is cooked in tandoor using these spices and is simmered in a creamy and buttery tomato gravy.

Chargrilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter.

Boneless morsels of chicken, slow cooked in a hot and tangy traditional red 'rechado' masala.

Boneless chunks of lamb, slow-cooked in a hot and tangy traditional red 'rechado' masala.

A fiery lamb recipe with pieces of lamb marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.

Our long grain aromatic basmati rice, steamed to perfection.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with shrimp and cooked with biryani masala gravy

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

Soft and fluffy Indian flatbread infused with garlic flavor.

Whole wheat flat bread baked to perfection in an Indian clay oven.

Stuffed flatbread made with fillings of spiced onions inside flour dough.

Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate ṟose flavor.

Simple rice cooked in sweetened milk with add-ins like ground cinnamon or raisins.

A thick smoothie made with fresh churned yogurt flavored to your taste.

Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.

Enjoy this refreshing carbonated soda can to quench your thirst!

Enjoy this refreshing bottle of water to quench your thirst!