Art Priori
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Every Day
3:00 PM - 4:00 PM • Menu Brunch
3:00 PM - 9:45 PM • Menu
Salad
- Greek Salad$18.00mesclun, cherry tomato, cucumber, red onion, bell pepper, feta, kalamata olives, dressed with olive oil
- Frisée aux Lardons Salad$21.00frisée, mesclun, cherry tomatoes, crispy bacon, poached egg, croutons, goat cheese, dressed with creamy mustard-balsamic dressing
- Burrata Salad$21.00over tomatoes, rocket, basil leaves, dressed with pesto-glaze sauce
- Bordeaux Salad$19.00roasted beets, grilled bell pepper, apple, rocket, goat cheese, nuts, dressed with pesto-glaze sauce
- Prosciutto And Pear Salad$22.00warm goat cheese tart, poached pear, sliced prosciutto, mesclun, dressed with champagne vinegar
Appetizers
- Patatas Bravas$19.00homemade aioli, creme fraiche, topped with salmon roe
- Dates “à Cheval”$19.00stuffed with goat cheese, wrapped with sliced bacon, baked in “spiceberry” sauce
- Escargot Gratinée$21.00baked with herbs in garlic butter
- Calamari$20.00fried, topped with spicy aioli
- Charcuterie Cheese And Meats$45.00assorted pickled delicacies
- Grilled Spanish Octopus$27.00finger potato, cherry tomato, spicy aioli
- Roasted Bone Marrow$29.00shallot confit, citrus, thyme, parsley, garlic, dressed with cognac
- Mezze for Two$22.00hummus, tzatziki, mushroom dip
- Lobster Ravioli$32.00in seafood bisque cream sauce, dressed with cognacPopular
- Chicken Mousse “Black Currant”$22.00chicken liver spread, topped with topped with brandy, softened black currants
- Salmon Gravlax$24.00thinly sliced salmon, marinated in sugar, served on a bed of pink Himalayan salt
Raw Bar
Of the Sea
Of The Land
Pasta
KIDS
