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Sunday
11:00 AM - 4:00 PM • Menu Brunch
11:00 AM - 9:45 PM • Menu
Monday - Tuesday
3:00 PM - 4:00 PM • Menu Brunch
3:00 PM - 9:45 PM • Menu
Wednesday - Friday
12:00 PM - 4:00 PM • Menu Brunch
12:00 PM - 9:45 PM • Menu
Saturday
11:00 AM - 4:00 PM • Menu Brunch
11:00 AM - 9:45 PM • Menu
Soups
Salad
- Greek Salad (Deep Copy)$17.00mesclun, cherry tomato, cucumber, red onion, bell pepper, feta, kalamata olives, dressed with olive oilPopular
- Frisée aux Lardons Salad (Deep Copy)$20.00frisée, mesclun, cherry tomatoes, crispy bacon, poached egg, croutons, goat cheese, dressed with creamy mustard-balsamic dressing
- Burrata Salad (Deep Copy)$20.00over tomatoes, rocket, basil leaves, dressed with pesto-glaze sauce
- Bordeaux Salad (Deep Copy)$18.00roasted beets, grilled bell pepper, apple, rocket, goat cheese, nuts, dressed with pesto-glaze sauce
- Prosciutto And Pear Salad (Deep Copy)$22.00warm goat cheese tart, poached pear, sliced prosciutto, mesclun, dressed with champagne vinegar
Appetizers
- Patatas Bravas (Deep Copy)$18.00homemade aioli, creme fraiche, topped with salmon roe
- Dates “à Cheval” (Deep Copy)$18.00stuffed with goat cheese, wrapped with sliced bacon, baked in “spiceberry” sauce
- Escargot Gratinée (Deep Copy)$21.00baked with herbs in garlic butter
- Calamari (Deep Copy)$20.00fried, topped with spicy aioli
- Charcuterie Cheese And Meats (Deep Copy)$45.00assorted pickled delicacies
- Foie-Gras Pate (Deep Copy)$34.00topped with fig marmalade, croutons, dry fruits
- Grilled Spanish Octopus (Deep Copy)$26.00finger potato, cherry tomato, spicy aioli
- Roasted Bone Marrow (Deep Copy)$28.00shallot confit, citrus, thyme, parsley, garlic, dressed with cognac
- Mezze for Two (Deep Copy)$22.00hummus, tzatziki, mushroom dip
- Lobster Ravioli (Deep Copy)$31.00in seafood bisque cream sauce, dressed with cognacPopular
- Chicken Mousse “Black Currant” (Deep Copy)$22.00chicken liver spread, topped with topped with brandy, softened black currantsPopular
Raw Bar
Of the Sea
Of The Land
KIDS
Ladies Night
Ladies Night Drinks