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Sunday - Monday
Tuesday - Saturday
4:00 PM - 8:00 PM
Appetizers
- Artichoke Beignets$8.00Baby artichokes rolled with boursin cheese and battered then deep-fried and served with a light marinara sauce and buerre blanc for dipping. Mangia my friends.
- The Wild Artichoke Napoleon$7.50Savory puff pastry triangles, layered with sautéed baby artichokes, fresh mushrooms, and tomatoes, reduced with minced garlic and chopped shallots, in a white wine heavy cream sauce with fresh basil and pine nuts.Contains Nuts
- Dave's Fried Calamari$7.50Served with 3 dipping sauces, marinara, pesto aioli, and sriracha hot dip.
- Louie Ds Tuscan Thin Crust Pizza Margherita$8.00Diced tomatoes, with a little house marinara, fresh basil, and three cheeses all baked to crispy perfection just like one you'd find in Milan.
- Stuffed Mushrooms with Escargot$9.00Served in a traditional garlic butter with lemon and herbs.
- Bagna Cauda of Shrimp and Artichokes with Pita Bread$12.00Six white Mexican shrimp, simmered at your table in an Italian clay pot with olive oil, minced anchovies, red chili flakes, minced garlic, fresh herbs, and slivered artichokes. Served with pita bread for dipping.
Soups & Salads
- The Wild Artichoke Salad$5.25Our version of a mixed green salad tossed with fresh baby artichokes, red tear drop tomatoes, mushrooms, and julienne carrots, served with homemade garlic croutons in a delicious modena balsamic vinaigrette topped with a dusting of parmesan.
- Hearts of Romaine and Blue Cheese$5.25Crisp wedges of romaine lettuce draped with a delicious creamy Maytag blue cheese dressing and garnished with a pile of fresh diced tomatoes. Say cheese.
- Caesar Salad, Always the Classic$5.25Hearts of romaine with a bold homemade Caesar dressing with just enough anchovy, garlic, lemon, and topped with croutons and fresh grated parmesan.
- Soup for the Soul$4.00
- Late Summer Fig Salad$8.00Cheese with candied spiced walnuts dressed with our house-made modena balsamic vinaigrette fresh black mission figs quartered and arranged in harmony with mesclun mixed greens, belgian endive, and crumbled gorgonzola.Contains Nuts
Pasta
- Louies Herb Roasted Breast of Chicken Marsala$16.95Sautéed with a touch of garlic and served in a marsala wine sauce reduction with sliced mushrooms, diced tomatoes, basil, and eggplant.
- Otoniels Over the Stove Top -Sausage and Bacon Pasta$17.50Chopped shallots, garlic, fresh chopped sage roasted red bell peppers, simmered with a creamy marinara sauce with New Orleans styled Cajun sausage, and chunky crispy bacon topped with parmesan cheese.
- Shrimp Sautée with Sun-Dried Tomato Cream Sauce$20.00Six white Mexican shrimp sautéed with garlic and shallots, and sun-dried tomatoes, in a white wine cream sauce, flavored with fresh basil pesto.
From the Oven
- The Wild Artichoke Chefs Tasting Menu$40.00This menu features smaller plated courses which allows you to enjoy the creativity of chef and owner James, and his line chef Otoniel. The menu changes nightly or on a whim with the focus on fresh ingredients, fantastic flavors, and outside the box presentations. If you are interested in wine pairings, we can provide a matchmaker of wine for each course.
- Grandma Josephines Sicilian Meatloaf$17.95Seasoned with the love from the heart of an Italian and shared with you. Ground veal, beef, and pork and all the freshest ingredients flavored with the mountains of melilli in Northern Sicily, baked and topped with smoked mozzarella, and served with a side of vegetables and pasta bolognese, who says I'm not Italian.
- Pan Roasted Escolar$28.00Fresh escolar herb seasoned and then roasted to perfection and served with a fresh mango puree along with a herbed butter sauce with fresh farmed vegetables and rice pilaf.
- The Ranch Filet Flambe Au Poivre$27.00Cognac flambeed peppered filet, with sauce bordeaux and roasted tomato, served with mashed potatoes and a fresh vegetable sautée.
- Yogi's Crispy Buttermilk Battered Fried Chicken$16.95Simply down home fried chicken with a country-style bacon dripped gravy with potatoes and fall vegetables, that will remind you of okatie South Carolina.
- Chicken Olivo E Limone$21.95Thin filets of fresh chicken breast lightly floured and pan sautéed with fresh baby artichokes, imported Italian green olives, lemon, white wine, and cream, served with au gratin potatoes and fresh sautéed spinach.
Desserts
