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    Location and hours

    1470 N State St, Orem, UT 84057
    Sunday
    03:00 PM - 08:30 PM
    Monday - Thursday
    11:00 AM - 10:00 PM
    Friday
    11:00 AM - 12:30 AM
    Saturday
    12:00 PM - 12:30 AM

    Asahi

    Japanese
      •  More info
    1470 N State St, Orem, UT 84057
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    Japanese • Asian • Sushi
    • Picked for you
        • Chicken Donburi
          Chicken rice bowl and tempura vegetables topped with teriyaki sauce. Includes you choice of miso soup or house salad.
        • Vegas Roll
          Salmon, crab, avocado, and cream cheese roll deep-fried and finished with eel sauce and spicy aioli.
        • Hamachi Jalapeño
          Fresh yellowtail sashimi and thinly-sliced jalapeño with yuzu miso sauce.
        • San Fran Roll
          Tempura white fish, spicy aioli, yuzu, avocado, cucumber, cilantro, tobiko, and garlic ponzu.
        • Philly Roll
          Smoked salmon, avocado, and cream cheese.
      • Appetizers
          • Agedashi Tofu
            Lightly crisped tofu in tempura sauce.
          • Calamari
            Tempura-battered calamari with sweet chili sauce and Japanese aioli.
          • Edamame
            Warm soybeans served with sea salt.
          • Gyoza
            Pan-seared pork and vegetable dumplings.
          • Hamachi Jalapeño
            Fresh yellowtail sashimi and thinly-sliced jalapeño with yuzu miso sauce.
          • Poki Tuna
            Big eye tuna with Hawaiian pink salt, avocado, chili pepper, sesame oil, limu seaweed, and mango.
          • Prawns
            Flash-fried shrimp served with sweet and creamy aioli.
          • Shrimp and Vegetable Tempura
            Shrimp and assorted vegetables with soy dipping sauce.
          • Spicy Edamame
            Warm soybeans served with a spicy teriyaki sauce.
            Spicy
          • Spring Rolls
            Deep-fried vegetable spring rolls served with house-made sweet and sour sauce.
          • Tuna Tataki
            Seared yellowfin, avocado, tomatoes, and jalapeños.
          • Wontons
            Deep-fried cream cheese and crab wontons served with house-made sweet and sour sauce.
        • Salad
            • Grilled Salmon Salad
              Grilled salmon over mixed greens, tomato, cucumber, and mandarin oranges with honey sesame dressing.
            • House Salad
              Mixed greens with carrots, tomato, cucumber, and mandarin oranges with honey sesame dressing.
            • Seared Tuna Sashimi Salad
              Seared big eye tuna over mixed greens with honey sesame dressing.
            • Seaweed Salad
              Thinly-sliced Japanese seasoned seaweed.
            • Squid Salad
              Smoked squid with Japanese vegetables.
            • Sunomono Salad
              Thinly-sliced Japanese cucumbers with non-oil amazu dressing.
          • Entrées
              • Asahi Steak
                USDA choice New York strip, grilled to perfection. Served with steamed rice and asparagus, includes your choice of miso soup or house salad.
              • Beef Donburi
                Beef rice bowl and tempura vegetables topped with teriyaki sauce. Includes your choice of miso soup or house salad.
              • Chicken Donburi
                Chicken rice bowl and tempura vegetables topped with teriyaki sauce. Includes you choice of miso soup or house salad.
              • Japanese Coconut Curry
                Japanese style creamy coconut golden curry with mushrooms, carrots, and onions. Includes your choice of miso soup or house salad.
              • Japanese Spicy Curry
                Japanese style spicy golden curry with mushrooms, carrots, and onions. Includes your choice of miso soup or house salad.
                Spicy
              • Miso Glazed Salmon
                Grilled salmon served with steamed rice, grilled vegetables, and a miso oregano sauce. Includes your choice of miso soup or house salad.
              • Salmon Donburi
                Salmon rice bowl and tempura vegetables topped with teriyaki sauce. Includes your choice of miso soup or house salad.
              • Short Ribs
                Grilled beef ribs marinated in pear and apple purée over sautéed onions and mushrooms, served with steamed rice. Includes your choice of miso soup or house salad.
              • Tempura Dinner
                Lightly-battered shrimp and vegetables served with house-made dipping sauce and steamed rice. Includes your choice of miso soup or house salad.
              • Teriyaki Beef
                Teriyaki beef served with assorted grilled vegetables and steamed rice. Includes your choice of miso soup or house salad.
              • Teriyaki Chicken
                Teriyaki chicken served with assorted fresh grilled vegetables and steamed rice. Includes your choice of miso soup or house salad.
              • Teriyaki Salmon
                Teriyaki salmon served with assorted fresh grilled vegetables and steamed rice. Includes your choice of miso soup or house salad.
              • Yakisoba
                Japanese style stir-fried noodles and assorted vegetables. Includes your choice of miso soup or house salad.
            • Specialty Sushi Rolls
                • Asahi Roll
                  Shiro maguro, avocado, mango, tempura shallot, and jalapeño topped with tuna, lime, eel sauce, sriracha, crunchies, and scallions.
                • Easy Roll
                  Suzuki, salmon, avocado, and cucumber rolled in yuzu tobiko, garlic ponzu, and goma.
                • Ichiban Roll
                  Tempura shrimp, cilantro, avocado, and cucumber topped with kampachi, lemon, and Hawaiian pink salt.
                • Super Dragon Roll
                  Shrimp tempura and crab roll topped with eel, avocado, eel sauce, and three kinds of tobiko.
                • Caterpillar Roll
                  Eel and cucumber roll topped with avocado, eel sauce, and goma.
                • Dynamite Roll
                  Tuna and yellowtail roll topped with crab, eel sauce, chili sauce, and tempura crunchies.
                • Green Tiger Roll
                  Big eye tuna and cucumber topped with ebi, avocado, eel sauce, spicy aioli, and sweet potato crumbles.
                • Mesa Roll
                  Tempura-fried halibut and cilantro roll topped with jalapeño and spicy aioli.
                • Rainbow Roll
                  Crab and avocado roll topped with assorted sashimi and ponzu sauce.
                • Volcano Roll
                  Steamed asparagus, salmon, and lemon topped with spicy crunchy tuna, eel sauce, scallions, and tobiko.
                • Paris Roll
                  Mango, avocado, spicy crab, and cilantro topped with maguro, lime, eel sauce, spicy aioli, and crunchies.
                • Roman Roll
                  Tempura snapper, cilantro, lime, avocado, and cucumber topped with salmon, jalapeño, garlic ponzu, sriracha, eel sauce, crunchies, and scallions.
                • Crispy Roll
                  Shrimp tempura, crab, and avocado wrapped in soy paper topped with salmon and crunchies, finished with spicy eel sauce and tobiko.
                • Geisha Roll
                  Tuna, salmon, yellowtail, lemon, and avocado wrapped in cucumber and ponzu sauce.
                • Honeymoon Roll
                  Mango, salmon, and cilantro roll topped with jalapeño and citrus soy sauce.
                • Playboy Roll
                  Shrimp tempura and avocado roll topped with tuna, eel sauce, spicy aioli, and tobiko.
                • Rock Star Roll
                  Crab and avocado baked with salmon and spicy aioli topped with salmon, scallions, goma, and orange tobiko.
                • Sweet Yuzu Roll
                  Salmon and cucumber topped with yellowtail, jalapeño, yuzu-mizo sauce, and citrus tobiko.
                • Twilight Roll
                  Salmon and jalapeño roll topped with escolar, avocado, yuzu-miso sauce, and tobiko.
                • Xanax Roll
                  Shrimp tempura and cream cheese roll topped with smoked salmon and avocado.
                • Crazy Roll
                  Tempura asparagus, avocado, sprouts, and cucumber topped with hamachi, lemon slices, garlic ponzu, eel sauce, sriracha, scallions, and black tobiko.
              • Comfort Sushi Rolls
                  • California Roll
                    Crab and avocado.
                  • Carlos Roll
                    Spicy tuna, avocado, shrimp tempura, eel sauce, spicy aioli, and sweet potato crumbles.
                  • Fusion Roll
                    Crystal shrimp, spicy tuna, eel sauce, and spicy aioli.
                  • San Fran Roll
                    Tempura white fish, spicy aioli, yuzu, avocado, cucumber, cilantro, tobiko, and garlic ponzu.
                  • Philly Roll
                    Smoked salmon, avocado, and cream cheese.
                • Deep-Fried Sushi Rolls
                    • Heart Attack Roll
                      Albacore tuna and jalapeño roll tempura fried served with eel sauce and wasabi aioli.
                    • Vegas Roll
                      Salmon, crab, avocado, and cream cheese roll deep-fried and finished with eel sauce and spicy aioli.
                  • Traditional Sushi Rolls
                      • Sake Maki Roll
                        Salmon.
                      • Spider Roll
                        Soft-shell crab, cucumber, and sprouts.
                      • Shrimp Tempura Roll
                        Cucumber and avocado.
                      • Spicy Tuna Roll
                        Avocado and sprouts.
                        Spicy
                      • Tekka Maki Roll
                        Tuna.
                    • Vegetable Sushi Rolls
                        • Avocado Roll
                          Creamy hass avocado.
                        • T.C.R. Roll
                          Bell pepper, inari, mango, and cucumber topped with teriyaki and sweet potato crumbles.
                        • Favocado Roll
                          Spinach, mango, bell pepper, cilantro, avocado, teriyaki sauce, and sweet potato crumbles.
                        • Jei's Veggie Roll
                          Mango, avocado, cucumber, watermelon radish, and grilled onions topped with spicy teriyaki.
                        • Vegetable Tempura Roll
                          Yams, carrots, and asparagus.
                        • Pickle Me Roll
                          Yamagobo, pickled daikon, cucumber, jalapeño, and sprouts topped with spicy teriyaki and miso-yuzu vinaigrette.
                      • Nigiri
                          • Shrimp Nigiri (Ebi) (2 pcs)
                          • Yellowtail Nigiri (Hamachi) (2 pcs)
                          • Scallop Nigiri (Hotategai) (2 pcs)
                          • Amber Jack Nigiri (Kampachi) (2 pcs)
                          • Smoked Salmon Nigiri (Kunsei Sake) (2 pcs)
                          • Tuna Nigiri (Maguro) (2 pcs)
                          • Escolar Nigiri (Mutsu) (2 pcs)
                          • Albacore Nigiri (Shiro Maguro) (2 pcs)
                          • Octopus Nigiri (Tako) (2 pcs)
                          • Flying Fish Eggs Nigiri (Tobiko) (2 pcs)
                          • Fresh Water Eel Nigiri (Unagi) (2 pcs)
                          • Salmon Nigiri (Sake) (2 pcs)
                          • Salmon Roe Nigiri (Ikura) (2 pcs)
                          • Sea Bass Nigiri (Suzuki) 2 pcs)
                        • Sashimi
                            • Escolar Sashimi (Mutsu) (5 pcs)
                            • Salmon Sashimi (Sake) (5 pcs)
                            • Smoked Salmon Sashimi (Kunsei Sake) (5 pcs)
                            • Albacore Sashimi (Shiro Maguro) (5 pcs)
                            • Sea Bass Sashimi (Suzuki) (3 pcs)
                            • Yellowtail Sashimi (Hamachi) (5 pcs)
                            • Tuna Sashimi (Maguro) (5 pcs)
                            • Amber Jack Sashimi (Kampachi) (3 pcs)
                          • Combination
                              • Sashimi Combo
                                Chef's choice.
                              • Nigiri Combo (7 pcs)
                                Chef's choice.
                              • Legit Combo
                                Two pieces nigiri, three pieces sashimi, and rainbow roll.
                            • Dessert
                                • Molten Chocolate Cake
                                  Served à la mode.