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Sunday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Starters
- The Original Reuben Egg Roll$10.00Corned beef, sauerkraut, swiss cheese, and caper remoulade.
- Macc's Family Farm Filed Hummus and House Pickle Plate$12.00Grilled naan.
- Pimento Cheese Fries$10.00Bacon, local greens, and peppercorn ranch.
- Local and Cheese Board$14.00Served with house-made crackers and accompaniment.
- Shiitake and Paradox Farm Creamery Cheese Louise Caprese$14.00Bacon onion jam and collard green pesto.
- Fennel and Corn Crusted Blue Crab Cake$18.00Petite shaved fennel salad and priest farm shishito pesto.
Entrees
- Pan Seared Verlasso Salmon$32.00Coconut rice, wild mushrooms, and tamari brown butter.
- Small Plate Ashten's Salad$7.00Local greens, bacon marcona almonds, charred corn, red onion, cherry tomatoes, and paradox goat cheese peppercorn.Popular
- Joyce Farms Roasted Chicken$30.00Fall succotash and priest farms koginut squash puree.
- Brasstown Beef Ny Strip (11 oz)$48.00Truffle fries, house kimchi, and farm egg.
- Crispy Quarter$18.00Local vegetable, egg fried rice, and sticky tamari cheerwine glaze.
- Autumn Vegetable Curry$24.00Jasmine rice, tamari pickles, and naan.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.