Asian Bistro (Antioch)

Six pieces jumbo. Cream cheese and crab meat. Served with sweet and sour sauce.

Eight pieces. Classic dumpling with ground pork and mixed vegetables served with a soy vinaigrette sauce.

Your choice of meat with onion, egg, and carrot in Japanese style.

Three pieces. Crispy rolls stuffed with glass noodles, vegetables, chicken, and shrimp. Served with sweet and sour sauce.

Two pieces. Stuffed with cabbage and celery with pork.

Three pieces.

Six pieces jumbo. Cream cheese and crab meat. Served with sweet and sour sauce.

Five pieces. Marinated chicken skewers grilled and served with peanut sauce.

Eight pieces. Classic dumpling with ground pork and mixed vegetables served with a soy vinaigrette sauce.

Five pieces.

Soy beans.

Six pieces. Japanese style steamed shrimp dumpling.

Butterfly shrimp and assorted vegetables deep fried until crispy served with tempura sauce.

Two thai rolls, two crab rangoon, two coconut shrimp, two satay chicken, spring roll, and two egg roll.

Delicate wontons served in chicken broth with green onion.

Soybean soup with scallions, seaweed, and tofu.

A fresh mix of greens with ginger dressing.

Assorted seaweed with seasoning.

Cucumber and sesame with mayonnaise sauce.

Slices of grilled chicken with green salad in a ginger dressing.

Slices of grilled beef with lettuce, cucumber, tomato, bell pepper, and onions in a spicy lime dressing.

Sauteed wide Japanese noodles and vegetables.

Thai famous traditional dish of stir fried noodles in slightly sweet tamarind sauce with bean sprouts, egg, scallion, and bell pepper garnished with crushed peanuts. Choice of chicken, pork, vegetable, tofu, beef or shrimp.

Flat rice noodles stir fried with broccoli and egg in sweet black bean sauce.

Flat rice noodle stir fried with egg, basil, and mixed vegetables in special spicy sauce.

Curry flavor. Thin rice noodles stir fried with egg and vegetables.

Thin rice noodles stir fried with egg and vegetables.

Your choice of meat with onion, egg, and carrot in Japanese style.

Authentic Thai fried rice with garlic chili sauce, basil leaves, onion, carrot, egg.

Fried rice with onion, carrot, egg, and a touch of yellow curry powder.

Tasty fried rice with chicken, shrimp, egg, pineapple, cashew nuts, raisins, carrot, and onion.

A combination of chicken, beef, shrimp with onion, egg, and carrot in Japanese style.

Kang Panang. Thai curry with your choice of meat, prepared with coconut milk, bell peppers, and garnished with wild lime leaves.

Curry with potato, red onions, pineapple, and roasted nuts in coconut milk.

A spicy and traditional Thai dish with your choice of meat sauteed with chili, snow pea, onion, fresh basil leaves, bell pepper, mushroom, and carrot. Served with steamed rice.

Onion, carrots, bell pepper, mushroom, snow pea, bamboo shoots, water chestnuts, pineapple, and cashew nuts sauteed in a roasted chili paste with your choice of meat. Served with steamed rice.

Stir fried meat with sliced ginger, bell pepper, onion, mushroom, broccoli, and carrot in a fresh ginger sauce. Served with steamed rice.

Your choice of meat sauteed with broccoli and carrot in light brown sauce. Served with steamed rice.

Your choice of meat sauteed with garlic sauce, bell pepper, onion, broccoli, and mushroom. Served with steamed rice.

Your choice of meat stir fried with mixed vegetable in a light thin soy sauce. Served with steamed rice.

Your choice of meat with snow peas, water chestnut, mushroom, bell pepper, carrot, and peanuts. Served with steamed rice.

Famous Chinese dish with onion, bell pepper, and scallion. Served with steamed rice.

Your choice of meat sauteed with bell pepper, onion, and mushroom with special spicy sauce. Served with steamed rice.

Breaded fried chicken with sweet and sour sauce. Served with steamed rice.

Served with steamed rice.

Deep fried golden brown chicken with broccoli in sesame sauce. Served with steamed rice.

Served with steamed rice.

Crispy golden brown chicken sauteed with chili sauce. Served with steamed rice.

Bell pepper and onion with brown sauce. Served with steamed rice.

Sauteed chicken, beef, and shrimp with mixed vegetables in a brown sauce served on a hot plate. Served with steamed rice.

Crabmeat, shrimp, mussel, scallop, and squid sauteed with vegetables in light white sauce. Served with steamed rice.

Sauteed scallop and shrimp with Thai basil, onions, bell peppers, celery, mushrooms, and carrots in a spicy sauce. Served with steamed rice.

An assortment of seafood and meat. Shrimp, scallop, beef, chicken, and pork with mixed vegetables in fine chef's sauce. Served with steamed rice.

Shrimp, beef, pork, chicken, mixed vegetables, and chef's special sauce. Served with steamed rice.

Bell pepper and tomato with brown sauce. Served with steamed rice.

Your choice of meat. Served with steamed rice.

Served with steamed rice.

Avocado, cucumber, and asparagus.

Deep fried sweet potato.

Crab meat, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Cream cheese, smoke salmon, and avocado.

Salmon, cucumber, and avocado.

Soft shell crab.

Served with miso soup, salad, and steamed rice.

Served with miso soup, salad, and steamed rice.

Served with miso soup, salad, and steamed rice.

Served with miso soup, salad, and steamed rice.

Eel and rice. Served with miso soup and salad.

Seven pieces of chef choice and California roll. No substitution. Served with miso soup and salad.

Ten pieces of chef choice and tuna roll. No substitution. Served with miso soup and salad.

Twelve pieces of chef choice. No substitution. Served with miso soup and salad.

16 pieces of chef choice. No substitution. Served with miso soup and salad.

Five pieces of sushi, nine pieces of sashimi, and California roll. Served with miso soup and salad.

16 pieces of sushi, California roll, and Alaskan roll. Served with miso soup and salad.

16 pieces sashimi, ten pieces sushi dragon, California roll, and tuna roll. Served with miso soup and salad.

Raw fish style. Served two pieces per order.

Raw fish style. Served two pieces per order.

Raw fish style. Served two pieces per order.

Raw fish style. Served two pieces per order.

Raw fish style. Served two pieces per order.

Raw fish style. Served two pieces per order.

Raw fish style. Served two pieces per order.

Raw fish style. Served two pieces per order.

Raw fish style. Served two pieces per order.

Raw fish style. Served two pieces per order.

Non raw fish. Served two pieces per order.

Non raw fish. Served two pieces per order.

Non raw fish. Served two pieces per order.

Non raw fish. Served two pieces per order.

Non raw fish. Served two pieces per order.

Non raw fish. Served two pieces per order.

Non raw fish. Served two pieces per order.

Thinly sliced yellowtail and jalapeno with yuzu sauce.

Chopped fish with avocado, crunch, caviar with spicy mayonnaise, and yuzu sauce.

Chopped fish with avocado, crunch, caviar with spicy mayonnaise, and yuzu sauce.

Slice seared tuna, avocado, and scallion with chef special sauce.

Crab, shrimp tempura, cream cheese, avocado, cucumber inside, crunch outside with eel and spicy mayonnaise.

Shrimp tempura, spicy crab, avocado, cucumber wrapped by soy paper with eel, and spicy mayonnaise.

Cream cheese, avocado, spicy crab inside, and salmon on top with spicy mayonnaise.

Shrimp tempura inside, salmon, white tuna, tobiko, scallion on top, baked with eel, and spicy mayonnaise.

Spicy tuna, cilantro, jalapeno, cucumber inside, and crunch outside with jalapeno sauce.

Shrimp tempura, lobster salad, avocado inside, spicy crab, seaweed salad mix outside with soy paper, and black tobiko.

Salmon, mango, avocado, spicy crab inside with tuna, and red tobiko.

White tuna, avocado, cream cheese roll deep fried with roe, scallion, eel, and spicy mayonnaise sauce.

Tuna, salmon, yellowtail inside, white tuna, and red snapper outside with yuzu sauce.

Deep fried crunchy roll crabmeat, eel, and avocado inside with eel sauce.

Deep fried crunchy roll with assorted fish, crab, and asparagus with eel sauce.

Tuna, salmon, yellowtail, red snapper, and avocado over California roll.

Tuna, avocado inside, spicy tuna, and crunch on top with spicy mayonnaise sauce.

Shrimp tempura inside, eel, and avocado on top with eel sauce.

Spicy tuna, avocado inside, and tuna on top with spicy mayonnaise.

Salmon tempura, avocado inside, spicy crab, and crunch on top.

Smoked salmon, cream cheese inside, spicy tuna, and crunch on top with spicy mayonnaise sauce.

Crab, avocado, cucumber inside, outside, tuna, and mango with mango sauce.

Shrimp tempura, eel, crab inside, and avocado on top wrapped by soy paper with eel sauce.

Spicy crab, avocado inside, white tuna, tuna on top with miso sauce, and hot sauce.

Shrimp tempura, cream cheese inside, spicy crab, scallion, tobiko on top with eel, and spicy mayonnaise sauce.

Salmon, cream cheese, avocado inside, spicy tuna, and tobiko on top with miso sauce.

Tempura lobster tail, cucumber, avocado with eel, and spicy mayonnaise.

Eel tempura, white tuna inside, grilled scallop, and crunch on top with eel sauce.

Spicy crab, cream cheese, cucumber inside, white tuna on the top, and miso sauce.

Shrimp tempura, asparagus inside, top with spicy tuna, and cooked shrimp served with spicy unagi sauce.

Two California roll, two spicy tuna roll, two shrimp tempura roll, two Asian harbor special roll, and two salmon avocado roll.

Chefs choice of 20 pieces sushi, chefs choice of 16 pieces sashimi, Chicago roll, godzilla roll, and dragon roll.

Serves six to eight peoples.

Ten rolls.

Serves six to eight peoples.

Serves six to eight peoples.

Serves six to eight peoples.

Serves six to eight peoples.

25 pieces.

30 pieces.

30 pieces.

Ten rolls.

Ten pieces.

Ten rolls.

Serves six to eight peoples.

Serves six to eight peoples.

Serves six to eight peoples.

Eight ounce.

Two ounce.

Two ounce.

Two ounce.

Eight ounce.

Two ounce.