Asian Harbor

Chunks of chicken lightly fried with tangerine rind and broccoli in a sweet, hot, and spicy sauce. Served with rice. Hot and spicy.

Smoked salmon, avocado, and cream cheese inside.

Sliced beef sauteed with green scallion and fresh mushrooms in a brown sauce. Served with rice. Hot and spicy.

Salmon, shrimp, crab stick, cream cheese, and avocado inside, deep-fried and topped with chef's sauce.

Shrimp tempura, cucumber, and avocado inside. Topped with eel sauce.

Japanese spring rolls.

Boiled soybean pods.

Deep-fried soybean curd with Japanese seasonings in tempura sauce.

Steamed shrimp dumplings.

Grilled chicken skewers.

Japanese pan-fried dumplings.

Grilled beef skewers.

Grilled shrimp skewers.

Fried jumbo shrimp rolled with asparagus and teriyaki sauce.

Tempura battered and fried vegetables.

Tempura battered and fried soft shell crab.

Tempura battered and fried crabsticks with vegetables.

Tempura battered and fried chicken strips with vegetables.

Tempura battered and fried shrimps with vegetables.

Chef's assortment of nigiri sushi.

Seared yellowfin tuna with ponzu and scallions.

Thinly sliced rare beef served with ponzu sauce.

Chef's assortment of sashimi.

Snow crab, crabstick, tamago, avocado, and masago in a cucumber wrapping. Topped with light cream sauce.

Raw fish assortment, crabstick, avocado, and masago in a cucumber wrapping. Topped with chili pepper and ponzu.

Fresh yellowtail sashimi, jalapeno, cilantro, tobiko, and ponzu. Hot and spicy.

Beef broth with mushrooms, fried onions, and scallions.

Soy-based soup with tofu, seaweed, and scallions.

Served with special ginger dressing.

Fresh cucumber, sesame, and ponzu.

Fresh avocado, cucumber, sesame, and light cream sauce.

Crabstick and cucumber salad with ponzu.

Marinated seaweed salad and sesame.

Marinated spicy calamari salad and sesame. Hot and spicy.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles. Hot and spicy.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice. Hot and spicy.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice. Hot and spicy.

Served with rice.

Served with rice.

Served with rice. Hot and spicy.

Served with rice. Hot and spicy.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Spaghetti.

Spaghetti.

Spaghetti.

Spaghetti.

Spaghetti.

Spaghetti.

Served with rice and gravy.

Served with rice and gravy.

Served with rice and gravy.

Served with rice and gravy.

Served with rice and gravy.

Prepared with scallion, garlic, ginger, and wine. Served without salt, sugar, and corn starch. Served with rice.

Prepared with scallion, garlic, ginger, and wine. Served without salt, sugar, and corn starch. Served with rice.

Prepared with scallion, garlic, ginger, and wine. Served without salt, sugar, and corn starch. Served with rice.

Prepared with scallion, garlic, ginger, and wine. Served without salt, sugar, and corn starch. Served with rice.

Prepared with scallion, garlic, ginger, and wine. Served without salt, sugar, and corn starch. Served with rice.

Diced chicken and peanuts with diced vegetables in chef's special spicy brown sauce. Served with rice. Hot and spicy.

Diced chicken and cashew nuts with diced vegetables in chef's special brown sauce. Served with rice. Hot and spicy.

Sliced white meat chicken sauteed with a variety of vegetables in a garlic sauce. Served with rice. Hot and spicy.

With garlic sauce. Served with rice. Hot and spicy.

Sliced chicken with fresh vegetables in chef's spicy Szechwan sauce. Served with rice. Hot and spicy.

Sliced chicken with fresh vegetables in a hot and spicy sauce. Served with rice. Hot and spicy.

Jalapeno and deep-fried chicken in a special sauce. Served with rice. Hot and spicy.

Sliced beef sauteed with green scallion and fresh mushrooms in a brown sauce. Served with rice. Hot and spicy.

Served with rice. Hot and spicy.

Served with rice. Hot and spicy.

Sliced beef sauteed with a variety of vegetables in a garlic sauce. Served with rice. Hot and spicy.

Fresh shrimp sauteed with a variety of vegetables in a garlic sauce. Served with rice. Hot and spicy.

Sliced beef with fresh vegetables in chef's spicy Szechwan sauce. Served with rice. Hot and spicy.

Sliced beef with fresh vegetables in a hot and spicy sauce. Served with rice. Hot and spicy.

Chunks of chicken lightly fried with sweet, hot, and spicy sauce with broccoli. Served with rice. Hot and spicy.

Chunks of chicken lightly fried with tangerine rind and broccoli in a sweet, hot, and spicy sauce. Served with rice. Hot and spicy.

Served with rice.

Slices of onion with shrimp. Served with rice.

Fresh shrimp, sliced beef, and chicken with fresh vegetables in a hot and spicy Hunan sauce. Served with rice. Hot and spicy.

Hunan Shrimp and General Tso's chicken. Served with rice. Hot and spicy.

Fresh scallops, crab meat, jumbo shrimp, sliced beef, chicken, and roast pork all mixed with assorted fresh vegetables in a delightful brown sauce. Served with rice.

Fresh scallops, crab meat, jumbo shrimp. Served in a light seafood sauce with assorted vegetables.

Fresh scallops and sliced beef sauteed with broccoli shoots, carrots, snow peas, and fresh mushrooms in homemade brown sauce. Served with rice.

Sauteed Japanese chunky rice noodles with shrimp and vegetables.

Japanese noodle soup with shrimp tempura and vegetables.

Japanese noodle soup with shrimp tempura, chicken fish cake, egg, and vegetables.

Tuna.

Super white tuna.

Fresh salmon.

Red snapper.

Mackerel.

Crab stick.

Flying fish egg.

Smoked salmon.

Yellowtail.

Cooked shrimp.

Eel.

Squid.

Scallop.

Cucumber, avocado, asparagus, and inari inside.

Cucumber, crabstick, tamago, kampyo, oshinko, and gobo inside.

Crispy salmon skin, scallion, and cucumber inside.

Cooked shrimp, avocado, and mayo inside.

Avocado, cucumber, and crabstick inside.

Tuna trapping with seaweed outside.

Tuna mixed with spicy mayo and crunch. Hot and spicy.

Tuna and avocado.

Fresh salmon, cucumber, and avocado.

Fresh salmon mixed with spicy mayo and crunch. Hot and spicy.

Fresh scallops mixed with spicy mayo and crunch. Hot and spicy.

Yellowtail mixed with spicy mayo and crunch. Hot and spicy.

Eel and cucumber inside and topped with eel sauce.

Spicy super white tuna, avocado, and crunch inside. Hot and spicy.

Smoked salmon, avocado, and cream cheese inside.

Shrimp tempura, cucumber, and avocado inside. Topped with eel sauce.

Eel and cucumber inside. Topped with avocado and eel sauce.

Tuna, fresh salmon, yellowtail, octopus, and jalapeno inside. Wrapped with seaweed outside and topped with chili sauce. Hot and spicy.

Grilled chicken breasts with teriyaki sauce and sesame seeds on a sizzling plate. Served with miso soup, garden salad, and steamed rice.

Grilled shrimp with teriyaki sauce and sesame seeds on a sizzling plate. Served with miso soup, garden salad, and steamed rice.

Grilled salmon steak with teriyaki sauce and sesame seeds on a sizzling plate. Served with miso soup, garden salad, and steamed rice.

Grilled new york steak, grilled onions with teriyaki sauce, and sesame seeds on a sizzling plate. Served with miso soup, garden salad, and steamed rice.

2 pieces of grilled lobster tails, grilled onions with teriyaki sauce, and sesame seeds on a sizzling plate. Served with miso soup, garden salad, and steamed rice.

Spicy tuna crunch inside, topped with super white tuna and wasabi mayo. Hot and spicy.

California topped with 5 different fish and avocado.

Snow crab, tuna, and asparagus wrapped in soy paper with chef's sauce.

Softshell crab, cucumber, and avocado wrapped with seaweed outside. Topped with eel sauce and spicy mayo. Hot and spicy.

Crawfish and asparagus inside, topped with snow crab and chef's sauce.

Snow crab and asparagus inside. Topped with seared super white tuna, jalapeno, and chili sauce. Hot and spicy.

Shrimp tempura and crab stick inside. Topped with a spicy tuna crunch. Hot and spicy.

8 pieces. Fried shrimp, spicy tuna, and avocado with crunch and spicy mayo. Hot and spicy.

Shrimp tempura, cucumber, and avocado inside and topped with eel and eel sauce.

Creamy lobster and avocado wrapped with soy paper outside.

Crunchy snow crab inside. Topped with eel, seared salmon, seared tuna, eel sauce, wasabi mayo, and mango sauce.

Crab stick tempura and sweet potato tempura inside. Topped with fresh salmon and snow crab.

Whitefish, snow crab, crawfish, and asparagus inside, deep-fried and topped with special sauce.

Spicy crawfish, shrimp, crab mix, crunch, and avocado in soy paper with sauces. Hot and spicy.

Fresh tuna, spicy tuna, vegetables, spicy mayo, and tobiko. Hot and spicy.

Softshell crab, cream cheese, vegetables, bonito, mayo, and tobiko.

Vegetarian roll topped with spicy tuna, snow crab, and crunch. Hot and spicy.

Shrimp tempura and apple inside. Topped with crab stick, crunch, mango sauce, eel sauce, and spicy mayo. Hot and spicy.

Salmon, shrimp, crab stick, cream cheese, and avocado inside, deep-fried and topped with chef's sauce.

Spicy tuna crunch inside. Topped with lobster tail tempura, avocado, eel sauce, and spicy mayo. Hot and spicy.

Yellow onions, green onions, and sesame seeds.

Broccoli, zucchini, carrots, yellow onion, and mushrooms.

Served with Japanese soup, salad, hibachi vegetables, and steamed rice.

Served with Japanese soup, salad, hibachi vegetables, and steamed rice.

Served with Japanese soup, salad, hibachi vegetables, and steamed rice.

Served with Japanese soup, salad, hibachi vegetables, and steamed rice.