ASPENDOS MEDITERRANEAN Cuisine
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Sunday
11:00 AM - 9:45 PM • Menu
Monday - Friday
11:00 AM - 9:45 PM • Menu
11:00 AM - 4:00 PM • Lunch Menu
Saturday
11:00 AM - 9:45 PM • Menu
Appetizers
- Fried Calamari$16.95Served with sumac tarator, smoked lime, lemon powder, pepper, and the dish is infused with a unique blend of flavors. Contain dairy free.
- Crispy Dumpling$13.95Crispy ravioli served with sumac and chili oil.
- Mucver$12.95Zucchini pancake with smoked yogurt and molasses sauce.
- Crispy Octopus$19.95Crispy octopus with arugula pesto, lemon, and bean puree. Contain dairy free.
- Butter Brown Shrimp$17.95Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce.
Starters
- Anatolian Hummus$10.95Hummus, tomatoes, pickled cucumbers, and red pepper oil. Contain dairy free.
- Nazuktan$10.95Roasted vegetables with puffed wheat and chilli sauce.
- Dry Smoked Tzatziki$10.95Smoked yogurt with cucumber and fresh mint.
- Pumpkin Sinkonta$10.95Pumpkin, yogurt, and bitter oil with pumpkin seeds on top.
- Shakshuka$13.95Served with fried vegetables, tomato sauce, parsley, and garlic yogurt.
- Zucchini Beauty$13.95Baby zucchini flavoured with sour green sauce. Served with orange zest and almonds on top chef's specials.
- Mixed Cold Starter Plate$22.95Combination of nazuktan, kabak sinkonta, dry smoked tzatziki, hummus, and tabbouleh.
From Garden
- Kale Salad with Pumpkin$15.95Pumpkin, kale, and sunflower seeds with pomegranate. Contain dairy free.Popular
- Purple Tabbouleh$13.95Bulgur with turnip, pomegranate, herbs, pomegranate molasses, tomato, cucumber, and salty cashews.
- Sour Lettuce Salad with Chicken$15.95Lettuce, cilantro sauce, parmesan, and orange segments.
- Bowl Salad$12.95Seasonal greens with avocado, red cabbage, and tomatoes cherries. Served with oven baked sour garlic sauce. Contain dairy free.
Main Entrees
From the Oven
Desserts
