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Sunday
5:00 AM - 9:00 PM
Monday
Tuesday - Thursday
5:00 AM - 9:00 PM
Friday - Saturday
5:00 AM - 10:00 PM
Appetizers
- Crispy Spring Rolls$9.00Filled with chicken, arugula, fontina cheese, and drizzled with balsamic glaze.
- Filet Carpaccio$14.00Espresso and fennel encrusted with shaved Parmigiano and capers set over truffle arugula.
- Diver Scallop$9.00Seared set over a bed of wild mushroom risotto.
- Fried Calamari$11.00Choose traditional or new york style finished with hot cherry peppers and plum tomato sauce.
- House Made Gnocchi$12.00Braised in duck confit ragout.
- Burrata Mozzarella$14.00Set over an arugula salad with heirloom tomatoes in a fresh blueberry shrub.
- Sesame Crusted Tuna Carpaccio$9.00Served on spring toast and wasabi remoulade.
- Signature Lump Crab Cakes$11.00Scallion and roasted pepper puree.
Salad
- Baby Spinach$7.00Pancetta, caramelized onions, pecans, gorgonzola, virgin olive oil, and balsamic vinegar.
- Romaine Hearts$7.00Tossed with house made caesar dressing, croutons, and anchovy garnish.
- Arugula$7.00With grilled vidalia onions and shaved parmigiano, virgin olive oil, and balsamic vinegar.
- Arugula and Spinach$7.00Tossed with goat cheese, pecans, virgin olive oil, and balsamic vinegar.
Entrees
- Housemade Gnocchi$23.00Basil, plum red tomato sauce, and fresh mozzarella garnish.
- Homemade Lobster Ravioli$27.00Vodka sauce and lump crab garnish.
- Pennette Pasta With Grilled Chicken$24.00Asparagus, sun dried tomatoes, and vodka cream sauce.
- Rolled Chicken Breast$26.00Spinach, fontina cheese, pancetta, panko breaded, shitake mushroom cognac sauce, and garlic whipped potatoes.
- Veal$27.00Egg battered, roasted shallot, apricot demi glace, and spinach.
- Alaskan Salmon$27.00Artichoke hearts, heirloom tomatoes, caperberries, sage, white wine, angel hair, and local little neck clam garnish.
Desserts
