Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Every Day
1:00 PM - 9:00 PM • Chef's Specials
1:00 PM - 9:00 PM • Dinner Menu
Most Popular
- Pollo Ripieno Alla Fiorentina$42.00 • 85% (7)Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.
- Mozzarella di Burrata con Prosciutto$22.00 • 100% (5)Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper.
Antipasti/Appetizers
- Grand Tagliere Di Salumi E Formaggi$25.00Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.
- Gamberoni Torinese$25.00Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
- Insalata Di Polpo$23.00Fresh Octopus served with celery, cherry tomatoes, cappers, Italian parsley with a citrus dressing.
Pastas
- Crab Linguine$32.00Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.
- Mixed Grilled Seafood Linguini 'Fradiavola'$49.00An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
- Lobster Fettuccine$48.00 • 88% (9)Maine Lobster Tail, scallops, and shrimp grilled to perfection, tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce made with pistachio nuts.
- Lobster Ravioli$31.00 • 100% (4)Homemade lobster ravioli in a saffron creamy sauce.
Entrees
- Pollo Ripieno Alla Fiorentina$42.00 • 85% (7)Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.
- Costolette Brasate$45.00Braised short ribs served with garlic mashed potato and broccolini.
- Osso Buco Alla Milanese$45.00Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto.
- Lamb Chops Alla Rosemarino$59.00New Zealand lamb chops grilled to perfection and served in a fresh brown rosemary sauce.
- Seabass All'Acqua Mare$49.00Chilean Seabees grilled and finished with chopped tomatoes, green onions, capers, and lemon in white wine sauce. Served with garlic mashed potato and seasonal vegetables.
- Veal Chop Giardino$59.00Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.
- Pesce Spada Salmoriglio$49.00Grilled local fresh swordfish steak with garlic, parsley, lemon and EVOO. Served with garlic mashed potato and sautéed spinach.
- Omaha Tomahawk Ribeye Steak$98.0030oz. Prime bone-in ribeye grilled to perfection topped with sage infused butter.
- Surf & Turf$79.007oz. Cold Water Lobster tail and 8oz. Filet Mignon served with side of porcini mushroom sauce.
- Bone-in Filet Mignon Al Gorgonzola$66.0014oz. Bone-in Filet Mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potatoes.
