At The Table BYOB
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Sunday
5:00 PM - 10:00 PM
Monday
Tuesday - Saturday
5:00 PM - 10:00 PM
Appetizers
- Seared Ahi Tuna$20.00Raw vegetables and yogurt harissa.
- Grilled Spanish Octopus$23.00White bean ragout, mint feta crumble, crispy garbanzo, and red pepper coulis.
- Butternut Squash and Apple Soup$10.00Pumpkin seed oil, pickled shallot, and microgreen salad.
- Pan Seared Foie Gras$23.00Brioche, pickled mustard seed, toasted cacao, plum glace, and cocoa pearls.
- Boston Bibb Salad$15.00Sherry vinaigrette, grapefruit, pickled shallot, goat cheese, and candied pecan.
Main Course
- Lancaster County Duck Breast$36.00Beet puree, hazelnut dirt, bruleed plum, and plum glace.
- Tazmanian Ocean Trout$36.00Winter squash nest, butternut squash cream, and royal trumpet.
- House-Made Tagliatelle$35.00Osso Bucco ragout and chili flakes.
- Braised Short Ribs$34.00Parmesan truffle polenta, herb pine nut gremolata, and pickled shallot.
- Viking Village Scallops$38.00Carrot ginger puree, maitake mushrooms, sunchoke chip, and roasted persimmon salsa.
- Filet Mignon$45.00Grilled asparagus, pomme puree, and cognac peppercorn sauce.
Bites and Nibbles
- Wild Mushroom Toast$20.00Truffle cream cheese, gruyere, and balsamic glaze.
- Raspberry Point Oysters Two Ways$18.00Bloody mary mignonette, chorizo, and bacon.
- Deviled Eggs$12.00Salmon roe, truffle powder, Dijon mousse, and chive baton.
- Tara’s “Chicken Satay”$15.00Spicy dipping sauce and chilled sesame noodles.
- Caviar Selection$50.001/2 oz white sturgeon, 1/2 oz Russian osetra, 1/2 oz paddlefish, pistachio puree, and pickled shallot.
